Comments

    • Jessica says

      July 12, 2017 at 5:10 pm

      You sure can replace half the oil with applesauce in quick bread recipes! I do it all the time- just make sure you grease your pan well!

  1. Josefina says

    May 26, 2018 at 10:59 am

    The cookies taste great albeit a bit too sweet. Next time I think I’ll use just 3/4 c. sugar and squeeze the zucchini a bit to keep the cookies from spreading too much. I even chilled it before baking but it spread nonetheless , otherwise a great way to use my bountiful zucchini harvest.

  2. Sarah says

    July 6, 2018 at 3:30 pm

    Mine stayed powdery and didn’t get firm. I followed the directions exactly with the exception of having to use coconut powder because I was out of the other. How come it didn’t get firm?

    • Jessica says

      July 9, 2018 at 12:29 pm

      I’m guessing it didn’t get firm because you used coconut flour. That’s a pretty big substitution. coconut flour needs to be used in double amounts.

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