Chocolate Chip Butterscotch Pretzel Cookies are sweet & salty cookies made with pretzels, butterscotch chips, and chocolate chips!
Butterscotch Pretzel Cookies are a delicious treat that combines the sweetness of butterscotch chips with the saltiness of pretzels. These cookies are perfect for those who love a little crunch in their baked goods. With the addition of flakey sea salt and a chocolate drizzle, these loaded cookies are sure to become a family favorite.
Why You’ll Love These Butterscotch Cookies
These Butterscotch Pretzel Cookies are a perfect balance of sweet and salty flavors. The addition of pretzels gives them a satisfying crunch that pairs well with the chewy texture of the cookie. The combination of butterscotch and chocolate chips adds a depth of flavor that will keep you coming back for more.
One of the great things about these cookies is that they are easy to make and perfect for any occasion. Whether you’re looking for a quick snack or a dessert to impress your guests, these cookies are sure to please. They are also a great option for those who love to bake with their kids or grandkids.
The Butterscotch Pretzel Cookies recipe requires a handful of ingredients that are easily accessible and can be found in most grocery stores. The ingredients are a combination of sweet and salty flavors that create a unique and delicious taste.
The ingredients for this recipe include 2 sticks of room temperature butter, 1 cup brown sugar, ½ cup white sugar, 2 tsp vanilla extract, 2 eggs + 1 egg yolk, 2 ½ cups flour, ½ tsp salt, 1 tsp baking powder, ¼ tsp baking soda, 1 ¼ cup semi-sweet chocolate chips, 1 ¼ cup butterscotch chips, 1 cup pretzels, chopped, about 2 tsp flakey sea salt and 24 Mini Pretzels, whole, for topping.
The butter and sugars are first creamed together to create a smooth and creamy texture. The vanilla extract is then added to enhance the flavor of the cookies. The eggs and egg yolk are added one at a time to create a fluffy and light batter.
The dry ingredients, including flour, salt, baking powder, and baking soda, are combined in a separate bowl and then slowly added to the wet mixture. The chocolate chips, butterscotch chips, and pretzels are then stirred in using a spatula to ensure that the pretzels do not get broken up too much.
To add a salty crunch to the cookies, flakey sea salt is sprinkled on top before baking. A whole mini pretzel is also pressed into the top of each cookie for an added crunch and visual appeal.
Overall, the ingredients in this recipe work together to create a delicious and unique flavor profile that is both sweet and salty.
Making Chocolate Chip Butterscotch Pretzel Cookies
Preheat oven to 350°F. Prep 2 baking sheets with parchment and set aside.
In the bowl of a stand mixer fitted with a paddle attachment, beat butter and both sugars for about 3 minutes. Add in vanilla and mix.
Next add in the eggs and egg yolk, one at a time, beating after each addition.
In a separate bowl, combine flour, salt, baking powder and baking soda and whisk together. Once combined, slowly add into the wet mixture and stir.
Add in the chocolate chips, butterscotch chips and pretzels and combine using a spatula. (So the pretzels don’t get broken up too much!)
Scoop balls of dough on prepared baking sheet. Using slightly damp fingertips, press dough down and out into disks. Sprinkle on some flakey sea salt and press 1 pretzel into the top of each cookie.
Bake for 11-12 minutes or until the edges turn a golden brown. Let cool on cooling rack. Enjoy!
Chocolate Chip Butterscotch Pretzel Cookies
- 1 cup butter 2 sticks room temp
- 1 cup brown sugar
- ½ cup white sugar
- 2 tsp vanilla extract
- 2 eggs
- 1 egg yolk
- 2 ½ cups flour
- ½ tsp salt
- 1 tsp baking powder
- ¼ tsp baking soda
- 1 ¼ cup semi-sweet chocolate chips
- 1 ¼ cup butterscotch chips
- 1 cup pretzels chopped
- Flakey sea salt
- Mini Pretzels whole
- Preheat oven to 350°F. Prep 2 baking sheets with parchment and set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, beat butter and both sugars for about 3 minutes. Add in vanilla and mix.
- Next add in the eggs and egg yolk, one at a time, beating after each addition.
- In a separate bowl, combine flour, salt, baking powder and baking soda and whisk together. Once combined, slowly add into the wet mixture and stir.
- Add in the chocolate chips, butterscotch chips and pretzels and combine using a spatula. (So the pretzels don’t get broken up too much!)
- Scoop balls of dough on prepared baking sheet. Using slightly damp fingertips, press dough down and out into disks. Sprinkle on some flakey sea salt and press 1 pretzel into the top of each cookie.
- Bake for 11-12 minutes or until the edges turn a golden brown. Let cool on cooling rack. Enjoy!
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How to Store Cookies
To keep Butterscotch Pretzel Cookies fresh and delicious, it’s important to store them properly. Here are a few tips to help you keep your cookies in great shape:
- Store cookies in an airtight container: This will help prevent moisture from getting in and making the cookies soggy. You can use a plastic container with a tight-fitting lid or a glass container with a rubber seal.
- Separate layers with wax paper: If you need to stack cookies in your container, be sure to separate each layer with a sheet of wax paper. This will help prevent the cookies from sticking together and getting crushed.
- Store at room temperature: Butterscotch Pretzel Cookies are best stored at room temperature. Avoid storing them in the fridge or freezer, as this can cause the cookies to dry out or pick up unwanted odors.
- Freeze for longer storage: If you need to store your cookies for an extended period of time, you can freeze them for up to 3 months. To freeze, place the cookies in an airtight container or freezer bag and label with the date.
- Thaw cookies properly: When you’re ready to enjoy your frozen cookies, be sure to thaw them properly. Remove them from the freezer and let them come to room temperature before unwrapping. This will help prevent condensation from forming on the cookies and making them soggy.
By following these simple tips, you can keep your Butterscotch Pretzel Cookies fresh and delicious for days or even weeks to come!
How to Freeze Cookies
Freezing cookies is a great way to preserve their freshness and enjoy them later. Here are some tips on how to freeze Butterscotch Pretzel Cookies:
- Allow cookies to cool completely before freezing. If they are still warm, they will create condensation in the container and become soggy.
- Place cookies in an airtight container or freezer bag. Make sure to remove as much air as possible before sealing the container. This will prevent freezer burn and keep the cookies fresh for longer.
- Label the container with the date and type of cookie. This will help you keep track of what’s in your freezer and when you need to use them by.
- Freeze the cookies for up to 3 months. After that, they may start to lose their flavor and texture.
- When you’re ready to enjoy your frozen cookies, simply remove them from the freezer and let them thaw at room temperature for about 30 minutes. You can also reheat them in the oven at 350°F for 5-10 minutes for a warm, fresh-baked taste.
By following these simple steps, you can enjoy your Butterscotch Pretzel Cookies anytime you want, without sacrificing their flavor or texture.
How to Ship Cookies for the Holidays
Shipping cookies can be a bit tricky, but with some careful preparation, they can arrive at their destination fresh and delicious. Here are some tips for shipping Butterscotch Pretzel Cookies for the holidays:
- Sturdy shipping box
- Bubble wrap or packing peanuts
- Plastic wrap or airtight container
- Ziplock bags
- Label and packing tape
Packing the Cookies
- Allow the cookies to cool completely before packing them.
- Wrap the cookies individually in plastic wrap or place them in an airtight container to prevent them from drying out.
- Place the wrapped cookies in a Ziplock bag and seal it tightly.
- Use bubble wrap or packing peanuts to cushion the Ziplock bag and prevent the cookies from shifting during transit.
- Place the bag of cookies in a sturdy shipping box and add more packing material to fill any empty space.
- Seal the box with packing tape and label it with the recipient’s address and your return address.
Shipping the Cookies
- Choose a shipping method that will get the cookies to their destination quickly. Overnight or two-day shipping is recommended.
- Check the weather forecast for the destination to avoid shipping during extreme temperatures.
- Inform the recipient that the cookies are on the way and provide them with tracking information.
- Consider adding a note or card to the package to add a personal touch.
By following these tips, your Butterscotch Pretzel Cookies can survive the shipping process and arrive at their destination fresh and delicious. Happy holidays!
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Overall, these Butterscotch Pretzel Cookies are a delicious and crowd-pleasing treat that you won’t be able to resist. They are easy to make, versatile, and perfect for any occasion.