Blueberry Pie Bars are a delicious dessert that combines the flavors of blueberry pie with the convenience of a bar. To make blueberry crumb bars, a shortbread crust is topped with a layer of blueberry filling and then finished with a crumbly streusel topping. The end result is a sweet and tangy dessert that is perfect for any occasion!
These blueberry bars are perfect for those who love the taste of blueberries but don’t want to spend hours making a traditional pie. Blueberry dessert recipe is a great option for those who are looking for a dessert that is easy to make and can be prepared ahead of time. Whether you are hosting a dinner party or simply looking for a sweet treat, blueberry pie bars are sure to be a hit with everyone!
Blueberry Pie Squares
Make these blueberry bars with fresh blueberries when they’re in season or with frozen blueberries if they’re easier to find. Either way, this blueberry pie bars recipe is one you will want at every occasion. From summer to winter and the seasons in between, there’s no wrong time to serve up a homemade blueberry pie.
When making these bars, it’s important to choose the right type of blueberries to ensure that they turn out just right. The season for blueberries varies depending on where you live. In general, blueberries are in season during the summer months, from June to August. During this time, you can find fresh blueberries at your local farmers market or grocery store. If you’re making blueberry pie bars out of season, you can still use frozen blueberries. Just make sure they are high-quality and have been properly stored to ensure the best dessert results!
Why You’ll Love This Easy Dessert Recipe
- Simple ingredients. You don’t need too many ingredients to make this recipe and what makes it even better is that the topping and the bottom crust are made from the same dough so you don’t need anything extra!
- Basic steps. If you can mix a few things together in a bowl, then you’ve already mastered a majority of the process steps. This recipe has a simple mixed blueberry filling and a dough that comes together with just a few stirs of a spoon.
- Easy to serve. One of the best things about bar desserts is how easy they are to portion out and serve to everyone. Not only that, but they often make far more serving than you would normally get from a standard round pie.
Blueberry Pie Bars Ingredients
Flour: You will need 1 cup of all-purpose flour for the base of the crust recipe.
Sugar: Add in ½ cup of granulated sugar to make the crust perfectly sweet.
Baking powder: By using ¼ teaspoon of baking powder, the crust will puff up nicely as it bakes.
Salt: This is a natural flavor enhancer, so add in ¼ teaspoon of salt to make the crust taste great.
Butter: You need ½ cup of butter that is room temperature, this is equal to one stick of butter.
Egg: Use 1 egg to help bind the ingredients together well and add some nice rich flavor.
Blueberries: Use 2 cups of blueberries, so there is plenty in every bite. Frozen blueberries will work best, but you can use fresh if you prefer.
Cornstarch: Help thicken the filling by using 1 tablespoon of cornstarch.
Sugar: Adding in ¼ cup of granulated sugar will sweeten the pie filling nicely.
How to make Blueberry Pie Bars
Get started by preheating the oven to 350 degrees F.
Then, line a 9×13 baking dish with parchment paper or spray it well with nonstick cooking spray. Set the pan aside.
In a medium size mixing bowl, combine the blueberries, sugar and cornstarch, mix well and then set it aside.
Next, in a separate bowl, combine the butter, egg, flour, sugar, baking powder, salt and vanilla extract until a soft dough forms.
Proceed to press 2/3’s of the dough into the bottom of your prepared baking dish.
Then spread the blueberry filling over the top.
After that, crumble the remaining dough over the top of the blueberries until most of it appears to be covered.
Place the dish in the preheated oven and bake for 30 minutes or until the tops of the crust look lightly golden in color.
Remove the making dish from the oven and let it cool for about 30 minutes.
Cut the pie into bars, serve, and enjoy!
Variations of Blueberry Pie Bars
Blueberry pie bars are a versatile dessert that can be customized to suit different tastes. Here are a few variations to try:
- Lemon Blueberry Pie Bars: Add a tangy twist to the classic blueberry pie bars by incorporating lemon zest and juice into the filling. This variation is perfect for those who enjoy a balance of sweet and sour flavors.
- Almond Blueberry Pie Bars: For a nutty flavor, add almond extract to the filling and sprinkle sliced almonds on top of the crust before baking. This variation is perfect for those who enjoy a crunchy texture and a subtle nutty flavor.
- Cream Cheese Blueberry Pie Bars: To make these bars extra creamy, add cream cheese to the filling mixture. This variation is perfect for those who enjoy a rich and indulgent dessert.
- Blueberry Peach Pie Bars: Combine blueberries and peaches to create a unique and delicious flavor combination. This variation is perfect for those who enjoy a fruity and refreshing dessert.
- Blueberry Oatmeal Pie Bars: Add rolled oats to the crust mixture and sprinkle some on top of the filling before baking to add a crunchy texture. This variation is perfect for those who enjoy a hearty and wholesome dessert.
Experiment with different variations and find the one that suits your taste buds the best!
Blueberry Pie Bars
- 2 cups blueberries frozen are best, see notes
- ¼ cup sugar
- 1 TBSP Cornstarch
- ½ cup butter at room temperature
- 1 large egg
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ¼ tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
- Prep: Preheat oven to 350º. Line a 9×13” baking pan with parchment paper or spray with non-stick spray and set aside.
- Filling: In a medium-sized bowl, mix together blueberries, sugar and cornstarch, set this mixture aside.
- Make crust: In a larger bowl, combine butter, egg, flour, sugar, baking powder, salt, and vanilla, until dough forms a ball.
- Assemble: Press 2/3 of the dough into the prepared baking dish. Spread blueberries on top. Crumble the remaining dough over blueberries filling until most of the top is covered.
- Bake: Bake for 30 minutes, or until the top turns a light golden color.
- Remove from oven and let cool for about 30 minutes. Cut into bars, serve & Enjoy!
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Frozen vs. Fresh Blueberries
You can use fresh or frozen blueberries for this recipe, depending on what you have on hand, but if you are looking for a tasty pie filling, I really recommend using frozen blueberries. This is because the frozen blueberries will break down more as they cook and create a juicer pie filling (like the more traditional pie filling you’d expect to get).
Storing and Serving Blueberry Bars
Storing Blueberry Pie Bars: Blueberry pie bars can be stored in an airtight container at room temperature for up to 3-4 days. For longer storage, they can be refrigerated for up to a week or frozen for up to 3 months. If you are freezing the bars, it is best to wrap them individually in plastic wrap and then place them in a freezer-safe container or bag. This will help prevent freezer burn and keep them fresh for longer.
Serving Suggestions: Blueberry pie bars can be served warm or cold, depending on your preference. They are delicious on their own, but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. If you are serving the bars at a party or gathering, consider cutting them into smaller bite-sized pieces for easy snacking. You can also dust them with powdered sugar or sprinkle some fresh blueberries on top for a pop of color and flavor.
Should I thaw frozen blueberries before baking a pie?
If you choose to use frozen blueberries in this pie filling, then note that you do not need to thaw them beforehand. They’ll be easier to handle if kept frozen, and they will not require any additional baking time to cook compared to room temperature or fresh blueberries.
How do you make gluten-free blueberry pie bars?
To make gluten-free blueberry pie bars, substitute a gluten-free flour blend for the all-purpose flour in the crust recipe. Additionally, make sure that all other ingredients, including the oats and cornstarch, are certified gluten-free.
If you love pie recipes, then you’ll love these desserts!
- CHOCOLATE DREAM PIE
- CHOCOLATE PEANUT BUTTER PIE
- SUPER EASY PEACH PIE
- EASY LEMON CHIFFON PIE
- PECAN CARAMEL APPLE PIE
- PUMPKIN PIE BARS
- ALL BUTTER PIE CRUST
- SUGAR CREAM PIE
- CHERRY PIE RECIPE WITH FRESH CHERRIES
- BANANA SPLIT PIE
- PUMPKIN SLAB PIE
- PEACH PIE FILLING
Blueberry Pie Bars are perfectly sweet and delicious in every square, this dessert never lasts long around here! Making blueberry crumb bars couldn’t be easier, and the end result is a sweet and tangy dessert that is perfect for any occasion!