5 Minute Ramen Chowder made easy with chicken ramen, milk, corn, bacon & cheese! Simple jazzed up ramen noodles that’s a fantastic twist on a classic!
This corn chowder soup is a quick and easy recipe that combines the flavors of ramen with the creaminess of chowder, a great option for people who are short on time but still want to enjoy a delicious and satisfying meal. This chicken ramen recipe is also versatile, and it can be customized to suit different tastes and dietary restrictions.
Easy Ramen Chowder
Ramen Chowder is a delicious and easy-to-make dish that combines the flavors of traditional ramen noodles with the creaminess of chowder. This fusion dish has become increasingly popular in recent years and is now a staple in many households. The dish typically consists of ramen noodles, broth, vegetables, and a creamy base. The creamy base can be made from a variety of ingredients, such as heavy cream, milk, or coconut milk, depending on personal preference.
One of the great things about Ramen Chowder is its versatility. It can be made with a variety of different ingredients, depending on what is available in the kitchen. Some popular additions to Ramen Chowder include bacon, corn, mushrooms, and green onions. It can also be made with chicken or vegetable broth instead of the traditional pork broth, and it can be made with gluten-free or vegan ramen noodles.
Why You Will Love This Ramen Chowder Recipe
- Quick and Easy: This recipe is perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen. With just a few simple ingredients and five minutes of cooking time, you can have a warm and comforting bowl of ramen chowder on the table in no time.
- Budget-Friendly: Another great thing about this recipe is that it’s budget-friendly. Ramen noodles are an inexpensive ingredient that you can find at any grocery store. And since you can customize the recipe to your liking, you can use whatever ingredients you have on hand, which can save you money on groceries.
- Comforting and Delicious: One of the best things about this recipe is that it’s both comforting and delicious. The combination of creamy chowder and savory ramen noodles is sure to warm you up and satisfy your taste buds. It’s the perfect meal for a cozy night in or when you need a quick and easy pick-me-up.
Ramen Chowder Ingredients
Water: For the base of the broth in this dish, you need 2 cups of water.
Ramen noodles: Using one 3-ounce package of chicken ramen noodles & seasoning packet will make enough chowder for about 4 servings.
Corn: Add in one 8-ounce can of corn for a perfect addition to this dish.
Milk: Use 1 cup of milk to give the broth a creamy taste.
Onion powder: For amazing flavor, add in 1 tsp. of onion powder.
Curry powder: Using ¼ tsp. of curry powder will give this chowder even more incredible taste.
Parsley: For a subtle fresh flavor, add in 1 TBSP of dried parsley.
Cold water: You will need 2 TBSP of cold water to create the thickening agent for this chowder.
Cornstarch: Use 1 TBSP of cornstarch to help thicken the chowder broth.
Cheese: An option topping to this dish is using ¾ cup of shredded cheddar cheese between the 4 servings.
Bacon: You will want to add 1 TBSP of cooked bacon crumbles for a savory addition to this amazing chowder.
Step by step on how to make Ramen Chowder
In a small saucepan, start by bringing 2 cups of water to a boil. Then, break the ramen noodles into large pieces and add the noodles and contents of seasoning packet to the boiling water. Proceed to reduce the heat to medium and cook the noodles, uncovered, for 2-3 minutes or until the noodles are tender.
After that, stir in the (drained) can of corn, milk, onion powder, curry powder and parsley; continue to cook until heated through.
In a separate small bowl, make the cornstarch slurry by whisking together the cornstarch and cold water, then add it to the noodles, stir until blended. Remove from heat and let cool for a few minutes before serving.
When serving, portion out individual bowls with noodles and broth, then top each bowl with shredded cheese & cooked bacon bits. Serve & enjoy!
Variations to of Ramen Chowder to try
Vegetarian Option: For a vegetarian version of the 5 Minute Ramen Chowder, simply omit the meat seasoning packet. Consider adding in some sliced mushrooms, diced bell peppers, and chopped spinach. You can also add some tofu or tempeh for added protein.
To enhance the flavor, consider adding some miso paste or soy sauce to the broth. You can also top the chowder with some sliced scallions, sesame seeds, or nori flakes for added texture.
Seafood Version: For a seafood twist on the 5 Minute Ramen Chowder, add some shrimp, crab, or clams to the broth. Simply cook the seafood in the broth for a few minutes until it is cooked through, then serve.
To further enhance the seafood flavor, consider adding some fish sauce or anchovy paste to the broth. You can also top the chowder with some chopped cilantro, lime wedges, or sliced jalapeños for added freshness and heat.
Spicy Take: For a spicy version of the 5 Minute Ramen Chowder, add some chili flakes, hot sauce, or diced jalapeños to the broth. You can also use a spicier type of ramen noodles or add some sliced serrano peppers for added heat.
To balance out the spiciness, consider adding some coconut milk or cream to the broth. You can also top the chowder with some chopped peanuts, cilantro, or lime wedges for added flavor and texture.
5 Minute Ramen Chowder
- 2 cups water
- 3 oz package chicken ramen noodles & seasoning packet
- 8 oz canned corn
- 1 cup milk
- 1 tsp. onion powder
- ¼ tsp. curry powder
- 1 TBSP dried parsley
- 2 TBSP cold water
- 1 TBSP cornstarch
- ¾ cup shredded cheddar cheese
- 1 TBSP cooked bacon crumbles
- Cook noodles: In a small saucepan, bring 2 cups water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered, for 2-3 minutes or until noodles are tender.
- Assemble: Stir in the corn, milk, onion powder, curry powder and parsley; heat through.
- Make cornstarch slurry by stirring together the cornstarch and cold water, then add it to the noodles, stir until blended.
- Serve: Top bowls with cheese & cooked bacon bits. Serve & enjoy!
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How long is Ramen Chowder good for?
Once the noodles and all of the toppings are added, you’ll want to consume your ramen within an hour or two. If you need to store your ramen, store the noodles and broth separately so the noodles don’t get super soggy. However, when kept for more than a day all the ingredients and overall texture will change and affect the overall taste of the soup.
What else can I add to Ramen Chowder?
If you want to add more ingredients to make each serving of ramen a more robust meal, consider adding more vegetables or a protein. Adding in more veggies such as cooked carrots, broccoli or even some green beans would bulk up the nutrients and fill you up more. You can also add in a protein, some cooked chicken or pork would be a delicious addition to this chowder.
How can I jazz up the flavor of this Ramen Chowder?
Adding in spices like white pepper, sichuan pepper, or chili flakes will take the flavor up a notch! Or you can add a cinnamon stick, star anise or coriander seeds to the simmering broth (remove them before serving).
Looking for more soups and chowder recipes? Give these a try!
- CREAMY CHICKEN WILD RICE SOUP
- CROCKPOT CHICKEN TACO SOUP
- CREAMY VEGETABLE SOUP
- MEXICAN CHICKEN CORN CHOWDER
- CLASSIC CHICKEN NOODLE SOUP
- CROCKPOT HAM AND BEAN SOUP
- ROASTED BUTTERNUT SQUASH SOUP RECIPE
- TURKEY CORN CHOWDER
- FRENCH ONION TOMATO SOUP
- CHEESY TOMATO SOUP
- LEMON CHICKEN VEGETABLE SOUP
- CHEESY BROCCOLI POTATO SOUP
- BEST TOMATO BASIL SOUP
- SLOW COOKER CHICKEN ALFREDO SOUP
5 Minute Ramen Chowder is a simple noodle soup that is made with a creamy broth base and served with vegetables and other nutritious ingredients. This ramen noodle soup recipe comes together quickly to create a hearty and delicious meal that everyone is sure to enjoy.