CHOCOLATE CHIP BANANA BARS

These Chocolate Chip Banana Bars are perfect for breakfast, lunch, or a snack! They are delicious, and filling, and your whole family will love them!
Chocolate Chip Banana Bars - Butter With A Side of BreadI’ve made these tasty treats for years and our family can’t get enough! They’re perfect for a snack, but I also like to eat them for breakfast. They’re chock full of bananas and I use whole wheat flour to make them more filling. Enjoy!

Chocolate Chip Banana Bars

  • 5 very ripe bananas (about 1 2/3 cup)
  • 3/4 cup brown sugar
  • 1/4 cup oil (any type- I use coconut)
  • 1/4 cup milk
  • 2 eggs
  • 1 3/4 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 cup mini chocolate chips, divided

Heat oven to 350 degrees F. Spray a 15×10.5″ pan with non-stick spray.

Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined. Add in dry ingredients and stir. Fold in 1/2 the chocolate chips.

Spread the batter into the prepared pan and sprinkle remaining chips on top. Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean. Cool completely and cut into squares.

Yields 24 bars.

Chocolate Chip Banana Bars - Butter With A Side of Bread

Chocolate Chip Banana Bars - Butter With A Side of Bread

Chocolate Chip Banana Bars - Butter With A Side of Bread


CHOCOLATE CHIP BANANA BARS
 
Prep time
Cook time
Total time
 
Author:
Serves: 24
Ingredients
  • 5 very ripe bananas (about 1⅔ cup)
  • ¾ cup brown sugar
  • ¼ cup oil (any type- I use coconut)
  • ¼ cup milk
  • 2 eggs
  • 1¾ cup flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 cup mini chocolate chips, divided
Instructions
  1. Heat oven to 350 degrees F. Spray a 15×10.5″ pan with non-stick spray.
  2. Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined. Add in dry ingredients and stir. Fold in ½ the chocolate chips.
  3. Spread the batter into the prepared pan and sprinkle remaining chips on top. Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean. Cool completely and cut into squares.
  4. Yields 24 bars.

 

14 COMMENTS

  1. The Banana Bread Chocolate Chip Squares were great. Very moist and yummy. The only thing I added was 2 tsp of vanilla and a dash of lemon juice on the bananas.

    • You can use Almond/ Cashew milk in it’s place! Just don’t bake with soy milk, that never works for me. 🙂 You can just use water too if you’d like.

      • Hi Lauren! I’ve made these many, many times with all whole wheat flour and didn’t make any conversions whatsoever! You can’t tell and I like that they’re more filling and healthier for my kids that way. Enjoy!

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