CHOCOLATE CHIP BANANA BARS

Your family won’t be able to get enough of these tasty little Chocolate Chip Banana Bars! Perfect for breakfast, lunch or snack, these bars are delicious & filling! Chocolate Chip Banana Bars - Butter With A Side of BreadI’ve made these tasty treats for years and our family can’t get enough! They’re perfect for a snack, but I also like to eat them for breakfast. They’re chock full of bananas and I use whole wheat flour to make them more filling. Enjoy!

Chocolate Chip Banana Bars

  • 5 very ripe bananas (about 1 2/3 cup)
  • 3/4 cup brown sugar
  • 1/4 cup oil (any type- I use coconut)
  • 1/4 cup milk
  • 2 eggs
  • 1 3/4 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 cup mini chocolate chips, divided

Heat oven to 350 degrees F. Spray a 15×10.5″ pan with non-stick spray.

Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined. Add in dry ingredients and stir. Fold in 1/2 the chocolate chips.

Spread the batter into the prepared pan and sprinkle remaining chips on top. Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean. Cool completely and cut into squares.

Yields 24 bars.

Chocolate Chip Banana Bars - Butter With A Side of Bread

Chocolate Chip Banana Bars - Butter With A Side of Bread

Chocolate Chip Banana Bars - Butter With A Side of Bread


CHOCOLATE CHIP BANANA BARS
 
Prep time
Cook time
Total time
 
Author:
Serves: 24
Ingredients
  • 5 very ripe bananas (about 1⅔ cup)
  • ¾ cup brown sugar
  • ¼ cup oil (any type- I use coconut)
  • ¼ cup milk
  • 2 eggs
  • 1¾ cup flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 cup mini chocolate chips, divided
Instructions
  1. Heat oven to 350 degrees F. Spray a 15×10.5″ pan with non-stick spray.
  2. Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined. Add in dry ingredients and stir. Fold in ½ the chocolate chips.
  3. Spread the batter into the prepared pan and sprinkle remaining chips on top. Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean. Cool completely and cut into squares.
  4. Yields 24 bars.

 

2 COMMENTS

  1. The Banana Bread Chocolate Chip Squares were great. Very moist and yummy. The only thing I added was 2 tsp of vanilla and a dash of lemon juice on the bananas.

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