EASY SLOW COOKER SWEET PORK

Butter with A Side of Bread: Easy Slow Cooker Sweet Pork

This is one of my absolute favorite recipes and one that I make at least a couple of times a month!  It is sooo easy and delicious and you can serve it in a variety of ways.  One of favorite things about this recipe is that it makes enough to last for at least a couple of meals!  I have tried several different pork recipes (most of which require at least 6-7 ingredients), and while they have all been good, this one is honestly my favorite and it is the easiest too!
EASY SLOW COOKER SWEET PORK
 
1 boneless pork roast (about 2 lbs)
16 oz. jar salsa (2 cups)
1 cup brown sugar
Butter with A Side of Bread: Easy Slow Cooker Sweet Pork
Mix the salsa and brown sugar together.
Butter with A Side of Bread: Easy Slow Cooker Sweet Pork

Place the roast in a slow cooker and then pour the salsa/brown sugar mixture on top.

Butter with A Side of Bread: Easy Slow Cooker Sweet Pork

Cook on low for about 7-8 hours or high for about 4-5 hours.  At this point, the roast should be tender enough that you can pull it all apart with a fork very easily.  You can serve it immediately at this point, but if you have time, let it cook on low for another hour or two before serving.

Butter with A Side of Bread: Easy Slow Cooker Sweet Pork

Serve the pork however you choose – I usually use it to make salads and burritos, and sometimes we just eat it served over rice.  Enjoy!

Butter with A Side of Bread: Easy Slow Cooker Sweet Pork

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Comments

  1. says

    This looks really scrumptious! I love how simple it is, and what&#39;s not good when using salsa and brown sugar??! I may have to ty this out very soon. :)<br />Blessings,<br />Leslie

  2. says

    I love how simple this is! Thanks so much for bringing it to our Weekend Potluck party! Don&#39;t forget, if you want us to be able to feature you and pin your recipes, then we need you to pretty please link back to our party! Thanks a million!<br />Hugs, Tonya from 4 little Fergusons

  3. says

    What a great dish this would be to bring to a potluck. I would also love to keep leftovers in the freezer because there is so much you could so with it. Thanks for sharing on Thursdays Treasures.

  4. says

    Wow, I&#39;m going to try this soon – it looks so easy! That&#39;s definitely a plus! :) Pinned &amp; following you via GFC. <br /><br />~Steph @ Silver Boxes

  5. says

    I was an original customer of the first (St. George, UT) location of Cafe&#39; Rio… under the original founder. After I had their sweet pork I just HAD to try to recreate it. My recipe is pretty much yours except that I use a big can of red enchilada sauce rather than salsa. We serve the pork very much like Cafe&#39; Rio does their &quot;founder&#39;s favorite enchilada style burrito&quot; -

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