Raspberry Fluff Jello Salad

Published by Jessica on November 7, 2019

Raspberry Vanilla Jello Salad is made with just 4 ingredients: vanilla yogurt, pudding mix, whipped topping, and raspberries. It’s a creamy, refreshing treat that’s perfect for potlucks, holidays, or a simple sweet side dish!

Raspberry Vanilla Jello Salad is one of the easiest jello recipes you will ever make and it is perfect as a side dish or a dessert. This recipe only requires 4 ingredients and 5 minutes to make and then it is immediately ready to serve!

What is the best fruit to put in Jello Fruit Salad?

My family loves raspberries best in this recipe, but I’ve also made it with mixed berries, blackberries, blueberries, and even peaches (which inspired this version of the salad). I usually use frozen fruit since I keep it on hand, but fresh works just as well.

You can also mix a few fruits together—raspberries and peaches are especially delicious—and I’ve even added bananas right before serving for extra flavor.

Recipe Highlights

Just 4 Simple Ingredients – Made with vanilla yogurt, pudding mix, whipped topping, and raspberries, this recipe comes together fast with minimal effort.
Sweet, Creamy & Refreshing – The mix of tart raspberries with smooth vanilla cream makes every bite light, fluffy, and perfectly balanced.
Easy to Customize – Works with frozen or fresh fruit and can be switched up with berries, peaches, or bananas depending on what you have on hand.

Ingredients in Raspberry Jello Fruit Salad

Instant vanilla pudding mix – Thickens the salad and adds a smooth vanilla flavor that ties everything together.

Vanilla yogurt – Adds creaminess and a slight tang that balances the sweetness.

Cool Whip (whipped topping) – Makes the texture light, fluffy, and airy.

Frozen raspberries – Bring a sweet-tart burst of fruit flavor and juicy texture in every bite.

Mixing raspberries into the jello salad recipe

How long is this Raspberry Jello Fluff good for?

This Raspberry Vanilla Jello Salad is best enjoyed within 2–3 days when stored in an airtight container in the refrigerator. After that, the texture can start to loosen as the fruit releases moisture and the whipped topping breaks down slightly.

Freezing isn’t recommended, since thawing causes the mixture to become watery and lose its fluffy, creamy texture.

Easy Raspberry Jello Salad Recipe

Raspberry Vanilla Jello Salad is made with just 4 ingredients: yogurt, pudding mix, frozen raspberries and whipped topping & is always a favorite at potlucks!

5 from 8 votes

Print Pin Rate

Course: No-Bake Dessert, Side Dish

Cuisine: American

Keyword: raspberry vanilla jello salad

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 167kcal

Author: Jessica & Nellie

Ingredients

5.1 oz box instant vanilla pudding
32 oz container vanilla yogurt
8 oz container Cool Whip thawed
12 oz package frozen raspberries

Instructions

In a large bowl, combine the pudding mix and the vanilla yogurt, stirring until well mixed.
Fold Cool Whip into the mixture. (You can use a spatula or a whisk!)
Lastly, fold in the raspberries. I had set mine out for about 10 minutes before making the salad, but you can put them in frozen and they will thaw very quickly so you can serve the salad right after mixing. If you don’t serve the salad immediately, the raspberries will thaw more and the juices will add a raspberry flavor to the entire mixture – I like it both ways!

Video

Notes

Best enjoyed within 2–3 days when stored in an airtight container in the refrigerator. After that, it may become looser as the fruit releases moisture and the texture softens.

Freezing isn’t recommended since it can turn watery and lose its creamy, fluffy texture.

Nutrition

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Can you replace the cool whip in fruit Jello salad?

If you can’t find Cool Whip where you live or you prefer not to use it in recipes, you can use stabilized whipped cream instead. If you just use regular whipped cream, the consistency will be too light and the cream will not hold up very well when mixed into the jello salad. It’s very simple to make your own stabilized whipped cream and it just takes a few minutes!

How do you make stabilized whipped cream?

To make stabilized whipped cream, you will need the following ingredients:

4 ounces of cream cheese (softened to room temperature)
1/3 cup powdered sugar
1 tsp vanilla
1 cup heavy whipping cream.

Beat the cream cheese with the powdered sugar and vanilla until soft and smooth.
In a separate bowl, beat the whipping cream just until soft peaks form.
Add the cream cheese mixture to the whipped cream and beat until stiff peaks are formed. Store in the refrigerator until ready to use.

A little tip for making whipped cream faster. Use a metal bowl for whipping the cream and place the bowl in the freezer for about 30 minutes before you make the whipped cream. This will significantly decrease the amount of time that you will need to beat the whipped cream – the process will go much faster!

Can I use fresh fruit instead of frozen?

Yes, fresh fruit works just as well, though frozen raspberries are often used for convenience and consistent texture.

Can I make this ahead of time?

Absolutely—this salad actually tastes better after chilling for a few hours so the flavors can blend together.

Can I use a different flavor of pudding mix?

Yes, vanilla is classic, but white chocolate or cheesecake pudding can also work for a slightly different flavor twist.

Why is my salad runny?

This usually happens if the fruit is very juicy or the mixture hasn’t chilled long enough to set up properly.

Try more of our refreshing dessert recipes here:

This Strawberry Cheesecake Lush is the kind of no-bake dessert that disappears fast at any gathering—creamy, dreamy layers packed with fresh strawberries and buttery cookie crunch.
With a fruity strawberry Jello layer on top and a creamy, sweet layer underneath, this Strawberry Jello Salad Mold the kind of retro favorite that always gets people talking.
Our Mandarin Orange Cake with Pineapple Frosting is the kind of dessert that tastes like sunshine in every bite—soft, citrusy cake topped with a creamy pineapple frosting that’s impossible to resist.
Banana Cream Cheesecake Bars are a no-bake dream—smooth, creamy cheesecake loaded with sweet banana flavor and a melt-in-your-mouth texture. It’s an easy dessert that comes together fast!
These Blackberry Oatmeal Cookies take a classic soft, chewy oatmeal cookie and turn it into something extra special with juicy bursts of fresh blackberries in every bite.
Caramel Apple Nachos are a fun, shareable twist on classic caramel apples—sliced apples piled high and drizzled with caramel, melted marshmallow, chocolate, and sprinkles!

Raspberry Vanilla Jello Salad only has 4 ingredients and it literally takes just a couple of minutes to make. It’s absolutely the easiest (and fastest!) jello salad recipe you will ever make!