MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING

Mandarin Orange Cake with Pineapple Frosting is so light and refreshing and is the perfect cake for summer (or any other time too)!

Mandarin Orange Cake with Pineapple Frosting is so light and refreshing and is the perfect cake for summer (or any other time too)! Mandarin Orange Cake is so easy to make and the “frosting” is much lighter than traditional frosting which I love! This cake has been one of my absolute favorite desserts for years and I’m not even a huge fan of cake, so that’s saying something!   The flavors of the cake and the frosting are so light and refreshing – I promise this cake will be a big hit at your next party!

Mandarin Orange Cake 

Cake:

  • 1 yellow cake mix
  • 1/2 cup oil
  • 4 eggs
  • 11 oz can mandarin oranges (with the juice)

Frosting:

  • 8 oz Cool Whip
  • 1 sm. can crushed pineapple (8 oz)
  • 1 sm. pkg vanilla instant pudding
  1. To make the cake: Mix all ingredients together and bake at 350 for 35 minutes. (If using a 9×13 pan.)
  2. If you make the cake in a bundt pan (rather than a 9X13), the cook time will be closer to 45 minutes.
  3. Once the cake is cooled, mix the pineapple and pudding together.  Let set for a few minutes until slightly thickened and then fold in the Cool Whip.
  4. Spread on cake and keep refrigerated until ready to serve.  Enjoy!

If you enjoyed our Mandarin Orange Cake recipe, you might want to try the following recipes too!

Mandarin Orange Cake with Pineapple Frosting is so light and refreshing and is the perfect cake for summer (or any other time too)!

Mandarin Orange Cake with Pineapple Frosting is so light and refreshing and is the perfect cake for summer (or any other time too)!

Yields 12 servings

MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING

Mandarin Orange Cake with Pineapple Frosting is so light and refreshing and is the perfect cake for summer (or any other time too)!

10 min

35 min

45 minTotal Time

Save RecipeSave Recipe
Recipe Image

Ingredients

  • Cake:
  • 1 yellow cake mix
  • 1/2 cup oil
  • 4 eggs
  • 11 oz can mandarin oranges (with the juice)
  • Frosting:
  • 8 oz Cool Whip
  • 1 sm. can crushed pineapple (8 oz)
  • 1 sm. pkg vanilla instant pudding

Instructions

  1. For cake: Mix all ingredients together and bake at 350 for 35 minutes. If you make the cake in a bundt pan (rather than a 9X13), the cook time will be closer to 45 minutes.
  2. Once the cake is cooled, mix the pineapple and pudding together. Let set for a few minutes until slightly thickened and then fold in the Cool Whip. Spread on cake and keep refrigerated until ready to serve. Enjoy!
7.6.3
22
https://butterwithasideofbread.com/mandarin-orange-cake-with-pineapple/

Mandarin Orange Cake with Pineapple Frosting is so light and refreshing and is the perfect cake for summer (or any other time too)!

15 COMMENTS

  1. To make the cake even more tropical use coconut cream instant pudding in the same manner as the recommended vanilla. Top cake with toasted coconut.

LEAVE A REPLY

Rate this recipe: