If you are a fan of cake batter or cake batter ice cream, you will love this festive fall dip. It combines the flavors of the cake batter and adds the popular spices for this time of year. As a bonus too, it literally takes 5 minutes to make!
Pumpkin Spice Cake Batter Dip
Recipe Adapted from Six Sisters Stuff
1 package pumpkin cake mix (spice cake works too)
1 8-oz package cool whip
2 cups vanilla greek yogurt
½ tsp cinnamon
½ tsp nutmeg
¼ tsp ginger
¼ tsp cloves
Ginger Snap cookies for dipping
Pour all ingredients into a large mixing bowl. Fold together. Don’t beat, just fold until the cake mix is no longer in powdery lumps and everything is moist. The dip can be enjoyed right away, but it is better if left to chill in the fridge for at least an hour because the then flavors of the spices become bolder. The dip lasts in the fridge for a week and just needs fluffed up a bit to keep it looking nice. When serving sprinkle with cinnamon or cloves.
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