POTATO CHIP COOKIES

Potato Chip Cookies are the perfect combination of salty and sweet! The butterscotch chips and potato chips pair together so well in these cookies!

Potato Chip Cookies are so unique! I admit I was a little skeptical about making these cookies since it just sounds a little bit strange to be putting potato chips in a cookie, but they are actually really amazing!  The dough was amazing too which is important to me since I am one of those people that makes cookies mostly so that I can eat the dough!

Potato Chip Cookies are the perfect combination of salty and sweet! The butterscotch chips and potato chips pair together so well in these cookies!

Potato Chip Cookies

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs, well-beaten
  • 2 1/4 cups flour
  • 1 tsp. baking soda
  • 2 cups crushed potato chips
  • 1 cup butterscotch chips (I like to use about half of this because they are so sweet, so maybe start with 1/2 cup and add more if desired)
  1. Cream together butter and sugars.
  2. Add the eggs, flour and baking soda and mix well.
  3. Stir in the potato chips and butterscotch chips until evenly distributed throughout the dough.
  4. Roll into 1-inch balls and place on a greased cookie sheet.  Bake at 350 for about 10 minutes or until light golden brown.  Enjoy!

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Potato Chip Cookies are the perfect combination of salty and sweet! The butterscotch chips and potato chips pair together so well in these cookies!
Potato Chip Cookies are the perfect combination of salty and sweet! The butterscotch chips and potato chips pair together so well in these cookies!
Potato Chip Cookies are the perfect combination of salty and sweet! The butterscotch chips and potato chips pair together so well in these cookies!

Yields 36 cookies

POTATO CHIP COOKIES

Potato Chip Cookies are the perfect combination of salty and sweet! The butterscotch chips and potato chips pair together so well in these cookies!

5 min

10 min

15 minTotal Time

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5 based on 1 review(s)

Recipe Image

Ingredients

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs, well-beaten
  • 2 1/4 cups flour
  • 1 tsp. baking soda
  • 2 cups crushed potato chips
  • 1 cup butterscotch chips (I like to use about half of this because they are so sweet, so maybe start with 1/2 cup and add more if desired)

Instructions

  1. Cream together butter and sugars.  
  2. Add the eggs, flour and baking soda and mix well. 
  3. Stir in the potato chips and butterscotch chips until evenly distributed throughout the dough.
  4. Roll into 1-inch balls and place on a greased cookie sheet.  Bake at 350 for about 10 minutes or until light golden brown.  Enjoy!
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https://butterwithasideofbread.com/potato-chip-cookies/
Potato Chip Cookies are the perfect combination of salty and sweet! The butterscotch chips and potato chips pair together so well in these cookies!
Potato Chip Cookies are the perfect combination of salty and sweet! The butterscotch chips and potato chips pair together so well in these cookies!

6 COMMENTS

  1. Okay, so I subbed pork rinds...someone found my potato chips before I got to them and I'm snowed in. The butterscotch chips really overpower the pork ski n flavor, but the cookies are good. A bit too sweet for me, personally. Maybe semi-sweet chocolate, instead of butterscotch would be better for me. And maybe the potato chips have a bigger impact than the pork skins.

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