PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES

Peanut Butter Oatmeal Chocolate Chip Cookies are all three of my favorite cookie recipes put together! These thick, chewy cookies are the perfect recipe when you just can’t decide what kind of cookie you want to bake!

Peanut Butter Oatmeal Chocolate Chip Cookies - Butter With a Side of BreadPeanut Butter Oatmeal Chocolate Chip Cookies  – pretty much the greatest invention ever! Sometimes you just can’t decide what type of cookie to make. Or maybe that’s just me. I love peanut butter cookies. And oatmeal cookies. And chocolate chip cookies. For times that you just can’t decide which cookie to make, make these. All three of your favorite cookies combined to make the perfect cookie for all of us indecisive people. I don’t know why I never thought to do this before!

How do you make perfect cookies every time?

  • Make sure that you have enough flour in the dough. If the dough is too sticky, you may need to add a little bit of flour.
  • Do not melt the butter! The butter needs to be softened (at room temperature), but using melted butter will ruin the cookies.
  • Spend a little extra time when you mix the butter and sugars. Creaming them together for 2-3 minutes will improve the consistency of your cookies.
  • Preheat the oven. This will help your cookies turn out right every time!
  • Use a cookie scoop! If you want all your cookies to be perfectly shaped and have them all be the same size, a cookie scoop is the way to go.
  • Use parchment paper or a silicone baking mat. Doing this will make it really easy to remove the cookies from your cookie sheet so that you don’t have to scrape them off the pan – they will just slide right off in perfect shape!

If you love our Peanut Butter Oatmeal Chocolate Chip Cookies, you might also enjoy some of our other favorite cookie recipes!

PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES

  • 2 cups quick oats
  • 1 3/4 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup butter, softened to room temperature
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 12 oz bag semi-sweet chocolate chips
  1. In a small bowl, combine oats, flour, baking powder, baking soda and salt. Set aside.
  2. In a large bowl, blend butter and peanut butter with an electric mixer until well combined. Add sugar and brown sugar and beat for 2-3 minutes.
  3. Add eggs and vanilla and mix until well combined.
  4. Add the flour mixture and mix until well combined. Stir in the chocolate chips.
  5. Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake at 350 for 10-11 minutes.

How to make Peanut Butter Oatmeal Chocolate Chip Cookies

Peanut Butter Oatmeal Chocolate Chip Cookies

MY LATEST RECIPES

5 from 2 votes
Print

PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES

Peanut Butter Oatmeal Chocolate Chip Cookies are all three of my favorite cookie recipes put together! These thick, chewy cookies are the perfect recipe when you just can't decide what kind of cookie you want to bake!

Ingredients

  • 2 cups quick oats
  • 1 3/4 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup butter softened to room temperature
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 12 oz bag semi-sweet chocolate chips

Instructions

  1. In a small bowl, combine oats, flour, baking powder, baking soda and salt. Set aside.
  2. In a large bowl, blend butter and peanut butter with an electric mixer until well combined. Add sugar and brown sugar and beat for 2-3 minutes.
  3. Add eggs and vanilla and mix until well combined.
  4. Add the flour mixture and mix until well combined. Stir in the chocolate chips.
  5. Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake at 350 for 10-11 minutes.

11 COMMENTS

  1. Just made these! Total yum!! I usually take a bag of goodies on Sunday to the sister missionaries and they are always so thankful. I sure hope I have enough left of these after my sweetheart keeps sampling them for me to take to them!! Thank you for all the yum’s that you give me to make!!

  2. Two Questions:
    1. recipe calls for Quick Oats – have you used regular oats? That’s what I normally use in my oatmeal cookies.
    2. peanut butter – have you used natural (just peanuts, oil and salt) or does the recipe require the more standard peanut butter (the one with sugar, preservatives, etc.) I can do either (or both) just would prefer to lean toward the one without sugar but at room temperature, it’s much softer and often runny.
    Thanks

    • I used a medium cookie scoop and made 36 cookies. I might have gotten a few more out of it if I hadn’t kept sneaking some of the dough! 😉

LEAVE A REPLY

Please enter your comment!
Please enter your name here