PINEAPPLE CHERRY QUICK BREAD

Pineapple Cherry Quick Bread - Butter With a Side of Bread

There is nothing better than a loaf of freshly baked bread, especially bread that doesn’t require any rising time!  This Pineapple Cherry Quick Bread is easy to make and my kids loved it as an after-school snack. Mazola sent me some Mazola Corn Oil to try as a heart-healthy alternative to other types of oil and it worked perfectly in this recipe.

*This post is sponsored by Mazola.  All opinions are 100% mine.  

Pineapple Cherry Quick Bread

MY LATEST RECIPES
  • 4 cups flour
  • 1 1/2 cups sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 3/4 cup oil
  • 1 Tbsp vanilla
  • 4 eggs
  • 8 oz. crushed pineapple, undrained
  • 10 oz jar maraschino cherries, drained and quartered
  • powdered sugar to sprinkle on top

Combine flour, sugar, baking soda and salt; mix well.  Add oil, vanilla, eggs and pineapple; mix at low speed until combined.  Fold in cherries.  Spoon into 2 greased loaf pans.  Bake at 325 for 45-55 minutes or until toothpick inserted into the center comes out clean.  Cool in pans for 10 minutes; remove to wire racks and cool completely.  Sprinkle with powdered sugar.  Enjoy!

Pineapple Cherry Quick Bread - Butter With a Side of Bread

Pineapple Cherry Quick Bread - Butter With a Side of Bread

Pineapple Cherry Quick Bread - Butter With a Side of Bread

Pineapple Cherry Quick Bread - Butter With a Side of Bread

Pineapple Cherry Quick Bread - Butter With a Side of Bread

Nellie signature

 

Print

PINEAPPLE CHERRY QUICK BREAD

A delicious quick bread made with pineapple and cherries.
Course Quick Bread
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 2 loaves
Author Nellie, Butter With a Side of Bread

Ingredients

  • 4 cups flour
  • 1 1/2 cups sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 3/4 cup oil
  • 1 Tbsp vanilla
  • 4 eggs
  • 8 oz. crushed pineapple undrained
  • 10 oz jar maraschino cherries drained and quartered
  • powdered sugar to sprinkle on top

Instructions

  1. Combine flour, sugar, baking soda and salt; mix well.
  2. Add oil, vanilla, eggs and pineapple; mix at low speed until combined.
  3. Fold in cherries.
  4. Spoon into 2 greased loaf pans. Bake at 325 for 45-55 minutes or until toothpick inserted into the center comes out clean.
  5. Cool in pans for 10 minutes; remove to wire racks and cool completely. Sprinkle with powdered sugar. Enjoy!

 

1 COMMENT

LEAVE A REPLY

Please enter your comment!
Please enter your name here