GRILLED TERIYAKI CHICKEN

Grilled Teriyaki Chicken made with just 3 simple ingredients! This variation of a traditional teriyaki marinade chicken recipe uses lemon-lime soda to give the chicken a tangy, sweet flavor.

Grilled chicken breast have a nice smoky flavor that complements the sweet and tangy flavors of the marinade. This easy teriyaki chicken is simple to make and can be prepared in advance, making it a great option for busy weeknights or weekend barbecues.

Easy Grilled Teriyaki Chicken

If you are looking for a simple and delicious marinade recipe, look no further. Whether you are a seasoned chef or a beginner in the kitchen, this grilled teriyaki chicken recipe with lemon-lime soda is sure to impress your guests and become a family favorite.

Teriyaki chicken is a popular dish that is enjoyed by many people around the world. This dish is typically made with a combination of soy sauce, brown sugar, garlic, and ginger, which are used to marinate the chicken before it is grilled. However, there are many variations of this recipe that can be used to create unique and flavorful dishes. This variation of teriyaki chicken involves the use of lemon-lime soda. The soda also helps to tenderize the meat, making it juicy and flavorful. This recipe is perfect for those who are looking for a new twist on an old favorite.

Teriyaki Chicken Ingredients

Lemon lime soda: For the base of this marinade recipe, you will 12-ounces of lemon lime soda.

Vegetable oil: Use ½ cup of vegetable or olive oil to help keep the chicken moist and prevent it from drying out as it cooks.

Soy sauce: Add in ¾ cup of soy sauce for great flavor to this marinade recipe.

Chicken: This marinade will be enough for up to 6 chicken breasts, or you can use thighs if that is what you prefer.

Easy step by step on how to make Grilled Teriyaki Chicken

Marinade Chicken

Start by pouring the lemon lime soda, vegetable oil and soy sauce in a zip top bag, or large container with a lid. Whisk to combine the ingredients.

Proceed to place the chicken in the bag or bowl and make sure it is all covered well with the marinade.

Store the marinating chicken in the refrigerator until you are ready to grill. I usually flip the chicken a few times throughout the day to make sure it is evenly distributing the marinade. The chicken can be in the marinade for up to 6 hours before cooking.

Grill Chicken

Time to get the grill heating to 350-375ºF.

Once the grill is preheated, place the chicken on the grill and cook for 10-12 minutes on each side.

The best way to know if your chicken is fully cooked is to use a thermometer. The internal temperature of the chicken should reach 165ºF. If you don’t have a thermometer cook the chicken until it is no longer pink inside. My all-time favorite meat thermometer is the Thermapen. It’s super-fast and incredibly durable. Another great meat thermometer is the ThermoPop which is a more basic version that works just as well! 

Allow the chicken to rest for 5-7 minutes before slicing to allow the juices to redistribute, this will help the chicken to stay nice and juicy!

Serve and enjoy!

What do I serve with Grilled Chicken Teriyaki?

Grilled teriyaki chicken with lemon lime soda is a delicious and flavorful dish that can be served in a variety of ways. It can be served on its own, or with a side of rice, vegetables, or a salad. Give this amazing Coconut Rice a try! Make the whole dinner on the grill and make these Grilled Lemon Zucchinis! The chicken can also be sliced and used in sandwiches, wraps, or tacos. To add even more flavor, the chicken can be topped with additional teriyaki sauce or a squeeze of fresh lime juice.

Why use lemon lime soda in Teriyaki chicken?

The lemon lime soda in this recipe works twofold. First, it’s a sweetener for the teriyaki flavor in the chicken. Other recipes call for brown sugar or honey, but we use lemon lime soda. Second, the soda tenderizes the chicken! Soda has just enough acidity to break down and tenderize chicken while adding flavor. You’ve got to try it!

Can I use Diet Soda for this recipe?

I wouldn’t recommend using diet lemon lime soda in this teriyaki chicken recipe because the soda serves two purposes, one being to add a sweet flavor. Diet sodas are less sweet, so they’re not a good idea for this recipe.

Can this Teriyaki Chicken be baked in the oven?

If you don’t have access to a grill to make this Teriyaki Chicken Recipe, you can cook this in the oven. Heat your oven to 350ºF and bake for 20-25 minutes, until chicken reaches 165ºF or is completely cooked through.

Can I use chicken thighs in this Teriyaki Recipe?

You can absolutely use chicken thighs in this Teriyaki Recipe. Chicken thighs will take a little bit longer to grill and come up to temperature. Just follow the recipe the same and marinate for up to 6 hours. Chicken thighs are always great to grill because they come out tender and juicy, leave the skin off or remove it.

Hungry for more? Try some more grilled chicken recipes!

• Easy Teriyaki Chicken Recipe
• Easy Chicken Fried Rice Recipe
• BBQ Chicken with Pineapple Salsa Recipe
• Easy Smoked Chicken Legs Recipe
• Grilled Chicken Salad Recipe
• Greek Chicken Souvlaki Recipe
• BBQ Chicken Kabobs with Bacon and Pineapple Recipe
• Honey Glazed Chicken Wings Recipe
• Sweet and Spicy Grilled Sticky Chicken Recipe
• Ranch Chicken Kabobs Recipe
• Cheesy Grilled Pineapple Chicken Recipe
• Grilled Chicken BLT Salad Recipe
• Grilled Spatchcock Chicken Recipe

Easy Teriyaki Chicken recipe has just 3 ingredients and makes juicy, tender and flavorful chicken every time! Grilled Chicken Teriyaki recipe perfect for a simple weeknight dinner or grilling with friends and family.