Dorito Taco Casserole made in less than 40 minutes is the perfect weeknight dinner recipe. Delicious casserole recipe made with ground beef, onion, tomatoes, corn, crushed Doritos, and cheese.
Casseroles are perfect for weeknight dinners and this one is delicious! Only about 20 minutes of prep is needed to make this yummy recipe that the whole family will love. We love tacos, and the only way to make tacos better is to add crushed Nacho Cheese Doritos and turn the whole recipe into a casserole that is easy to make and serve.
Dorito Taco Casserole
This casserole tastes like tacos, but even better. Cook ground beef with diced onion and green peppers before adding taco seasoning, a can of Rotel, salsa, sour cream, and corn. Place crushed Doritos and shredded cheese on the bottom of a 9X13 before layering with half of the meat mixture and more cheese shredded cheese. Add another layer of meat, crushed Doritos, and shredded cheese before baking and serving.
Why You’ll Love This Taco Casserole Recipe
- Simple Ingredients: This recipe uses simple and easy-to-find ingredients, making it a great option for those who don’t have a lot of time to spend in the kitchen or who are on a budget. You will need ground beef, taco seasoning, salsa, cheese, and of course, Doritos.
- Easy to Make: This recipe is incredibly easy to make and comes together in just 40 minutes. Simply brown the ground beef, add in the taco seasoning, and then layer everything in a casserole dish with Doritos and cheese. After baking is complete, add the toppings of your choice to finish it off.
- Crowd-Pleasing: Dorito Taco Casserole is sure to be a hit with both kids and adults. It’s a fun twist on traditional tacos and is perfect for game day, potlucks, or any other gathering where you want to serve something delicious and easy to make.
Ingredients in Dorito Taco Casserole
Ground beef – One pound of lean ground beef provides the protein in the dish. If desired, the ground beef can be replaced with ground turkey or chicken. Leftover shredded chicken can also work. To bulk up the recipe a little bit more, you can add black beans to the meat.
Onion – One finely diced yellow onion adds a lot of flavor to the meat. To save time, purchase pre-chopped onions from the freezer section and keep them stocked up. You’ll never have to chop onions again!
Green pepper – Diced green pepper also adds flavor and texture to the casserole. Feel free to add other varieties of peppers if you’d like.
Taco seasoning – A 1-oz packet of taco seasoning provides all the necessary seasoning to the meat mixture.
Rotel tomatoes with chilies – You will need a 10-ounce can of Rotel tomatoes with green chilies. Make sure to drain them before adding to the meat mixture.
Salsa – Use any variety of salsa you like to add more liquid and flavor to the casserole.
Sour cream – A cup of sour cream makes the casserole so creamy. You can swap this out with plain Greek yogurt if you’d like to save a few calories and add extra protein to the dish.
Corn kernels – You can use canned, frozen, or fresh corn.
Nacho Cheese Doritos – A 10-oz bag of crushed Doritos is needed for the chip layers in the casserole.
Cheddar cheese – The recipe calls for 3 cups of shredded cheddar cheese. You can swap this out with colby jack, a Mexican blend, or any other type of cheese you’d like!
How to make Dorito Taco Casserole
Preheat oven to 350°F. Grease a 9×13-inch baking dish with cooking spray, and set aside.
MAKE THE TACO FILLING
Add the ground beef, diced onions, and bell peppers to a large skillet over medium-high heat and cook, breaking the beef up with a spoon, until the meat is fully cooked and the vegetables have softened. Drain any excess fat.
Remove from heat and stir in taco seasoning, rotel, salsa, sour cream, and corn until combined.
ASSEMBLE THE CASSEROLE
Add half the crushed Doritos to the bottom of your prepared baking dish, followed by 1 cup of shredded cheese.
Spread the meat mixture evenly across the top of the chips and cheese.
Add half of the remaining shredded cheese across the top of the meat, followed by the remaining Doritos, and then the leftover cheese.
BAKE AND SERVE
Cover the baking dish with foil tightly and bake for 18-20 minutes, until the dish is cooked through and the cheese is bubbly.
Serve with your favorite taco toppings such as sour cream, diced tomatoes, and cilantro.
Dorito Taco Casserole
Ingredients
- 1 lb lean ground beef
- 1 medium yellow onion finely diced
- 1 green bell pepper finely diced
- 1 packet taco seasoning
- 10 oz can Rotel tomatoes with chilies juice drained
- 1 cup salsa
- 1 cup sour cream
- 1 cup corn kernels canned or frozen and thawed
- 10 oz bag Nacho Cheese Doritos crushed
- 3 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking dish with cooking spray, and set aside.
MAKE THE TACO FILLING
- Add the ground beef, diced onions, and bell peppers to a large skillet over medium-high heat and cook, breaking the beef up with a spoon, until the meat is fully cooked and the vegetables have softened. Drain any excess fat.
- Remove from heat and stir in taco seasoning, rotel, salsa, sour cream, and corn until combined.
ASSEMBLE THE CASSEROLE
- Add half the crushed Doritos to the bottom of your prepared baking dish, followed by 1 cup of shredded cheese.
- Spread the meat mixture evenly across the top of the chips and cheese.
- Add half of the remaining shredded cheese across the top of the meat, followed by the remaining Doritos, and then the leftover cheese.
BAKE AND SERVE
- Cover the baking dish with foil tightly and bake for 18-20 minutes, until the dish is cooked through and the cheese is bubbly.
- Serve with your favorite taco toppings such as sour cream, diced tomatoes, and cilantro.
Nutrition
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Possible Variations for Dorito Taco Casserole
There are many ways to customize the Dorito Taco Casserole to suit different tastes and dietary needs. Here are a few possible variations:
- Vegetarian Version: For vegetarians, ground beef can be replaced with a meat substitute such as crumbled tofu or textured vegetable protein. Alternatively, the beef can be omitted altogether and replaced with beans or vegetables.
- Spicier Version: For those who like their food with a bit more heat, add some diced jalapenos or a pinch of cayenne pepper to the beef mixture. Alternatively, use a spicier variety of taco seasoning.
- Healthier Version: To make the casserole healthier, use lean ground beef or turkey instead of regular ground beef. You can also use reduced-fat cheese and sour cream, and add extra vegetables such as diced bell peppers, zucchini, or spinach.
How to Store Dorito Taco Casserole?
Dorito Taco Casserole can be stored in an airtight container in the refrigerator for up to 3 days. It is not recommended to freeze the casserole as the texture of the chips may become soggy upon thawing.
This casserole can be prepared a day ahead, refrigerated, and baked the next day. I would recommend allowing the dish to come to room temperature before baking.
What are some common side dishes for taco casserole?
Some common side dishes for taco casserole include Spanish rice, refried beans, guacamole, salsa, and sour cream. A simple green salad or a side of corn on the cob can also complement the flavors in the recipe.
Try more tasty Mexican-inspired dish recipes here:
- Easy Slow Cooker Sweet Pork
- Mexican Chicken Alfredo Bake
- Mexican Chicken Lettuce Wraps
- Cheesy Salsa Dip
- Easy Blender Salsa
- Easy Salsa Chicken
- Instant Pot Refried Beans
- Easy Taco Calzones
- Creamy Salsa Verde
- Cheesy Green Chile Bean Dip
- Slow Cooker Pork Carnitas
- Honey Lime Chicken Enchiladas
- Cheesy Chicken Enchilada Dip
- Mexican Chicken Lasagna
- Walking Taco Casserole
Dorito Taco Casserole made in less than 40 minutes is the perfect weeknight dinner recipe. Delicious casserole recipe made with ground beef, onion, tomatoes, corn, crushed Doritos, and cheese.
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