Dorito Taco Casserole

Dorito Taco Casserole made in less than 40 minutes is the perfect weeknight dinner recipe. Delicious casserole recipe made with ground beef, onion, tomatoes, corn, crushed Doritos, and cheese.

Prep Time20

Cook Time20

Course: Casserole

Cuisine: Mexican

Keyword: Dorito Taco Casserole

Servings: servings

Calories: 529kcal

Author: Jessica & Nellie

Ingredients

1 lb lean ground beef
1 medium yellow onion finely diced
1 green bell pepper finely diced
1 packet taco seasoning
10 oz can Rotel tomatoes with chilies juice drained
1 cup salsa
1 cup sour cream
1 cup corn kernels canned or frozen and thawed
10 oz bag Nacho Cheese Doritos crushed
3 cups shredded cheddar cheese

Instructions

Preheat oven to 350°F. Grease a 9x13-inch baking dish with cooking spray, and set aside.

MAKE THE TACO FILLING

Add the ground beef, diced onions, and bell peppers to a large skillet over medium-high heat and cook, breaking the beef up with a spoon, until the meat is fully cooked and the vegetables have softened. Drain any excess fat.
Remove from heat and stir in taco seasoning, rotel, salsa, sour cream, and corn until combined.

ASSEMBLE THE CASSEROLE

Add half the crushed Doritos to the bottom of your prepared baking dish, followed by 1 cup of shredded cheese.
Spread the meat mixture evenly across the top of the chips and cheese.
Add half of the remaining shredded cheese across the top of the meat, followed by the remaining Doritos, and then the leftover cheese.

BAKE AND SERVE

Cover the baking dish with foil tightly and bake for 18-20 minutes, until the dish is cooked through and the cheese is bubbly.
Serve with your favorite taco toppings such as sour cream, diced tomatoes, and cilantro.

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