CRUSTLESS SPINACH QUICHE

Crustless Spinach Quiche recipe that’s quick & easy and tastes absolutely delicious! Packed with protein from milk, cheese and eggs, this easy quiche recipe also has spinach and fresh tomatoes. Serving crustless quiche makes prep so much easier, plus the quiche is healthier for you.


Our Crustless Spinach Quiche recipe has been in the family for over a decade! It’s easy to make and yields a tender quiche that’s hearty and flavorful.

Crustless Spinach Quiche recipe that's quick & easy and tastes absolutely delicious! Packed with protein from milk, cheese and eggs, this easy quiche recipe also has spinach and fresh tomatoes. Serving crustless quiche makes prep so much easier, plus the quiche is healthier for you.

What is Spinach Quiche?

Spinach quiche is a delightful recipe for a baked egg pie that often includes fresh vegetables and a variety of cheeses. It’s perfect for breakfast, lunch, brunch or even dinner as it’s not only flavorful and healthy, but filling as well.

Whole vitamin D milk is perfect for quiche because it has the best flavor and texture for this dish. I use Horizon Organic milk in this recipe as it has a rich, creamy taste and 50% more vitamin D than regular milk. Half-gallon cartons are available in most grocery stores in the organic products section. I also use a blend of Horizon Organic Shredded Cheddar Cheese and the Mexican Style Shredded Cheese. The Horizon Organic Mexican Style cheese is a blend of cheddar, Colby Jack, and Monterey Jack cheese. Using a blend of cheeses gives the quiche a great depth of flavor and really makes it taste more interesting. See where you can find Horizon Organics products near you here. 

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Crustless Spinach Quiche recipe that's quick & easy and tastes absolutely delicious! Packed with protein from milk, cheese and eggs, this easy quiche recipe also has spinach and fresh tomatoes. Serving crustless quiche makes prep so much easier, plus the quiche is healthier for you.How do you make a crustless quiche?

Instead of a traditional pie crust, I prefer to make a “Crustless” quiche. It’s so much faster, plus I love the health benefits. You simply oil your pie pan and sprinkle it with 2 TBSP Italian breadcrumbs over the surface of the dish.

Can I substitute frozen spinach for fresh?

Yes, of course! This recipe uses 2 cups of fresh spinach, so you’d need to use about 1/3 of a 10-oz package of thawed frozen spinach. You’re welcome to add more spinach if you’d like! I serve this dish to my family, so I like a balance of egg, cheese and spinach.

Crustless Spinach Quiche recipe that's quick & easy and tastes absolutely delicious! Packed with protein from milk, cheese and eggs, this easy quiche recipe also has spinach and fresh tomatoes. Serving crustless quiche makes prep so much easier, plus the quiche is healthier for you.Crustless Spinach Quiche

  • 2 TBSP dried Italian breadcrumbs
  • 1/2 cup diced sweet onion
  • 5 large Horizon Organic eggs
  • 1 cup Horizon Organic milk
  • 1 1/2 cups shredded Horizon Organic Cheese, Cheddar & Mexican Style
  • 1/2 cup Parmesan cheese
  • 2 cups chopped fresh spinach
  • 1/2 cup diced tomatoes
  • 1/2 tsp seasoning salt
  • 1/4 tsp smoked paprika
  • 1/8 tsp pepper
  • a dash of olive oil, for sauteing onions
  1. Generously spray a pie pan with cooking spray. Sprinkle the bread crumbs along the sides and bottom of the pan, turning the pan to coat.
  2. Saute onions in oil for about 10 minutes, until onions are soft and lightly browned.
  3. Whisk the eggs and milk together in a large bowl. Add cheese, reserving 1/2 cup cheddar and 1/4 cup Parmesan for topping. Add seasonings, onion, spinach and tomatoes and stir lightly to combine. Pour into prepared pie pan. Top with remaining cheeses.
  4. Bake at 350 degrees for 40 minutes, until quiche is lightly browned and set in the middle.
  5. Cool slightly and top with additional cheese and fresh diced tomatoes, if desired. Serve cut into wedges.

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Crustless Spinach Quiche recipe that's quick & easy and tastes absolutely delicious! Packed with protein from milk, cheese and eggs, this easy quiche recipe also has spinach and fresh tomatoes. Serving crustless quiche makes prep so much easier, plus the quiche is healthier for you.Crustless Spinach Quiche recipe that's quick & easy and tastes absolutely delicious! Packed with protein from milk, cheese and eggs, this easy quiche recipe also has spinach and fresh tomatoes. Serving crustless quiche makes prep so much easier, plus the quiche is healthier for you.Crustless Spinach Quiche recipe that's quick & easy and tastes absolutely delicious! Packed with protein from milk, cheese and eggs, this easy quiche recipe also has spinach and fresh tomatoes. Serving crustless quiche makes prep so much easier, plus the quiche is healthier for you. Easy #spinach #quiche #recipe from Butter With A Side of Bread #crustless #food #breakfast #brunch #protein #meatless

Crustless Spinach Quiche recipe that's quick & easy and tastes absolutely delicious! Packed with protein from milk, cheese and eggs, this easy quiche recipe also has spinach and fresh tomatoes. Serving crustless quiche makes prep so much easier, plus the quiche is healthier for you.
5 from 3 votes
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Crustless Spinach Quiche

Crustless Spinach Quiche recipe that's quick & easy and tastes absolutely delicious! Packed with protein from milk, cheese and eggs, this easy quiche recipe also has spinach and fresh tomatoes. Serving crustless quiche makes prep so much easier, plus the quiche is healthier for you.

Course Breakfast, Main Dish, meatless recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6

Ingredients

  • 2 TBSP dried Italian breadcrumbs
  • 1/2 cup diced sweet onion
  • 5 large eggs
  • 1 cup Horizon Organic milk
  • 1 1/2 cups shredded Horizon Organic Cheese Cheddar & Mexican Style
  • 1/2 cup Parmesan cheese
  • 2 cups chopped fresh spinach
  • 1/2 cup diced tomatoes
  • 1/2 tsp seasoning salt
  • 1/4 tsp smoked paprika
  • 1/8 tsp pepper
  • a dash of olive oil for sauteing onions

Instructions

  1. Generously spray a pie pan with cooking spray. Sprinkle the bread crumbs along the sides and bottom of the pan, turning the pan to coat.
  2. Saute onions in oil for about 10 minutes, until onions are soft and lightly browned.
  3. Whisk the eggs and milk together in a large bowl. Add cheese, reserving 1/2 cup cheddar and 1/4 cup Parmesan for topping. Add seasonings, onion, spinach and tomatoes and stir lightly to combine. Pour into prepared pie pan. Top with remaining cheeses.
  4. Bake at 350 degrees for 40 minutes, until quiche is lightly browned and set in the middle.
  5. Cool slightly and serve cut into wedges.

7 COMMENTS

  1. I tried your zucchini bread recipe and it truly is the best zucchini bread ever. I love zucchini bread and have tried many recipes.I would like to try some of you rother recipes but I am a vegetarian but I do eat fish and crustaceans. I am particularly interested in recipes with lots of fresh vegetables and grains/legumes of any sort.

  2. This was just delicious.
    I had it for brunch at the weekend.
    I used shredded Colby Jack and fresh spinach and it turned out beautifully

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