CHOCOLATE PEANUT BUTTER CUP CUPCAKES

Chocolate Peanut Butter Cup Cupcakes a decadent treat that are perfect for any occasion. These peanut butter cupcakes feature a moist chocolate cupcake filled with a peanut butter cup and topped with a fluffy peanut butter frosting.

Whether you are a fan of chocolate, peanut butter, or both, these peanut butter Reese’s cupcakes are a must-try. They are easy to make and are a great way to impress your friends and family. So why not give them a try and see for yourself why chocolate peanut butter cupcakes are such a beloved dessert?

Chocolate Cupcakes with a Peanut Butter Cup Center

Chocolate and peanut butter are a match made in heaven! The combination of rich chocolate and creamy peanut butter is a classic flavor that many people love. Chocolate and peanut butter have been a popular flavor combination for decades, and cupcakes have been a beloved dessert for even longer. It was only a matter of time before the two were combined into the delicious treat we know as chocolate peanut butter cup cupcakes.

Why You Will Love This Chocolate Cupcake Recipe

• Delicious taste! The cupcakes are moist and fluffy, with a rich chocolate flavor that is not too overpowering. The peanut butter cups in the center add a fun and playful touch, making them perfect for parties or special occasions.
• Simple instructions. This recipe is easy to follow and does not require any special equipment or ingredients. All you need are basic baking ingredients, such as powder sugar, eggs, and butter, as well as some peanut butter cups. The recipe includes step-by-step instructions that are easy to follow, even for novice bakers.
• Versatile recipe. These cupcakes are versatile and can be customized to suit your preferences. For example, you can add chopped nuts to the peanut butter frosting, or use different types of chocolate for the cupcakes. You can also experiment with different toppings, such as whipped cream or chocolate ganache.

Chocolate Peanut Butter Cup Cupcakes ingredients

Chocolate cake mix: You will need one 15-ounce box of chocolate cake mix to easily create these fluffy and sweet cupcakes.

Eggs: Using 3 eggs will help give the batter great texture and even more amazing flavor. 

Milk: Add in 1 cup of milk to give these cupcakes just the right amount of moisture. 

Peanut butter cups: For the sweet center surprise, you will need 1 bag of chocolate peanut butter cups candy.

Chocolate Frosting

Butter: You will need ¾ cup of butter, softened, to make the perfect creamy and rich frosting.  

Cocoa powder: Using ½ cup of unsweetened cocoa powder will create a fantastic frosting flavor.  

Powder sugar: You need 3-4 cups of powdered sugar for the base of this frosting recipe.  

Milk: Use ¼ cup of milk to achieve and wonderful and creamy frosting consistency. 

Peanut Butter Drizzle

Peanut Butter: You will need ½ cup of creamy peanut butter for a yummy addition to the cupcakes. 

How to make Peanut Butter Chocolate Cup Cakes

Prep

Start by preheating the oven to 350 degrees F. 

Then, line a mini cupcake pan with paper or silicone cups. If you do not have either of these, spray the pan with non-stick cooking spray. 

Batter

Next, in a large mixing bowl, combine and whisk the dry cake mix, eggs, and milk until fully combined and the mixture is smooth. 

Proceed to scoop 1 tablespoon of batter into each cupcake liner.

Then, add a peanut butter cup on top of the batter. Since I made these in a mini cupcake pan I chose to cut my peanut butter cups into small pieces and of course filled each liner cup with a little less batter. 

After that, add another 1-2 tablespoons of batter on top of the candy (filling to about ¾ full).

Bake

Place the cupcake pan in the preheated oven and bake for 15-18 minutes.

Once baking is complete, let the cupcakes cool for 15-20 minutes before adding the toppings. 

Chocolate Frosting 

In a medium-size bowl, beat the butter with an electric handheld mixer until smooth. 

Then, add the cocoa powder and about a cup of powdered sugar. Beat slowly until combined. 

Gradually add more powdered sugar and the milk until frosting reaches the desired consistency. It should be somewhat stiff but not too much that you can’t spread it on the cupcake. 

Peanut Butter Drizzle

If desired and for added taste, put about ½ cup of creamy peanut butter in a ziplocked bag and warm slowly in the microwave. Start with 20 seconds, test to see if it is melted enough, if not, do 10 additional seconds. 

Then, cut off a small corner of the bag and drizzle the melted peanut butter over the cupcakes.

Serve immediately and enjoy!

Chocolate Peanut Butter Cup Cupcakes

Chocolate Peanut Butter Cup Cupcakes a decadent treat that are perfect for any occasion. These peanut butter cupcakes feature a moist chocolate cupcake filled with a peanut butter cup and topped with a fluffy peanut butter frosting.

Print Pin Rate

Course: Cupcakes, Dessert

Cuisine: American

Keyword: Chocolate Peanut Butter Cup Cakes

Prep Time: 15 minutes minutes

Cook Time: 18 minutes minutes

Total Time: 25 minutes minutes

Servings: 24 servings

Calories: 181kcal

Author: Jessica & Nellie

Ingredients

• 1 box 15.25-ounce chocolate cake mix
• 3 large Eggs
• 1 cup Milk
• 1 package Peanut butter cups

Chocolate Frosting

• ¾ cup Butter softened
• ½ cup Cocoa powder
• 3-4 cups Powder sugar
• ¼ cup Milk

Peanut Butter Drizzle

• ½ cup Peanut Butter melted

Instructions

• Prep: Start by preheating the oven to 350 degrees F.
• Then, line a mini cup cake pan with paper or silicon cups. If you do not have either of these, spray the pan with non-stick cooking spray.
• Batter: Next, in a large mixing bowl, combine the dry cake mix, eggs, and milk until fully combined and the mixture is smooth.
• Proceed to scoop 1 tablespoon of batter into each cup cake liner.
• Then, add a peanut butter cup on top of the batter. Since I made these in a mini cup cake pan I chose to cut my peanut butter cups into small pieces and of course filled each liner cup with a little less batter.
• After that, add another 1-2 tablespoons of batter on top of the candy (filling to about 3/4 full).
• Bake: Place the cup cake pan in the preheated oven and bake for 15-18 minutes.
• Once baking is complete, let the cup cakes cool for 15-20 minutes before adding the toppings.
• Frosting: In a medium size bowl, beat the butter with an electric handheld mixer until smooth. Then, add the cocoa powder and about a cup of powdered sugar. Beat slowly until combined.
• Gradually add more powdered sugar and the milk until frosting reaches the desired consistency. It should be somewhat stiff but not too much that you can’t spread it on the cup cake.
• Peanut Butter Drizzle: If desired and for added taste, put about 1/2 cup of creamy peanut butter to a ziplocked bag and warm slowly in microwave. Start with 20 seconds, test to see if it is melted enough, if not, do 10 additional seconds.
• Then, cut off a small corner of the bag and drizzle the melted peanut butter over the cupcakes. Serve immediately and enjoy!

Notes

Chocolate peanut butter cup cupcakes can be stored in an airtight container at room temperature for up to 3 days. They can also be stored in the refrigerator for up to 5 days. 

If you want to store the cupcakes for a longer period, they can be frozen for up to 3 months. To freeze, wrap each cupcake individually in plastic wrap and place them in an airtight container or freezer bag. Thaw the cupcakes in the refrigerator overnight and bring them to room temperature before serving.

Nutrition

Calories: 181kcal | Carbohydrates: 32g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 234mg | Potassium: 151mg | Fiber: 1g | Sugar: 8g | Vitamin A: 238IU | Vitamin C: 0.002mg | Calcium: 55mg | Iron: 1mg

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Serving Suggestions for PB Chocolate Cupcakes

These Chocolate Peanut Butter Cup Cupcakes are a delicious treat that can be enjoyed in a variety of ways. Here are a few serving suggestions to help you make the most of this dessert:

• Serve them with a glass of cold milk or a hot cup of coffee for a classic combination that is sure to please.
• Top each cupcake with a dollop of whipped cream and a sprinkle of chopped peanuts for an extra special touch.
• For a fun twist, try serving these cupcakes with a scoop of vanilla ice cream on top. The combination of warm cake, rich peanut butter, and cold ice cream is sure to be a hit.
• If you’re feeling adventurous, try adding a drizzle of caramel sauce or a sprinkle of sea salt to each cupcake for a sweet and salty flavor combination.
• These cupcakes also make a great addition to a dessert platter or party spread. Serve them alongside other sweet treats like cookies, brownies, and fruit for a delicious and varied dessert spread.

No matter how you choose to serve them, these Chocolate Peanut Butter Cup Cupcakes are sure to be a crowd-pleaser. With their rich chocolate cake, creamy peanut butter filling, and decadent chocolate ganache topping, they are the perfect indulgence for any occasion.

How do you store Chocolate PB cupcakes?

Chocolate peanut butter cup cupcakes can be stored in an airtight container at room temperature for up to 3 days. They can also be stored in the refrigerator for up to 5 days. However, it is recommended to bring the cupcakes to room temperature before serving to ensure the best texture and flavor.

If you want to store the cupcakes for a longer period, they can be frozen for up to 3 months. To freeze, wrap each cupcake individually in plastic wrap and place them in an airtight container or freezer bag. When ready to serve, thaw the cupcakes in the refrigerator overnight and bring them to room temperature before serving.

It is important to note that the shelf life of the cupcakes may vary depending on the ingredients used and the environment in which they are stored. If the cupcakes start to look or smell off, it is best to discard them.

What other candy would work for the cupcake center surprise?

If you wanted to switch up the candy for the yummy center surprise there are a few other great options. Who wouldn’t love the sweet caramel of a Rollo? Or even a chunk of a Snicker bar or Milky Way would be tasty too. Have fun with this recipe and find the combination of chocolate cupcake and candy that you love.

Can I put peanut butter in the middle of a cupcake?

Yes, it is possible to put peanut butter in the middle of a cupcake. One way to do this is to use a piping bag to inject peanut butter into the center of the cupcake after it has been baked. Another way is to place a dollop of peanut butter in the center of the batter before baking, which will result in a melted peanut butter center after baking.

How can you make the perfect moist cupcakes?

To make moist cupcakes, it is important to measure all the ingredients accurately and mix them thoroughly. Overmixing can lead to tough cupcakes, while undermixing can result in clumps of flour or other dry ingredients. Using the right amount of liquid and fat, such as oil or butter, can also help keep the cupcakes moist. Additionally, it is essential not to overbake the cupcakes, as this can lead to dryness.

Try some of our other favorite cupcake recipes too!

• Pumpkin Spice Cupcakes
• Hot Chocolate Cupcakes
• Oreo Owl Cupcakes
• Little Lemon Mini Cupcakes
• Butterfly Cupcakes
• Sugar Cookie Cupcakes
• Glazed Mini Strawberry Cupcakes
• Mint Chocolate Cupcakes
• Rootbeer Float Cupcakes
• Berries and Cream Cupcakes
• Zucchini Cupcakes with Caramel Frosting
• Banana Cupcakes with Lemon Marshmallow Buttercream
• Chocolate Peanut Butter Cup Cupcakes
• Red, White, Blue Swirl Cupcakes

Chocolate Peanut Butter Cup Cupcakes are amazing little treats that are packed with so much flavor! These peanut butter cupcakes are great for any occasion and are sure to be a hit with family and friends.