Cherry Puff Pastry Turnovers made easy in minutes with puff pastry & cherry pie filling, baked & drizzled with a simple almond glaze!
Easy 4 Ingredient Cherry Turnovers
Making these cherry puff pastry turnovers has never been easier with this recipe that requires only a few ingredients. Using pre-made puff pastry, a can of cherry pie filling, and some basic pantry staples, you can whip up a batch of delicious treats in no time.
With just a handful of ingredients and a few simple steps, you can enjoy warm, flaky, tart cherry turnovers that are perfect for breakfast, dessert, or a sweet snack. Give this recipe a try and impress your friends and family with your baking skills!
Ingredients for Cherry Turnovers
Puff Pastry Sheets: You will need 2 sheets of puff pastry, or one 17.3-oz box, to make 8 turnovers.
Cherry Pie Filling: Just one 21-oz can of cherry pie filling is all that you will need to make this incredible recipe.
Egg: Use 1 beaten egg, to seal the edges of the puff pastry and give it a beautiful golden brown color.
Water: Adding 1 tsp of water to the egg wash will help thin the mixture out.
Almond Glaze Ingredients
Powdered Sugar: To create a thick and sweet glaze, use 1 cup of powder sugar.
Water: You need about 2 TBSP of water (or milk) to thin down the sugar and make a drizzling icing for the turnovers. The final amount will depend on the desired consistency.
Almond Extract: Adding 1 tsp of almond extract gives the frosting a nice subtle flavor that pairs great with all the other ingredients in this recipe.
How to Make Cherry Puff Pastry Turnovers
Cherry Puff Pastry Turnovers Recipe
Ingredients
- 17.3 oz puff pastry sheet thawed
- 21 oz cherry pie filling
- 1 egg beaten
- 1 tsp water
Almond Glaze
- 1 cup powdered sugar
- 2 TBSP water
- 1 tsp almond extract
Instructions
- Preheat oven to 400ºF. Prepare baking sheet by lining with parchment paper or silicon mat.
- Roll out puff pastry dough and slice each sheet into 4 equal squares.
- Place about 3 tablespoons of pie filling in the center of each square.
- In a small bowl combine the egg and water and beat together. Brush the egg wash onto one half of the square. Fold the dough over corner to corner, forming a triangle. Press the edges together with the tines of a fork to seal.
- Place the turnover onto the prepared baking sheets. Bake for 20-25 minutes, until golden brown and flaky.
- Icing: To make the almond glaze, combine the water, powdered sugar, and almond extract in a bowl and mix to combine. Adjust the thickness of the glaze by adding more sugar or milk and stirring. Drizzle the glaze over cooled turnovers. Serve & enjoy!
Notes
Nutrition
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How long are these Cherry Turnovers good for?
Cherry turnover puff pastries can last up to 3 days when stored properly in an airtight container at room temperature. They can also be stored in the refrigerator for up to a week.
To store these turnover puff pastries for a longer period, wrap them in plastic wrap or foil and place them in an airtight container in the freezer. They can last up to 2 months in the freezer.
What is the purpose of an egg in cherry turnover recipes?
The beaten egg is used to seal the edges of the puff pastry, which helps to prevent the filling from leaking out while baking. It also gives the pastry a nice golden brown color.
What other topping can I add in lieu of icing?
Instead of almond icing, you can sprinkle some cinnamon sugar on top of the cherry turnover puff pastries before baking them. You can also drizzle some caramel sauce on top after they are baked.
Tips for working with puff pastry when making turnovers
When working with puff pastry, it is important to keep it chilled until you are ready to use it. This helps to prevent it from becoming too soft and difficult to work with. Also, be sure to handle the pastry gently to avoid tearing it. Finally, make sure to seal the edges of the pastry well to prevent the filling from leaking out during baking.
Try more of our favorite pastry recipes:
In a similar recipe, we used puff pastry to make these Easy Blackberry Turnovers!
Or, as an alternative, use apple pie filling instead of cherry in these Puff Pastry Apple Turnovers!
We made simple Elephant Ear Pastry with just a couple ingredients, including puff pastry.
If you have puff pastry and want to make a different kind of pastry, we used it in these Raspberry Puff Pastry Donuts.
Cherry Puff Pastry Turnovers are made with just 4 ingredients then topped with an easy almond glaze.
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