Cherry Puff Pastry Turnovers Recipe
Cherry Puff Pastry Turnovers made easy in minutes with puff pastry & cherry pie filling, baked & drizzled with a simple almond glaze!
Servings: 8 servings
Calories: 491kcal
Ingredients
- 17.3 oz puff pastry sheet thawed
- 21 oz cherry pie filling
- 1 egg beaten
- 1 tsp water
Almond Glaze
- 1 cup powdered sugar
- 2 TBSP water
- 1 tsp almond extract
Instructions
- Preheat oven to 400ºF. Prepare baking sheet by lining with parchment paper or silicon mat.
- Roll out puff pastry dough and slice each sheet into 4 equal squares.
- Place about 3 tablespoons of pie filling in the center of each square.
- In a small bowl combine the egg and water and beat together. Brush the egg wash onto one half of the square. Fold the dough over corner to corner, forming a triangle. Press the edges together with the tines of a fork to seal.
- Place the turnover onto the prepared baking sheets. Bake for 20-25 minutes, until golden brown and flaky.
- Icing: To make the almond glaze, combine the water, powdered sugar, and almond extract in a bowl and mix to combine. Adjust the thickness of the glaze by adding more sugar or milk and stirring. Drizzle the glaze over cooled turnovers. Serve & enjoy!
Notes
Cherry turnover puff pastries can last up to 3 days when stored properly in an airtight container at room temperature. They can also be stored in the refrigerator for up to 1 week.
Nutrition
Calories: 491kcal | Carbohydrates: 64g | Protein: 5g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 174mg | Potassium: 124mg | Fiber: 1g | Sugar: 15g | Vitamin A: 183IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 2mg