CHEESY BAKED RAVIOLI LASAGNA

This is a sponsored post written by me on behalf of Hunt’s Tomatoes. All opinions are 100% mine.

Cheesy Baked Ravioli Lasagna made with San Marzano tomatoes, 3 types of cheese, Italian Sausage and frozen ravioli. Easy weeknight baked ravioli recipe full of flavor!

Here’s a cheesy, flavorful Italian recipe that combines two favorites: ravioli and lasagna! It’s a hearty, comforting dish that both kids and adults really enjoy.

Ingredients for Cheesy Baked Ravioli

Here’s what you’ll need to make this recipe:

San Marzano Style Tomatoes

I recommend using Hunt’s San Marzano Style tomatoes- they’re brand new and can be found on the canned vegetable aisle of your local grocery store. San Marzano style tomatoes are a sweeter tomato that are low in acidity, with a thick juice that makes them perfect for baking. Hunt’s San Marzano Style Tomatoes are all-natural and steam peeled and have a bright, tangy fresh flavor.

Hunt’s San Marzano Style Tomatoes are sold in a large 28-oz can and come in three flavors: Plain, Italian, and spicy red pepper. I used the plain variety for this recipe, but the Italian would work well too!

Cheeses

I added 3 different types of cheeses to this recipe! The ricotta, cream cheese and mozzarella add a creamy, flavorful touch to the dish that just tastes great. I also added 1 egg and the seasonings to the cheese mixture.

Meat for Lasagna

I cooked and crumbled 1 pound of Italian sausage for this ravioli bake. You’re welcome to use ground beef or turkey instead. If you’d like to make this a meatless meal, you can slice vegetables like zucchini, mushrooms, broccoli and cauliflower and use those in place of meat!

Frozen Ravioli

I used cheese ravioli in this dish, but you can use any type you’d like! I think beef or chicken would be great. Spinach ravioli is also a great option!

How to make Baked Ravioli Lasagna

Here’s what you’ll need to do to make this recipe at home:

Preheat oven to 400 degrees F.

Combine Cheese Mixture

In a small mixing bowl combine ricotta cheese, cream cheese and 1 egg. Stir until smooth. Add in seasonings. Stir & set aside.

Combine Tomatoes & Cooked Sausage

Pour undrained tomatoes into pan with cooked & drained Italian Sausage. Use a Chop-Stir (or a similar utensil) to cut tomatoes and sausage into smaller pieces.

Layer the Lasagna

Spray a 9×13 pan with non-stick spray. Ladle about half of the tomato-sausage mixture into bottom of pan.

Top with a layer of frozen ravioli, then dot ravioli with dollops of the cheese-egg mixture. Spread with about half the shredded mozzarella cheese.

Repeat with another layer of sausage-tomatoes, then the remaining ravioli, ending with the remaining cheeses. If you have a few raviolis left over, I just piled them on top. Yum!

Cover & Bake Ravioli Lasagna

Cover with foil & bake for 30 minutes. Remove foil & bake an additional 10 minutes. Replace foil and let sit about 20 minutes and serve. This resting period allows the sauce to thicken.

Cheesy Baked Ravioli Lasagna

Cheesy Baked Ravioli Lasagna made with San Marzano tomatoes, 3 typed of cheese, Italian Sausage and frozen ravioli. Easy weeknight dinner full of flavor! 

5 from 2 votes

Print Pin Rate

Course: dinner, pasta

Cuisine: Italian

Keyword: ravioli bake, ravioli lasagna

Prep Time: 20 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour

Servings: 8

Calories: 717kcal

Author: Jessica & Nellie

Ingredients

• 4 oz Ricotta cheese
• 4 oz cream cheese
• 1 egg
• 1 tsp Italian Seasoning
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 3 cups grated mozzarella cheese
• 1 lb Italian Sausage cooked & crumbled
• 28 oz can Hunt's San Marzano style Whole Tomatoes
• 25- oz package frozen ravioli

Instructions

• Preheat oven to 400 degrees F.
• In a small mixing bowl combine ricotta cheese, cream cheese and 1 egg. Stir until smooth. Add in seasonings. Stir & set aside.
• Pour undrained tomatoes into pan with cooked & drained Italian Sausage. Use a Chop-Stir to cut tomatoes and sausage into smaller pieces.
• Spray a 9x13 pan with non-stick spray. Ladle about half of the tomato-sausage mixture into bottom of pan.
• Top with a layer of frozen ravioli, then dot ravioli with dollops of the cheese-egg mixture. Spread with about half the shredded mozzarella cheese.
• Repeat with another layer of sausage-tomatoes, then ravioli, ending with the remaining cheeses.
• Cover with foil & bake for 30 minutes. Remove foil & bake an additional 10 minutes. Replace foil and let sit about 20 minutes and serve.

Video

Nutrition

Serving: 1g | Calories: 717kcal | Carbohydrates: 43g | Protein: 34g | Fat: 45g | Saturated Fat: 19g | Cholesterol: 167mg | Sodium: 1432mg | Potassium: 404mg | Fiber: 4g | Sugar: 5g | Vitamin A: 683IU | Vitamin C: 10mg | Calcium: 321mg | Iron: 11mg

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More recipes with tomatoes:

• Easy Chicken Coconut Curry recipe
• French Onion Tomato Soup
• 20-Minute Chicken Stew recipe
• Loaded Breakfast Burritos
• Fiesta Egg Bites
• Cheesy Chicken & Spanish Rice
• Slow Cooker Madras Lentils
• Easy Taco Calzones

Cheesy Baked Ravioli Lasagna made with San Marzano tomatoes, 3 types of cheese, Italian Sausage and frozen ravioli. Easy weeknight baked ravioli recipe full of flavor!

Cheesy Baked Ravioli Lasagna made with San Marzano tomatoes, 3 types of cheese, flavorful Italian Sausage and frozen cheese ravioli. Easy weeknight baked ravioli recipe full of flavor!