Serve these Cheese Stuffed Hash Browns for breakfast and everyone is sure to devour them! Crispy hash browns fried up with a layer of melted cheese inside!
If you’re looking for a variation on traditional breakfast or a hearty brunch dish, cheesy hash browns are sure to satisfy. With their crispy exterior and cheesy interior, making this easy hash brown recipe is a satisfying way to start the day!
Cheesy Breakfast Hashbrowns Everyone Will Enjoy
Looking for a delicious and simple breakfast dish that everyone will enjoy? Look no further than these cheese-stuffed hash browns!
One of the best things about this dish is its versatility. Serve it up with a side of eggs and bacon for a hearty breakfast, or pair it with a salad for a light and satisfying lunch. No matter how you choose to enjoy them, these cheese-stuffed hash browns are sure to become a staple in your meal rotation.
So why not give them a try today? With their delicious cheesy flavor and crispy texture, they’re sure to please even the pickiest of eaters.
Why You’ll Love This Hashbrown Recipe
- Perfectly crispy hash browns: These hash browns are cooked until perfectly crispy on the outside, with a tender and fluffy interior. The addition of cheese adds a rich and savory flavor to the dish, making it the perfect breakfast treat.
- Easy to customize: One of the best things about this recipe is that it’s easy to customize to your liking. You can use any type of cheese you prefer, or add in additional ingredients such as bacon, scallions, or diced ham. The possibilities are endless!
- Great for meal prep: These cheese-stuffed hash browns are also great for meal prep. You can make a big batch over the weekend and then reheat them throughout the week for a quick and easy breakfast. They’re also easy to pack and take on-the-go, making them the perfect breakfast for busy mornings.
Ingredients for Cheesy Hash Browns
Hash browns: For the base of this recipe, you need 5 cups of refrigerated or frozen shredded hash browns.
Salt & pepper: Season the dish with ½ tsp of salt and ¼ tsp of pepper for some flavor.
Cheese: Use 1 ½ cups of shredded medium cheddar cheese for wonderful taste and texture.
Oil: Help crispy up the hash browns by adding 3 TBSP of vegetable oil during the cooking process.
Onion: For a wonderful garnish and added flavor, use 3 green onions, thinly sliced, for topping.
Sour cream: Add a dollop of sour cream for an additional delicious topping.
How to make Cheese Stuffed Hash Browns
Get started by adding half the oil to a large 10″-12″ frying pan and heat over medium heat. Once hot, add half the shredded hash browns to the frying pan, spreading them over the surface and pressing them down into the pan with a spatula.
Let the potatoes cook for 7-8 minutes, then top with the cheese, leaving 1″ of an edge around the perimeter of the hash browns in the pan. Then top with the remaining half of the hash browns, spreading them evenly over the top of the cheese and pressing them down with the spatula.
Continue cooking for another 10-12 minutes. Then loosen the edge of hash browns and place a lid on the frying pan. Proceed to overturn the pan and lid, then place the frying pan back on heat, keeping the overturned hash browns on the lid, using the lid as a platter. (You’ll need to use a hot pad or two, and having a helper makes this step a lot easier!)
Instead of using the frying pan lid to overturn the hash browns, you can use a large heat-proof plate or platter. Just make sure it’s something with a slanted side so that you can easily slide it back into the pan. If it’s easier, you can cook the hash browns in 2 smaller frying pans instead.
Now transfer the hash browns back to the frying pan by sliding them in, to cook on the other side. Drizzle the hash browns with the remaining oil and cook another 10-12 minutes, until well browned.
Serve
Slide the crispy hash browns onto a platter and cut into wedges. Next, slice the green onions thinly.
Then top each wedge of potato with a dollop of sour cream and sprinkle with green onions. Serve and enjoy!
Ingredients and Variations for Fried Hash Browns
Cheese Types: When it comes to cheese-stuffed hash browns, the type of cheese used can make all the difference. Cheddar, mozzarella, and Swiss are popular options, but any cheese that melts well can be used. For a more flavorful twist, try adding blue cheese or feta to the mix.
Additional Fillings: While cheese is the star of the show, additional fillings can take your hash browns to the next level. Some popular options include diced ham, cooked bacon, sautéed mushrooms, and caramelized onions. For a vegetarian option, try adding roasted red peppers or spinach.
Cheese Stuffed Hash Browns
Ingredients
- 5 cups shredded hash browns refrigerated or frozen
- ½ tsp salt
- ¼ tsp pepper
- 1 ½ cups medium cheddar cheese shredded
- 3 TBSP vegetable oil
- 3 green onions thinly sliced, for topping
- sour cream for topping
Instructions
- Cook: Add half the oil to a large 10"-12" frying pan over medium heat. Once hot, add half the shredded hash browns to the frying pan, spreading them over the surface and pressing them down into the pan with a spatula.
- Let cook for 7-8 minutes, then top with cheese, leaving 1″ of an edge around the perimeter of the hash browns in the pan. Top with remaining hash browns, spreading them evenly over the top of the cheese and pressing them down with the spatula.
- Continue cooking another 10-12 minutes. Then loosen edge of hash browns and place a lid on the frying pan. Overturn pan and lid, then place frying pan back on heat, keeping overturned hash browns on the lid, using the lid as a platter. (You’ll need to use a hot pad or two, having a helper makes this a lot easier!)
- Instead of using the frying pan lid to overturn the hash browns, you can use a large heat-proof plate or platter. Just make sure it's something with a slanted side so that you can easily slide it back into the pan. If it's easier, you can cook the hash browns in 2 smaller frying pans instead.
- Transfer hash browns back to the frying pan by sliding them in, to cook on the other side. Drizzle with remaining oil and cook another 10-12 minutes, until well browned.
- Serve: Slide the crispy hash browns onto a platter and cut into wedges. Slice the green onions thinly. Top each wedge of potato with a dollop of sour cream and sprinkle with green onions. Serve and enjoy!
Notes
Nutrition
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What is the best cheese to use for making stuffed hash browns?
The best cheese to use for making stuffed hash browns is one that melts well and has a strong flavor. Cheddar, mozzarella, and pepper jack are popular choices that work well. However, feel free to experiment with different types of cheese to find the one that suits your taste buds.
Storage and Reheating Tips for Hash Browns
To store cheese-stuffed hash browns, wrap them tightly in plastic wrap or aluminum foil and keep them in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for 10-15 minutes or until heated through.
How can I ensure my hash browns are crispy on the outside?
To ensure your hash browns are crispy on the outside when stuffed with cheese, make sure to squeeze out as much moisture as possible from the potatoes before cooking. Also, cook the hash browns on medium-high heat and avoid overcrowding the pan.
Pairing Cheese Stuffed Hash Browns with Other Foods
- Beverages: Pairing Cheese-Stuffed Hash Browns with the right beverage can enhance the overall taste experience. For breakfast, coffee or tea is a classic choice that goes well with the crispy and creamy texture of the hash browns. For a more indulgent option, a glass of cold milk or a mug of hot chocolate can complement the richness of the cheese stuffing. For a brunch or lunch option, a refreshing glass of orange juice or a fruity smoothie can balance out the savory flavors of the hash browns.
- Sauces and Toppings: Adding sauces and toppings to Cheese-Stuffed Hash Browns can elevate the dish to new heights. Ketchup is a classic choice that goes well with the crispy exterior of the hash browns. For a more indulgent option, sour cream or hollandaise sauce can add a creamy and tangy flavor to the dish. For a spicy kick, hot sauce or salsa can complement the cheese stuffing and add some heat to the dish. Finally, for a more adventurous option, adding bacon bits, diced tomatoes, or sliced avocado can add some texture and freshness to the dish.
The Perfect Brunch Menu!
To complete your brunch, here are some ideas to serve along with these cheese hash browns:
- Our Bacon, Egg & Cheese Breakfast Braid is easy to serve to a crowd! A simpler option are these Ham & Cheese Scrambled Eggs ~ made with a not-so-secret ingredient that makes them the best!
- Adding a sweet, baked element is a must! Try these Baked Banana Donuts, Quick Sticky Buns or even these hearty Blueberry Oatmeal Muffins.
- I love serving fruit with breakfast for an element of fresh flavors! You’ll want to save this Easy Mango Fruit Salad and Lemon Chiffon Fruit Dip.
Cheese-Stuffed Hash Browns are a wonderful and delicious breakfast or brunch dish that are sure to be devoured! Make these crispy hash browns easily, this recipe comes together quickly and is ready to eat in under 30 minutes.
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