BERRY JELL-O PARFAITS

These Berry Jell-O Parfaits are a great way to change up a regular jello dish! They are also easy and super tasty so you can’t go wrong!
BERRY JELL-O PARFAITS: Butter With A Side of Bread
I love these simple Berry Jell-O Parfaits to jazz up ordinary Jell-O. I like how the end product is a layered dessert that was just so easy to make! Feel free to change up the Jell-O flavor and berries to suit your family’s tastes- although you’ve got to try the Blackberry Fusion Jell-O at some point. It’s my favorite!
Berry Jell-O Parfaits
Makes 6 parfaits
  • 1-1/2 cups boiling water
  • 1 pkg. (3 oz.) Jell-O Raspberry/ Strawberry/ Blackberry flavored gelatin
  • 1 heaping cup of berries
  • 1 tub (8 oz.) whipped topping, thawed, divided

Put about 2/3 of the berries into 6 small, 1/2 cup bowls or cups. Set aside.

Combine boiling water and gelatin mix in a 4-cup measuring cup (makes for easy pouring!) Whisk until Jell-O has dissolved. Add in 1/2 the tub of whipped topping. Whisk until blended. Pour into the 6 bowls/cups.

Refrigerate 2 hours or until firm. Top with remaining whipped topping and additional berries.

ENJOY!
BERRY JELL-O PARFAITS: Butter With A Side of Bread
BERRY JELL-O PARFAITS: Butter With A Side of Bread
BERRY JELL-O PARFAITS: Butter With A Side of Bread
BERRY JELL-O PARFAITS: Butter With A Side of Bread
BERRY JELL-O PARFAITS: Butter With A Side of Bread
BERRY JELL-O PARFAITS: Butter With A Side of Bread
BERRY JELL-O PARFAITS: Butter With A Side of Bread

BERRY JELL-O PARFAITS

Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Author Butter With A Side of Bread

Ingredients

  • 1-1/2 cups boiling water
  • 1 pkg. 3 oz. Jell-O Raspberry/ Strawberry/ Blackberry flavored gelatin
  • 1 heaping cup of berries
  • 1 tub 8 oz. whipped topping, thawed, divided

Instructions

  1. Put about 2/3 of the berries into 6 small, 1/2 cup bowls or cups.
  2. Set aside.
  3. Combine boiling water and gelatin mix in a 4-cup measuring cup.
  4. Whisk until Jell-O has dissolved.
  5. Add in 1/2 the tub of whipped topping.
  6. Whisk until blended.
  7. Pour into the 6 bowls/cups.
  8. Refrigerate 2 hours or until firm.
  9. Top with remaining whipped topping and additional berries.

2 COMMENTS

  1. I stopped by from Weekend Potluck to check out your post because these looked so yummy and I thought they would be perfect for Easter. That's why I was hoping you might hop over to my Easter/Passover Recipe Roundup to share the recipe. I would also like to invite you to share your talents on my new link party The Yuck Stops Here. Both can be found on Hot Momma’s Kitchen Chaos at http://

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