These Berry Jell-O Parfaits are a great way to change up a regular jello dish! They are also easy and super tasty so you can’t go wrong!
I love these simple Berry Jell-O Parfaits to jazz up ordinary Jell-O. I like how the end product is a layered dessert that was just so easy to make! Feel free to change up the Jell-O flavor and berries to suit your family’s tastes- although you’ve got to try the Blackberry Fusion Jell-O at some point. It’s my favorite!
Berry Jell-O Parfaits
Makes 6 parfaits
- 1-1/2 cups boiling water
- 1 pkg. (3 oz.) Jell-O Raspberry/ Strawberry/ Blackberry flavored gelatin
- 1 heaping cup of berries
- 1 tub (8 oz.) whipped topping, thawed, divided
Put about 2/3 of the berries into 6 small, 1/2 cup bowls or cups. Set aside.
Combine boiling water and gelatin mix in a 4-cup measuring cup (makes for easy pouring!) Whisk until Jell-O has dissolved. Add in 1/2 the tub of whipped topping. Whisk until blended. Pour into the 6 bowls/cups.
Refrigerate 2 hours or until firm. Top with remaining whipped topping and additional berries.
ENJOY!
BERRY JELL-O PARFAITS
Print Pin RatePrep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Ingredients
- 1-1/2 cups boiling water
- 1 pkg. 3 oz. Jell-O Raspberry/ Strawberry/ Blackberry flavored gelatin
- 1 heaping cup of berries
- 1 tub 8 oz. whipped topping, thawed, divided
Instructions
- Put about 2/3 of the berries into 6 small, 1/2 cup bowls or cups.
- Set aside.
- Combine boiling water and gelatin mix in a 4-cup measuring cup.
- Whisk until Jell-O has dissolved.
- Add in 1/2 the tub of whipped topping.
- Whisk until blended.
- Pour into the 6 bowls/cups.
- Refrigerate 2 hours or until firm.
- Top with remaining whipped topping and additional berries.
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mickeydownunder says
G'day! Great photos! YUM!<br />Thanks for sharing at this week's Foodie Friends Friday Foods We Loved from Childhood Party<br />Cheers! Joanne<br />http://whatsonthelist.net
Cheryl King says
I stopped by from Weekend Potluck to check out your post because these looked so yummy and I thought they would be perfect for Easter. That's why I was hoping you might hop over to my Easter/Passover Recipe Roundup to share the recipe. I would also like to invite you to share your talents on my new link party The Yuck Stops Here. Both can be found on Hot Momma’s Kitchen Chaos at http://