POTATO CHIP COOKIES

Butter With a Side of Bread: Potato Chip Cookies


I admit I was a little skeptical about making these cookies since it just sounds kinda strange to be putting potato chips in a cookie, but they are actually really amazing!  The dough was amazing too which is important to me since I am one of those people that makes cookies mostly so that I can eat the dough!

Potato Chip Cookies

1 cup butter, softened
1 cup brown sugar
1 cup sugar
2 eggs, well-beaten
2 1/4 cups flour
2 cups crushed potato chips
1 tsp. baking soda
1 cup butterscotch chips

Cream together butter and sugars.  Add the rest of the ingredients and mix well.  Roll into 1-inch balls and place on a greased cookie sheet.  Bake at 350 for about 10 minutes or until light golden brown.  Enjoy!

Butter With a Side of Bread: Potato Chip Cookies
Butter With a Side of Bread: Potato Chip Cookies
Butter With a Side of Bread: Potato Chip Cookies

6 COMMENTS

  1. Okay, so I subbed pork rinds…someone found my potato chips before I got to them and I’m snowed in. The butterscotch chips really overpower the pork ski n flavor, but the cookies are good. A bit too sweet for me, personally. Maybe semi-sweet chocolate, instead of butterscotch would be better for me. And maybe the potato chips have a bigger impact than the pork skins.

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