POTATO CHIP COOKIES
Potato Chip Cookies are the perfect combination of salty and sweet! Butterscotch chips and potato chips pair together so well in this potato chip cookie recipe!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Cookie
Cuisine: American
Keyword: potato chip cookies
Servings: 36 cookies
Calories: 166kcal
- 1 cup butter softened
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 2 ¼ cups flour
- 1 tsp. baking soda
- 2 cups crushed potato chips
- 1 cup butterscotch chips I like to use about half of this because they are so sweet, so maybe start with 1/2 cup and add more if desired
Preheat the oven to 350°.
Cream together butter and sugars for about 2-3 minutes with an electric mixer.
Add the eggs and mix for another 2 minutes.
Add the flour and baking soda and mix well.
Stir in the potato chips and butterscotch chips until evenly distributed throughout the dough.
Use a cookie scoop to scoop the dough and roll into 1-inch balls. Place the cookie dough balls on a greased cookie sheet or one that has been lined with parchment paper or a silicone mat. Bake for about 10 minutes or until light golden brown.
Calories: 166kcal | Carbohydrates: 24g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 129mg | Potassium: 99mg | Fiber: 1g | Sugar: 15g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg