THE BEST STEAK MARINADE

THE BEST STEAK MARINADE: Butter with A Side of Bread

This recipe has been in our family for years (Thanks Aunt Pam!) and continues to be one of our favorites. We love it with flank steak but really any type of steak works well. I used steak from the Zaycon Steak Sampler pack– it was so tender and delicious! {If you haven’t heard of Zaycon Foods, you need to check them out! They offer high quality, fresh meats at a huge discount!}

The BEST Steak Marinade

  • 1/2 cup Soy Sauce
  • 2 TBSP olive oil
  • 1/2 cup brown sugar
  • 1/2 tsp Season All {or any type of all-purpose seasoning salt}
  • 1/4 tsp ground ginger
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder

I put a gallon-sized Ziplock bag in a bowl and add all the ingredients of the marinade to the bag. (The bowl helps keep the bag upright and in place.) Seal the bag and shake the bag around a bit, as well as squish it around with your hands to mix all the ingredients. Add the steak and squish it all around again, until the marinade covers the steak. Allow to marinate for 2-4 hours, depending on the thickness of your steak. Grill and enjoy!

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THE BEST STEAK MARINADE: Butter with A Side of Bread
THE BEST STEAK MARINADE: Butter with A Side of Bread
THE BEST STEAK MARINADE: Butter with A Side of Bread

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