EASY SUMMER CORN SALAD

EASY SUMMER CORN SALAD: Butter With A Side of Bread
I was trying to figure out a simple side dish to take to a BBQ and I had the idea to alter the Texas Caviar recipe we love. The result was a cool, refreshing and delicious veggie-packed salad. My favorite part is the avocado. I could eat one every day!
Easy Summer Corn Salad
  • 2 cans of corn 15 oz each, drained {you could use fresh corn cut from the cob if you’d like- you’ll need about 3 cups}
  • 1 zucchini, sliced thin {mine was very big so I used half}
  • 2 roma tomatoes, diced
  • 2 small avocados, diced
  • 1/4 cup Italian dressing
  • 2 tsp lime juice, with fresh limes as garnish
Toss all ingredients in a bowl. Chill 2-3 hours prior to serving.
The lime juice helps the avocado to not brown, so even days old this salad looks and tastes great!
Enjoy!
EASY SUMMER CORN SALAD: Butter With A Side of Bread
EASY SUMMER CORN SALAD: Butter With A Side of Bread
EASY SUMMER CORN SALAD: Butter With A Side of Bread

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