WALDORF CINNAMON APPLE SALAD

Waldorf Salad made with diced green & red apples, celery, dried cranberries and walnuts topped with a cinnamon vanilla greek yogurt dressing.

Waldorf Salad is a Thanksgiving staple in our family. It’s sweet, light and is a perfect accompaniment to all the other holiday favorites on the table.

How do you make it so the apples don’t brown so quickly?

Once you have cut up the apples, toss them with a drizzle of lemon juice! It is so easy, they last for a few days without browning AND you can’t taste the lemon flavor, it just tastes like fresh, crispy, delicious apple! It is a great touch to this salad especially if you are trying to keep it looking pretty for a holiday party.

Waldorf Salad made with diced green & red apples, celery, dried cranberries and walnuts topped with a cinnamon vanilla greek yogurt dressing.Waldorf Salad

  • 3-5 apples, diced but not peeled {about 7-8 cups diced apple}
  • 1 cup sliced celery
  • 1 cup Craisins
  • 1 cup chopped walnuts

dressing:

  • 1 small 5.4 oz cup Vanilla Greek Yogurt
  • 2 TBSP granulated sugar
  • 1 tsp cinnamon
  1. Combine salad ingredients in a medium sized bowl. In a small bowl, whisk together ingredients for the dressing. Pour over salad and stir to combine. Serve immediately.

After you try this Waldorf Salad try a few of our other favorite holiday recipes:

Waldorf Salad is a must for us during the holidays! The apples and cinnamon paired with the Greek Yogurt dressing is completely delicious!
Waldorf Salad is a must for us during the holidays! The apples and cinnamon paired with the Greek Yogurt dressing is completely delicious!
Waldorf Salad is a must for us during the holidays! The apples and cinnamon paired with the Greek Yogurt dressing is completely delicious!
Waldorf Salad made with diced green & red apples, celery, dried cranberries and walnuts topped with a cinnamon vanilla greek yogurt dressing.

WALDORF CINNAMON APPLE SALAD

Waldorf Salad made with diced green & red apples, celery, dried cranberries and walnuts topped with a cinnamon vanilla greek yogurt dressing.

MY LATEST RECIPES
Prep Time 10 minutes
Total Time 10 minutes
Author Butter With A Side of Bread

Ingredients

  • 3-5 apples diced but not peeled {about 7-8 cups diced apple}
  • 1 cup sliced celery
  • 1 cup Craisins
  • 1 cup chopped walnuts
  • Dressing:
  • 1 small 5.4 oz cup Vanilla Greek Yogurt
  • 2 TBSP granulated sugar
  • 1 tsp cinnamon

Instructions

  1. Combine salad ingredients in a medium sized bowl.
  2. In a small bowl, whisk together ingredients for the dressing.
  3. Pour over salad and stir to combine. Serve immediately.

10 COMMENTS

  1. I would like to make this dish for Thanksgiving. Does it really need to be served immediately? It would be much more doable if I could make it before my guests arrive.

    • If you don’t plan to serve it immediately, then just stir in half the dressing when you make it and the other half right before you serve it. It will taste better that way!

    • I’d say it serves 10-12 as a side dish in a large dinner- such as for Thanksgiving or Christmas, where there are a lot of sides.

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