Slow Cooker BBQ Pulled Pork is juicy, tender and packed with flavor. This simple crockpot pulled pork recipe is perfect for sandwiches, or even just served over rice.
I love my slow cooker. Now that school has started up again, my afternoons/early evenings are absolutely crazy and it is the worst time to try to prep dinner. This BBQ Pulled Pork recipe can be prepped in the morning (with only a few minutes of prep!) and then the pork cooks all day long, so it’s ready whenever you finally have a few minutes to eat dinner on those super busy days!
Pulled Pork Recipe (Crock Pot Version)
This Slow Cooker BBQ Pulled Pork recipe is a great recipe because it starts with a bottle of your favorite barbecue sauce. Add some spices and peppers and onions to make the flavor even better. The recipe is super easy to make, but tastes so much better than just using plain BBQ sauce straight out of the bottle! This is absolutely the best pulled pork recipe that I’ve ever tried – it’s easily become a family favorite! Such an easy recipe to put in the regular meal rotation.
What is the best cut of meat for pulled pork?
I’ve used bone-in pork roast as well as boneless pork roasts and I think they’re both amazing. I tend to use the boneless variety more often because I buy them in bulk at Costco, and they are typically easier to fit into the crockpot too!
Why BBQ Pulled Pork is a favorite recipe
- Easy to make. Only a few minutes of prep for this delicious pulled pork recipe. The BBQ pork can be made in a slow cooker or an Instant Pot to save on time.
- High protein. I know many of you are trying to mindful of eating in a more balanced way and making sure you get enough protein in your diets! Each serving of pork has about 35 grams of protein! If you are trying to reduce your carbs, you can eat the pork over lettuce as a salad.
- Delicious and versatile. Many readers have confirmed that this BBQ Pulled Pork recipe is the best one that they’ve ever tried! My kids are pretty picky eaters, but this is one meal that they all love! Some eat the meat plain, some eat it on buns, some in a salad – everyone can customize the meat however they want, but everyone loves it!
What to Serve with Pulled Pork in a Crock Pot
BBQ Pulled Pork sandwiches go really well with sides like Creamy Parmesan Potatoes and Peas or Sugared Asparagus. My family loves when I serve this with Baked Sweet Potato Fries or Pepperjack Mac & Cheese as well! And don’t skip dessert! Have some Peanut Butter Chocolate Chip cookies or some Texas Sheet Cake for the perfect ending to your meal.
Easy Crock Pot Pulled Pork Ingredients
- Pork shoulder or pork butt roast – I like to use a boneless roast, but you can use one with the bone-in as long as it fits in your slow cooker! I use a 3-4 pound roast for this recipe. You’ll plan on each pound of roast feeding about 3 people.
- Spices: Several basic spices really take the flavor of this pulled pork to the next level. I use salt, cumin, paprika, black pepper and red pepper.
- Onion: I usually use yellow onions with this recipe. Slice the onion really thin before adding to the crockpot. If your kids are picky and don’t like onions, you can add some onion powder instead for some of that flavor.
- Green bell pepper: You’ll need one green pepper, sliced thinly into strips. This can also be left out, but it adds a lot of flavor to the sauce and the pork!
- Barbecue sauce – You’ll need an 18 oz. bottle of BBQ sauce. Whatever kind you prefer, but I usually use one that is more the plain side, since you’ll be adding quite a bit of flavor to it.
- Light brown sugar – Sweetens up the pork and the sauce just a little bit and gives all of it that amazing sweet BBQ flavor we all love!
How to Make Pulled Pork in Crock Pot
- Trim excess fat from pork.
- Combine salt, cumin, paprika, black pepper, and red pepper in small bowl; rub the dry rub all over roast.
- Place onion and bell pepper in slow cooker; add pork.
- Combine barbecue sauce and brown sugar; pour over meat.
- Cover and cook on low for 8-10 hours.
- Transfer roast to cutting board. Trim and discard any fat from roast.
- Use 2 forks to pull pork apart.
- Serve shredded pork and sauce over rice or place it on buns to make pulled pork sandwiches. You can store any leftover pulled pork in the refrigerator to heat up later.
What BBQ sauce is best for crock pot pulled pork?
In the past, I have usually used Sweet Baby Ray’s BBQ sauce, but I’ve been trying some others lately. Costco has been carrying the Kinder’s brand which I really love because it is organic, has much cleaner ingredients, and I actually think it tastes so much better than many of the other varieties that I’ve tried. I prefer the Mild BBQ flavor, but they have some varieties that have more kick to them if you like spicy!
Blues Hog has a reputation of having some of the best BBQ sauce out there, but I have actually never tried it. It is also made with all natural ingredients and there are quite a few varieties to try!
Storing and Reheating Pulled Pork
Pulled pork should be stored in an airtight container in the fridge. Reheat the leftovers in the microwave or in a saucepan on the stove.
Crock Pot Pulled Pork
- 3-4 lb. boneless pork shoulder or butt roast
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp black pepper
- ½ tsp ground red pepper
- 1 medium onion thinly sliced
- 1 medium green bell pepper cut into thin strips
- 18 oz. bottle barbecue sauce
- ½ cup light brown sugar
- Trim excess fat from pork. Combine salt, cumin, paprika, black pepper, and red pepper in small bowl; rub over roast.
- Place onion and bell pepper in slow cooker; add pork. Combine barbecue sauce and brown sugar; pour over meat. Cover; cook on low 8-10 hours.
- Transfer roast to cutting board. Trim and discard any fat from roast. Use 2 forks to pull pork apart. Serve pork and sauce over rice or place it on buns to make pulled pork sandwiches.
FAQ for Crock Pot Pulled Pork
When you cook a pork roast in a slow cooker, how long you cook it for depends on how large your roast is. I use a small 3-4 pound boneless pork roast for this recipe and I like to cook it in a slow cooker on LOW for at least 8-10 hours, but if you have time, 10-12 hours is even better. You can cook it on HIGH for 4-5 hours, but I think the texture and flavor is better when you cook it on low.
I like to cook this pulled pork recipe in a 4.5 quart basic crock pot. (Basic but so pretty!)
Pork gives off enough liquid as it cooks that you don’t need to add anything other than what the recipe states.
Pork releases lots of juice as it cooks, so there’s no need to add water to the crockpot. In this recipe the only added liquid is BBQ sauce and you’ll find you have plenty once it’s cooked!
We find that adding BBQ sauce and flavor through a variety of spices combines with the juices pork releases while cooking to be the best liquid to cook pulled pork in.
Pulled pork is fall apart tender at 195°F degrees, which is reached by about 9-10 hours of slow cooking. Moist pork is pork that is perfectly cooked, so once that temp has been reached, switch your crockpot over to “warm” to prevent it from over cooking and drying out.
Pork will get increasingly more tender until 195°F degrees, when it’s “fall apart tender.” Letting the pork cook on low for the full 8-10 hours will yield the moist, tender pulled pork everyone wants!
HOW TO MAKE PORK ROAST RECIPE IN AN INSTANT POT
I’ve also begun making this in my Instant Pot and it’s AMAZING. It’s quite a bit faster than using a Slow Cooker (it takes about 2 hours total!) and I think I like the results even more! I use a small, 2-lb Pork Sirloin Tip Roast from Costco and add the remaining ingredients. It’s fall apart tender and so flavorful!
Place everything in the Instant Pot and set to Manual High Pressure for about 65 minutes for a 2 lb roast. Add 10 minutes per additional pound of pork roast. When the time is up, let it Natural Pressure Release. Once all the pressure is released, the pork should be super tender and fall apart easily!
LIKE THIS EASY CROCKPOT RECIPE? TRY THESE OTHER SLOW COOKER RECIPES ~
- Easy Crock Pot Hawaiian Chicken recipe
- Best Crockpot Beef Stew recipe
- Best Crock Pot Pork Roast
- CrockPot Turkey Breast
- Crock Pot Sweet Pork
- How to make Crock Pot Shredded Chicken
- Best Crockpot Pork Carnitas
- Easy Crockpot Madras Lentils
- Crockpot Roast with Dr.Pepper
- Crockpot Chili
- Crockpot Chicken Alfredo Lasagna
- Best Pork Tenderloin Marinade recipe
- Easy Slow Cooker Sweet Pork
Slow Cooker BBQ Pulled Pork is moist, tender and packed with flavor. This simple crockpot pulled pork recipe is perfect for sandwiches, or even just served over rice.
Janice L. Hougland says
I love all your recipes. I have tried a couple of them and they are always yummy!
Thank you for sharing your recipes with us.
Thanks so much for being a loyal follower 🙂
Sheila crouch says
I made this for a family get together. They all devored it!
Aww thats awesome!
Debbie Marchlewski says
This sounds sooo delicious- can’t wait to try this recipe!
You’re going to love it 😉
This was the best slow cooker pork we ever had. My husband and son couldn’t get enough. My son and husband have me make it once a week. I also have made several of your other recipes too and everyone has been phenomenal. I hope you don’t mind but I write your recipes down in a notebook for future use. Please keep the recipes coming. Thanks and God Bless you wonderful ladies.
I’m so glad to hear that you all enjoyed this recipe (and other recipes on the site) thanks so much for being a loyal reader 🙂
Great pork recipe. Ate for dinner and froze the rest
That sounds perfect. Any plans on how you’ll be using the leftovers later?
Cupps RuthAnne says
What is your favorite pork dinner recipe?
I actually make my “Hotel Room Crockpot Chili” with a combination of pork stew meat and beef stew meat.
Take 2# of the meat and let it simmer in a vegetable broth in the crockpot for at least 2 hours on low heat, then add the tomatoes and beans and seasonings for whatever chili recipe of preference, continue cooking on low heat up to 4 hours more.
Serve hot over steamed white rice with shredded cheese and a “dollop of Daisy”!
Those recipes both sound wonderful
Judy Massenzo says
It’s delicious and my family can get enough of it ..
I know the feeling haha, we can’t seem to get enough of it either 😉
I can’t eat pork or beef but I’m sure I could use chicken! Thanks!
Chicken would be wonderful!
Love pulled pork can’t wait to try your recipe
I love to share with neighbors as I live alone
Sharing is caring and that is awfully sweet of you 🙂
Dolly Baird says
I’m trying this tonight.
Pretty pretty good!!
We really enjoyed this recipe…even the cumin! Cumin is not something I use a lot, but it goes nicely with the rest of the ingredients. This recipe is a keeper!!
Thank you for sharing!
Thanks for giving this recipe a shot!
I am making this today! Using sugarless bbq sauce and skipping brown sugar! I’ll let you know how it turned out sounds amazing!! 😀
looking forward to hearing about it!
SERIOUSLY THE BEST I’VE EVER HAD! Thank you so much for the recipe. I used the small red and yellow peppers for grilling.they still brought the flavor through. And sweet baby rays brown sugar and hickory bbq sauce. Mom Said it was better than dickies or Tony Roma.
Ha, high compliments!
I made this with a pork butt roast. It turned out amazingly. Tasted really good. Will definitely make this again.
Yay! So glad to hear it!
My husband raises and butchers pigs so I always free pressure to cook them to protection, knowing he puts so much time into them. This recipe was seriously amazing!! I had a 9 lbs pork butt that I had no clue what to do with. We decided to have a party and I made this recipe. It was such a HUGE hit!! You made me look good😆 Thank you so much
So glad to hear Kate!!
Barbara Blais says
I too need to cook 8-9 # pork butt for 4 dozen bbq sliders how many hours did it take for the 9# roast in crockpot?
The cook time for a larger roast would not change 🙂
What if the roast is frozen? Is that possible?
You can make this roast recipe with thawed or frozen pork and it’ll turn out the same 🙂
Best pulled pork I have ever made, even though I used
A pork loin roast. I hesitated to use all that brown sugar, but I used a spicy sauce, along with the red pepper in the rub, so it worked great.
I would scoop most of the sauce out after you remove the meat, and then add it slowly back with the meat until you get the spice and consistency you like. And serve the sauce on the side for people to add as needed. If you want to be really fancy you might want to reduce the sauce down a bit, or thicken it with corn starch or flour and water, and/or serve some other sauces.
That sounds great!
It was so tasty and not sweet at all.
Glad you liked it
Kassi Boyden says
Made this for tonight, looks and smells delicious! How much is a portion?
One portion is 1/4 lb of meat. Hope you enjoy!