Easy Slow Cooker Pulled Pork
Slow Cooker BBQ Pulled Pork is moist, tender and packed with flavor. This simple crockpot pulled pork recipe is perfect for sandwiches, or even just served over mac & cheese or rice!
Servings: 12
Calories: 307kcal
Ingredients
- 3-4 lb. boneless pork shoulder or butt roast
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp black pepper
- ½ tsp ground red pepper
- 1 yellow onion medium, thinly sliced
- 1 green bell pepper medium, cut into thin strips
- 18 oz. barbecue sauce
- ½ cup light brown sugar
Instructions
- Trim excess fat from pork. Combine salt, cumin, paprika, black pepper, and red pepper in small bowl; rub over roast.
- Place onion and bell pepper in slow cooker; add pork. Combine barbecue sauce and brown sugar; pour over meat. Cover; cook on low 8-10 hours.
- Transfer roast to cutting board. Trim and discard any fat from roast. Use 2 forks to pull pork apart. Serve pork and sauce over rice or place it on buns to make pulled pork sandwiches.
Video
Notes
Store leftovers in an airtight container in the fridge for up to a week.
Pulled pork freezes beautifully for up to 3-4 months.
Nutrition
Calories: 307kcal | Carbohydrates: 28g | Protein: 35g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 716mg | Potassium: 724mg | Fiber: 1g | Sugar: 24g | Vitamin A: 252IU | Vitamin C: 9mg | Calcium: 38mg | Iron: 2mg