Delightful 4-ingredient Pina Colada Sheet Cake made easy with angel food cake mix, crushed pineapple, sweet whipped topping and toasted coconut! All the pina colada flavors you love in this simple cake recipe.
This Pineapple Angel Food Cake is perfect for those who love the flavors of pina colada. The cake is light, fluffy, and moist. Plus, it only takes a few minutes to prepare, thanks to the cake mix that simplifies the process. It’s so light
Easy, Light Pina Colada Cake
- This cake is all about simplicity and taste! Using an angel food cake mix makes it quick to prepare without sacrificing flavor.
- The crushed pineapple adds a nice moist texture and brings that tropical vibe without needing fresh fruit. It’s convenient and flavorful!
- It’s a great dessert for summer parties or a casual weekend treat. The flavors work well together without being overwhelming.
Pina Colada Sheet Cake Ingredients
Cake mix: For this simple and delicious dessert, you will need one 16-oz box of angel food cake mix.
Pineapple: Use one 8-oz can of crushed pineapple, undrained, to give it the amazing tropical flavors we are going for.
Whipped topping: You need an 8-oz tub of whipped topping for an incredible soft and creamy addition to this cake.
Coconut: Adding ½ cup of shredded coconut to this cake is the perfect pairing with the pineapple flavor.
How long is Pina Colada Cake good for?
To store leftover Pina Colada Cake, first, make sure it has cooled completely. Then, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. The cake will last for up to 3 days in the fridge.
If you want to store the cake for longer, you can freeze it. Wrap the cake tightly in plastic wrap and then in aluminum foil or place it in an airtight container. The cake can be frozen for up to 3 months.
To thaw the cake, take it out of the freezer and let it come to room temperature for a few hours before serving. You can also thaw it overnight in the refrigerator.
Pina Colada Cake Recipe
Ingredients
- 16 oz angel food cake mix
- 8 oz crushed pineapple undrained
- 8 oz whipped topping
- ½ cup shredded coconut
Instructions
- Prep: Preheat oven to 350°F. Spray a 9×13 pan with non-stick baking spray, then set it aside.
- Batter: In a medium size bowl combine the cake mix and crushed pineapple. Use a rubber scraper to stir until well combined. Transfer the batter to the prepared baking dish.
- Bake: Place the cake in the preheated oven and bake for 20 minutes, then let it cool on a wire rack.
- Topping: Pour coconut into a small frying pan over medium heat. Cook, stirring often, until coconut is tasted brown. Remove from heat and let cool.
- Once cake is cooled, spread whipped topping onto cake and sprinkle top with toasted coconut. Refrigerate until ready to serve. Cut into squares and enjoy!
Notes
Nutrition
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Variations for Pina Colada Angel Food Cake
There are many ways to customize this Pina Colada Cake recipe and make it your own. Here are a few ideas to get you started:
- Add Coconut Extract: For even more coconut flavor, add in 1 tsp coconut extract!
- Change Up the Toppings: While toasted coconut is a classic topping for Pina Colada Cake, you can use other toppings as well. Try chopped macadamia nuts, sliced bananas, or even a drizzle of caramel sauce.
- Make it Gluten-Free: If you or someone you know is gluten-free, you can easily adapt this recipe by using a gluten-free angel food cake mix. Just be sure to double-check all of your ingredients to make sure they are gluten-free as well.
Can I make a pineapple angel food cake using a Bundt pan?
You sure can! Follow the steps for to make the batter, then pour the mixture into a greased Bundt pan and bake for 30-35 minutes or until the cake is golden brown and springs back when touched. Let the cake cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Is it necessary to refrigerate this pineapple cake after baking?
Yes, it is recommended to refrigerate pineapple angel food cake after baking to keep it fresh and moist before you are ready to serve it.
Is there a way to make this cake without using a ready cake mix?
Yes, it’s possible to make this cake from scratch. Here is our favorite Angel food cake recipe!
Looking for more pina colada recipes? Try our favorites here:
- For a sweet, simple treat, give this Pina Colada Fruit Dip a try! Made with only 4 ingredients it’s perfect for your summer parties.
- Make a batch of Pina Colada Cookies for soft, chewy treats with incredible flavor.
- Serve up these Homemade Pina Colada Slurpees for a refreshing and delicious treat this summer!
- This amazing chilled Pina Colada Pie is a refreshing dessert that’s a great summertime treat! It takes a few minutes of prep time and a few hours to chill, so easy!
- Another easy recipe is this Pina Colada Poke Cake. Made with a cake mix and topped with a pineapple pudding topping, this dessert doesn’t disappoint!
Pina Colada Cake is an easy and delicious dessert that comes together easily with only 4-ingredients! The combination of flavors in this simple cake recipe is perfect for those who love pineapple and coconut.
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