Copycat Olympic Village Chocolate Muffins win a gold medal for sure! Moist, decadent muffins with 3x the chocolate, just like they served at the Paris Olympics!
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These triple chocolate muffins combine allll the chocolate flavor with a moist, fluffy texture, making them a perfect snack for athletes and fans alike!
Everyone is going crazy for these viral Olympic Village Chocolate Muffins and for good reason! A rich chocolate muffin is studded with chocolate chunks and filled with a luscious chocolate ganache. Make them at home and watch how quickly they disappear!
Copycat Chocolate Chip Muffins from the Paris Olympics
These Olympic Village Chocolate Muffins embody the idea of nourishment and energy, vital for athletes during the Games. Each bite offers a balance of sweetness and richness, ideal for both fueling up and celebrating victory. Sharing this recipe invites everyone at home to experience a taste of the Olympic spirit, regardless of whether they are competing or simply enjoying the festivities.
Chocolate Chip Muffins offer a delightful treat for chocolate lovers. Their rich, moist texture enhances the experience of each bite. Whether for a casual gathering or a special occasion, these muffins add a touch of excitement and creativity to any menu. Making these muffins could be the perfect way to bring a slice of the Olympic experience into everyday life!
Why you’ll love this Easy Chocolate Chip Muffin Recipe
- Easy to Make: This recipe requires simple ingredients and straightforward steps. Don’t let the ingredient list overwhelm you, you may be surprised just how many of these ingredients you already have in your kitchen!
- Versatile: These chocolate muffins can be enjoyed as breakfast, a snack, or a dessert. They are delicious anytime of day!
- Customization: Feel free to experiment with this muffin recipe. Simple add in options include nuts, berries, or different types of chocolate. Try different add ins to create new muffins each time!
Ingredients for Triple Chocolate Muffins
Buttermilk: Use ¾ cup of buttermilk in this recipe to help create soft, tender muffins.
Water: Give these muffins a bit more moisture by adding ¼ cup of water.
Coffee: Add 1 tsp of instant coffee, or espresso, for incredibly tasty muffins.
Butter: You need ½ cup of butter to make these muffins taste rich and flavorful.
Chocolate: 1 cup of semi-sweet chocolate chunks, divided, adds more chocolatey goodness in every bite.
Cocoa powder: Using ⅔ cup of cocoa powder adds another layer of richness to these treats.
Brown sugar: For a wonderful depth of flavor, add in ½ cup of dark brown sugar.
Sugar: Give these muffins a sweet taste with a ½ cup of granulated sugar.
Oil: Adding ¼ cup of canola oil gives these muffins the necessary fats to stay moist as they bake.
Eggs: 2 eggs are needed for the batter to help bind the ingredients and give the muffins amazing texture too.
Vanilla extract: Enhance the flavor by adding 1 tsp of vanilla extract to the batter.
Flour: You will need 2 cups of flour for the structural base of these muffins.
Pudding: Add in ½ cup of dry chocolate pudding mix to give these muffins another layer of intense chocolate flavor.
Baking powder: Help the muffins rise as they bake by using 1 TBSP of baking powder in the batter.
Salt: Bring out the natural flavors by adding ½ tsp of salt.
Ganache Ingredients
Heavy cream: For a thick, rich topping you need ⅓ cup of heavy cream.
Chocolate chips: Use 1 cup of semi-sweet chocolate chips for this rich muffin topping.
How to make Copycat Olympic Village Chocolate Chip Muffins
Prep
Begin by preheating your oven to 350°F. Then line a jumbo muffin tin with paper or silicon cups, then set it aside.
Batter
In a medium saucepan, over medium heat, warm the buttermilk, water, and instant coffee. Once warm add in the butter, ½ cup of chocolate chunks (or chocolate chips), and cocoa powder. Whisk lightly to combine as the chocolate melts. Once melted, remove the pan from the heat and set it aside to cool slightly.
Next, in a separate large bowl, whisk both the brown and white sugars, oil, eggs, and vanilla extract until combined. Then slowly pour the melted chocolate mixture into the sugar mixture, whisk to combine.
In another bowl whisk the flour, baking powder, salt, and dry pudding mix. Proceed to add this dry mixture to the wet mix, gently stir to combine.
Now place a ½ cup of the batter into each muffin liner, then top each muffin with more chocolate chunks.
Bake
Place the muffin tin in the preheated oven and bake for 12-18 minutes, until a toothpick inserted comes out with moist crumbs. Remove the muffins from the oven and set them aside to cool.
Chocolate topping
Prepare your ganache by warming up the heavy cream in the microwave or on the stove. Once the heavy cream is very hot, add the 1 cup of chocolate chunks and let sit for 5 minutes. Then whisk until the ganache is smooth and glossy.
Next, carefully cut a 1″ hole from the center of each muffin and fill with ganache. Set the muffins aside to cool and for the ganache to set.
Serve the muffins warm and enjoy!
Olympic Village Chocolate Muffins
Ingredients
- ¾ cup buttermilk
- ¼ cup water
- 1 tsp instant coffee or espresso
- ½ cup butter
- 1 cup semi-sweet chocolate chunks divided
- ⅔ cup cocoa powder
- ½ cup dark brown sugar
- ½ cup granulated sugar
- ¼ cup canola oil
- 2 eggs
- 1 tsp vanilla extract
- 2 cups flour
- 1 TBSP baking powder
- ½ cup dry chocolate pudding mix
- ½ tsp salt
Ganache Topping
- ⅓ cup heavy cream
- 1 cup semi sweet chocolate chips
Instructions
- Prep: Preheat oven to 350°F. Line jumbo muffin tin with paper or silicon cups, set it aside.
- Batter: In a medium saucepan, over medium heat, warm the buttermilk, water and instant coffee. Once warm add the the butter, ½ cup chocolate chunks (or chocolate chips) and cocoa powder. Whisk lightly to combine as chocolate melts. Remove from heat and set aside to cool slightly.
- In another bowl whisk both the white & brown sugars, oil, eggs, and vanilla extract. Slowly whisk the melted chocolate mixture into the sugar mixture.
- In a large bowl whisk together the flour, baking powder, salt and dry pudding mix. Add the dry mixture to the wet mix, fold to gently combine.
- Place ½ cup of the batter into each muffin liner. Top each muffin with more chocolate chunks.
- Bake: Place the muffin tin in the preheated oven and bake for 12-18 minutes, until a toothpick inserted comes out with moist crumbs. Remove the muffins from the oven and set them aside to cool.
- Ganache: Warm up the heavy cream in the microwave or on the stove. Once the heavy cream is very hot add the 1 cup of chocolate chunks and let sit for 5 minutes. Whisk until the ganache is smooth and glossy.
- Carefully cut a 1" hole from the center of each muffin and fill with ganache. Set the muffins aside to cool and for the ganache to set. Serve the muffins warm and enjoy!
Notes
Nutrition
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How long are chocolate chunk muffins good for?
These chocolate muffins will stay fresh for up to 3-5 days if stored in an airtight container at room temperature.
For longer storage, place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.
Can I adapt this chocolate muffin recipe for dietary restrictions?
To adapt the recipe for dietary restrictions, alternatives can be used. For gluten-free options, one may substitute all-purpose flour with a gluten-free blend. Dairy-free variations can be achieved by using plant-based milk and a non-dairy substitute for butter.
What does the buttermilk do for this muffin recipe?
Buttermilk enhances the muffin’s texture and flavor. It contributes to a tender crumb and offers a subtle acidity that balances sweetness. This ingredient helps activate baking soda, resulting in a lighter and fluffier muffin.
Do I have to add the ganache to the center or can I drizzle it on top?
The ganache can be added to the center or drizzled on top, depending on personal preference. Adding it to the center creates a rich surprise in each bite. Drizzling on top provides an aesthetically pleasing finish while still delivering chocolate flavor.
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Copycat Olympic Village Chocolate Muffins are flavorful, moist, and loaded with chocolatey flavor! Just like they served at the Paris Olympics, these triple chocolate muffins are perfect for fans and athletes alike.
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