Biscuits and Gravy Casserole is the ultimate comfort food breakfast, loaded with fluffy biscuits, savory pork sausage, creamy homemade gravy, and melty cheddar cheese.
This hearty, filling dish is perfect for feeding a crowd and is guaranteed to satisfy every craving for a warm, comforting meal. It’s a family-friendly recipe that works for weekend brunch, holiday mornings, or even those busy weeknights when you’re craving breakfast for dinner.
Recipe Highlights
- Comfort food made easy: This recipe combines all the classic flavors of biscuits and gravy into a simple, oven-baked casserole. Instead of juggling biscuits, sausage, and gravy separately, everything is layered into one dish, which means less cleanup and an easier process for you.
- Feeds a crowd: With 6–8 generous servings, this casserole is perfect for large families, potlucks, or brunch gatherings. You’ll love how it stretches with minimal effort, and it’s also easy to double if you’re cooking for a holiday crowd.
- Make-ahead friendly: You can prep the sausage and gravy mixture a day ahead, then assemble the casserole right before baking. This makes it a wonderful stress-free option for holidays or busy mornings.
- Cheesy twist: The addition of cheddar cheese on top makes this casserole extra hearty and satisfying. The gooey cheese balances the savory sausage gravy and adds a golden, bubbly finish that looks and tastes amazing.
- Versatile dish: While it’s most commonly served as a breakfast or brunch, this dish also works for dinner. Pair it with a fresh fruit salad, scrambled eggs, or even a green salad for a full, well-rounded meal.
Ingredients in Biscuits and Gravy Casserole
- Refrigerated biscuits: Use one 16-oz can of refrigerated biscuits (like Grands). These bake up golden and fluffy, creating the hearty base of the casserole. Cutting them into smaller pieces ensures each bite contains a biscuit.
- Pork sausage: Provides the signature savory flavor that makes biscuits and gravy so comforting. Use mild sausage for classic flavor or spicy sausage if you like a little kick.
- Green bell pepper: Adds color, freshness, and a touch of sweetness. It also balances out the richness of the gravy and sausage.
- Unsalted butter: Used to create the roux for the gravy. Starting with butter helps give the sauce its creamy, rich flavor.
- All-purpose flour: Works with the butter to thicken the gravy. Cooking it briefly ensures a smooth texture without a raw flour taste.
- Milk: Whole milk is best for a rich, creamy gravy, though 2% also works well. The milk creates the silky base that ties all the flavors together.
- Salt, black pepper, and garlic powder: These seasonings bring out the savory flavor of the sausage and give the gravy a bold, well-rounded taste.
- Shredded cheddar cheese: Melts beautifully on top, adding extra flavor and gooey texture. Freshly shredded cheese works best for smooth melting.
Helpful Tips
Full instructions for making the casserole can be found on the recipe card below, but here are a few helpful tips.
- Cut biscuits evenly: Cutting each biscuit into eight pieces ensures even baking and a fluffy texture throughout. Larger chunks may not bake all the way through.
- Don’t skip the roux: Cooking the flour in butter before adding milk guarantees a smooth, creamy gravy without lumps. Take your time whisking so the sauce thickens evenly.
- Shred your own cheese: Pre-shredded cheese has added fillers that prevent it from melting smoothly. Freshly shredded cheddar makes for the best gooey topping.
- Cover if needed: If you notice the top browning before the center is cooked, cover the dish loosely with foil. This allows the biscuits to finish baking without burning the top.
- Make-ahead option: Cook the sausage and gravy mixture up to a day in advance and store it in the fridge. Assemble with biscuits and cheese just before baking to save time on busy mornings.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 3–4 days. Reheat individual portions in the microwave or warm the entire dish in the oven.
- Freezer: Freeze cooled portions in freezer-safe bags for up to 3 months. To serve, thaw overnight in the fridge, then reheat in the oven until warmed through. For best results, freeze without cheese and add fresh cheese before reheating.
Biscuits and Gravy Casserole
Ingredients
- 16 oz can refrigerated biscuits used Grands 8 count
- 1 lb pork sausage
- 1 medium green bell pepper finely diced
- 4 tablespoons unsalted butter
- 3 tablespoons all purpose flour
- 2 cups milk
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven & prep pan: Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Prepare biscuits: Separate the biscuits and cut each into 8 pieces. Place evenly in the bottom of the baking dish so every bite gets biscuit.
- Cook sausage & peppers: In a skillet over medium-high heat, cook the pork sausage and diced bell peppers until the sausage is browned and crumbled. Drain excess grease if needed.
- Make the gravy: In the same skillet, melt butter. Whisk in flour and cook for 30 seconds to form a roux. Slowly pour in milk, whisking constantly. Bring to a boil, then reduce to simmer. Add salt, pepper, and garlic powder. Simmer 2–4 minutes until thickened.
- Combine & assemble: Stir sausage and peppers into the gravy. Pour mixture evenly over the biscuits in the baking dish. Top with shredded cheddar cheese.
- Bake: Bake uncovered for 30–40 minutes, until biscuits are golden brown and cooked through in the center. If browning too quickly, cover with foil for the last 10 minutes.
- Serve: Allow casserole to rest for a few minutes before serving. Enjoy warm, straight from the oven.
Nutrition
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FAQs
Can I use a different type of sausage?
Yes! Turkey sausage, chicken sausage, or spicy Italian sausage all work well. Each brings its own unique flavor, so pick based on your preference.
Can I add vegetables?
Absolutely. Mushrooms, onions, or spinach are great add-ins. They boost nutrition and bring extra flavor to the casserole.
Can I make this casserole ahead of time?
Yes. The sausage and gravy mixture can be prepared a day ahead and stored in the refrigerator. Assemble with biscuits and cheese before baking.
Do I have to use cheddar cheese?
No. You can swap in mozzarella, Colby Jack, or pepper jack for a slightly different flavor. Each melts well and adds a unique twist.
What should I serve with this casserole?
This dish is hearty on its own but pairs well with lighter sides like fresh fruit, scrambled eggs, or a green salad if serving it for brunch.
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This Biscuits and Gravy Casserole combines buttery biscuits, savory sausage, rich homemade gravy, and melted cheese into one unforgettable dish. It’s a true comfort food classic that’s easy to make, feeds a crowd, and is always a hit at the table.
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