BERRY STREUSEL MUFFINS

Berry Streusel Muffins a delicious and versatile treat that can be enjoyed for breakfast or as a snack. These easy blue berry muffins are made with a combination of fresh berries and a crumbly streusel topping that adds a delightful crunch to every bite.

A great thing about cinnamon streusel muffins is that they’re easy to make, with just a few simple ingredients, you can whip up a batch of these muffins in no time. Whether you’re a seasoned baker or a novice in the kitchen, this is the best blueberry muffin recipe to try out.

Mixed Berry Muffins

I love blueberry muffins but I have made the same muffin recipe for years, but this time I wanted to spruce it up a little and get creative in the kitchen. The results are amazing, these are the best muffins I have ever tasted.

The center is soft and moist with savory chunks of amazing blueberries and strawberries, a muffin you won’t soon forget. And the muffin top is a crispy and sweet streusel that is just amazing and honestly, my favorite part of the muffin. Making these muffins is so easy, you can whip up a batch on the weekday or make them as a special treat over the weekend, any day of the week they are perfect!

Why You Will Love This Easy Muffin Recipe

• Moist and flavorful muffins: These muffins are made with a combination of fresh berries and a streusel topping that adds a sweet and crunchy texture. The muffin batter is moist and flavorful, these do not disappoint!
• Easy to make: This recipe is straightforward and easy to follow, making it perfect for novice bakers or those short on time. The ingredients are readily available at most grocery stores, and the recipe can be made in under an hour.
• Versatile: This recipe can be adapted to suit your preferences or dietary restrictions. You can use any combination of fresh or frozen berries, and you can easily swap out the all-purpose flour for a gluten-free alternative. You can also adjust the sweetness level by adding more or less sugar to the streusel topping.

Berry Streusel Muffins Ingredients

Sugar: You will need ½ cup of sugar to make the muffins perfectly sweet.

Egg: Adding in 1 egg will help create a wonderful texture for these tasty muffins.

Baking powder: Use 2 teaspoons of baking powder for the muffins to puff up and leaven as they bake.

Butter: Add in ⅓ cup of butter will make the muffins taste rich and amazing.

Flour: You need 1 ½ cups of all-purpose flour for the base of this recipe.

Salt: Use ¼ teaspoon of salt to help enhance all the flavors in this muffin.

Milk: For great moisture and batter consistency, add ½ cup milk to the batter.

Berries: You will need 1 cup of fresh, or frozen blueberries, plus about 5-10 medium-sized strawberries that have been chopped up into small pieces.

White chocolate: Use ⅓ cup of white chocolate chips to scatter throughout the muffin batter for a sweet treat in every bite.

Streusel topping

Flour: You will need ¼ cup of all-purpose flour to help the streusel become nice and crumbly.

Brown Sugar: Use ¾ cup of brown sugar for a perfectly sweet and crunchy topping.

Cinnamon: You will need 1 teaspoon of ground cinnamon to make the streusel topping well spiced.

Butter: Use 1 tablespoon of melted butter to bind the streusel ingredients well.

White chocolate: If desired, you can use melted white chocolate candy to drizzle over the top of the muffins once baked.

How to make Berry Streusel Muffins

Prep

Start by preheating the oven to 350 degrees F.

Then, line a muffin pan with paper or silicone cups. If you don’t have either of these, spray the muffin pan very well with non-stick cooking spray. Set it aside.

Also, clean and prep your fruit. Leave the blue berries whole and cut up the strawberries into small chunks.

Muffin batter

In a large mixing bowl, cream together the butter and sugar until nice and fluffy.

Next, beat in the egg until fully combined.

In a separate small bowl, sift together the flour, baking powder, and salt. If you don’t have a sieve, a whisk will work just fine.

After that, add the flour mixture and the milk to the large bowl with the butter mixture. Alternating by adding flour, then milk, start and end with the flour being added.

Lastly, fold in the blueberries, strawberries, and white chocolate chips.

Proceed to pour the batter into greased or paper-lined muffin cups, filling about ¾ of the way.

Streusel

In a medium-size bowl, combine all the streusel ingredients until mixed well.

Using a fork, sprinkle the streusel over the top of the unbaked muffin cups. Make sure to spread the mixture out evenly over each muffin, giving them all plenty of streusel mixture.

Bake

Place the muffin pan in the preheated oven and bake for 30 minutes or until a toothpick can be inserted and come out clean.

Let the muffins cool for about 10 minutes, if desired, melt the white chocolate chips in the microwave and drizzle over the tops of the muffins. Let them cool for a few more minutes.

Serve fresh and warm, enjoy!

Potential Variations for Berry Streusel Muffins

Berry Varieties

One of the great things about berry streusel muffins is the versatility of the recipe. The type of berry used can be easily swapped out for a different variety, allowing for a range of flavors and textures. Blueberries, raspberries, blackberries, and strawberries are all great options to consider.

When selecting berries, it’s important to choose ones that are in season and fresh. Frozen berries can also be used, but they may release more liquid during baking, which could affect the texture of the muffins.

Alternative Toppings

The streusel topping is a key component of berry streusel muffins, but there are other toppings that can be used to add variety and flavor. Here are a few options to consider:

• Chopped nuts: Walnuts, pecans, or almonds can be added to the streusel topping or sprinkled on top of the muffins before baking.
• Cinnamon sugar: A mixture of cinnamon and sugar can be sprinkled on top of the muffins before baking to add a touch of sweetness and spice.
• Lemon glaze: A simple glaze made from powdered sugar and lemon juice can be drizzled over the muffins after they’ve cooled slightly.

By experimenting with different berries and toppings, it’s possible to create a range of delicious muffins that are sure to please.

Storing and Reheating Tips for Blueberry Muffins

Berry streusel muffins are best enjoyed fresh out of the oven, but they can also be stored and reheated for later consumption. Here are some tips on how to store and reheat your berry streusel muffins to ensure they stay fresh and delicious.

• When storing your muffins, it is important to keep them in an airtight container or a ziplock bag to prevent them from drying out or becoming stale. You can store them at room temperature for up to 2-4 days or in the refrigerator for up to 1 week. If you plan on storing them for longer than a week, it is recommended to freeze them.
• To freeze your muffins, wrap them individually in plastic wrap or aluminum foil and place them in a freezer-safe container or ziplock bag. They can be stored in the freezer for up to 3 months. When you are ready to eat them, simply remove them from the freezer and let them thaw at room temperature for a few hours or in the refrigerator overnight.
• When reheating your muffins, it is best to use the oven or toaster oven to ensure they retain their texture and flavor. Preheat your oven to 350°F and place the muffins on a baking sheet. Bake for 5-10 minutes or until heated through. You can also use a microwave to reheat your muffins, but they may become soggy or lose their texture.

Overall, storing and reheating your berry streusel muffins is easy and convenient. By following these tips, you can enjoy your muffins for days or even weeks after baking them.

How do I prevent blueberry muffins from getting soggy?

To prevent blueberry muffins from getting soggy, it’s important to not overmix the batter. Overmixing can cause the blueberries to break down and release too much moisture, resulting in a soggy texture. It’s also important to not overfill the muffin cups, as this can cause the muffins to become too dense.

How do you make bakery-style blueberry muffins?

To make bakery-style blueberry muffins, it’s important to use high-quality ingredients and to not overmix the batter. Adding sour cream or yogurt to the batter can help create a tender, moist texture. Using a mixture of all-purpose flour and cake flour can also help create a lighter texture. It’s also important to not skimp on the blueberries – using fresh, plump berries will give the muffins a burst of flavor.

Do you need to thaw blueberries before using them in muffins?

No, you do not need to thaw blueberries before using them in muffins. In fact, using frozen blueberries can help prevent them from sinking to the bottom of the muffin cups. Simply rinse the frozen berries under cold water to remove any ice crystals, then gently fold them into the batter.

Check out our other tasty muffin recipes to give a try!

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Berry Streusel Muffins a delightful sweet treat that can be enjoyed for breakfast or as a snack. This easy blue berry muffin recipe yields soft and fluffy muffins with a crispy sweet topping and a melted white chocolate glaze on top.