Berry Protein Pancake Bites made easily with fresh berries, pancake mix, milk and an egg! Simple baked pancakes dotted with fruit and dusted with powdered sugar for a great breakfast!
Pancake Bites are the perfect breakfast for busy weekday mornings! I used the Krusteaz Buttermilk Protein Pancake mix, these tasty bites come together easily and everyone loves this sweet, poppable breakfast.
Ingredients for Pancake Bites
Pancake mix: Start with 1 cup of pancake mix, which provides structure and the base texture. I used the Krusteaz Protein mix, this adds a boost of protein we are looking for.
Milk: Add ⅔ cup of milk to hydrate the mix and create a smooth batter.
Egg: Include 1 egg for binding ingredients together and adding moisture. The egg also helps the bites rise slightly during baking.
Berries: Mix in 1 cup of fresh berries—blueberries, raspberries, and strawberries—to add natural sweetness and moisture, plus a boost of flavor.
Toppings: For toppings, use powdered sugar, syrup, or jam to enhance sweetness once baked. These toppings don’t affect the bite’s texture but add a finishing touch of flavor.
How to make the best pancake bites
Pancakes are pretty easy to make, but there are a couple things you can do to make them even better.
First, do not over mix! Pancake batter should be whisked just to combine the ingredients. There’s no need to use an electric mixer of any sort, you can mix pancakes just fine by hand.
Second, after your pancake batter is mixed, let it sit for 5-10 minutes. This helps activate the leavening ingredients and helps yield fluffy pancakes! For this recipe, you can pour the batter in the pan, then let it sit before baking them pancakes.
Storing and Reheating Breakfast Bites
Store your pancake bites in an airtight container in the fridge for up to 4 days.
For longer storage, freeze in a sealed bag or container and they should last up to 3 months. Thaw overnight or reheat from frozen.
Reheat in a toaster oven or conventional oven at 300°F (149°C) for 5–7 minutes to maintain crisp edges.
Microwaving works too but might soften the texture. Use microwave reheating for convenience, but oven reheating preserves fluffiness.
Berry Protein Pancake Bites Recipe
Ingredients
- 1 cup Krusteaz Buttermilk Protein Pancake Mix
- ⅔ cup milk
- 1 egg
- 1 cup fresh berries rinsed and diced
- powdered sugar, jam, and/ or syrup, for topping/dipping
Instructions
- Heat the oven to 350°F and lightly grease a mini muffin pan.
- In a medium bowl, whisk pancake mix, milk, and egg. The batter will be slightly lumpy. Now spoon 1 heaping tablespoon of batter into each well in mini muffin pan.
- Top the pancake batter with 3-4 berries, adding a variety to each.
- Cook pancake bites for 12-14 minutes, until lightly browned. Cool in pan for 5 minutes. Remove and sprinkle with powdered sugar. Dip bites in warm jam or syrup. Serve & enjoy!
Video
Notes
Nutrition
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How can I easily scoop out the batter for the muffins?
A medium cookie/ ice cream scoop with a lever works perfectly for measuring out mini sized muffins like these! The medium scoop measures about 1.5 tablespoons of batter in each cup.
What kinds of fruit can you put in pancake bites?
You can add a variety of fruit to pancakes with fantastic results! Berries are always a good idea. I used a combination of blueberries, raspberries and diced strawberries in my berry protein pancake bites, but you’re welcome to stick with just one or two. I also think these would be delicious with small bits of banana or raisins in them.
How can I prevent my muffins from sticking to the pan?
To help keep your muffins from sticking to the pan, I suggest doing one of two things. First, you can use mini muffin liners for this recipe. Seconds, you can spray your muffin tin with non-stick spray that includes flour. This spray is specifically for baked goods and works so well! I never have my baked muffins stick to the pan again!
What type of pancake mix works best for berry protein pancake bites?
Use a high-protein pancake mix for added nutrition and structure. Plain or flavored mixes both work, but consider your preference for sweetness and added ingredients.
Can I use frozen berries for these pancake bites?
You can use frozen berries without thawing, but expect slightly longer baking times. Frozen berries may release extra moisture, so check doneness by lightly browning and firm texture before removing from the oven.
Looking for more Protein packed recipes? Try more here:
- High Protein Breakfast Wraps combine turkey sausage, eggs, and cheese in a fresh tortilla for a quick, delicious, and satisfying on-the-go breakfast everyone will enjoy!
- No-Bake Reese’s Protein Bars are a quick and easy treat packed with rich chocolate peanut butter flavor, a boost of protein, and crunchy candy pieces—perfect for satisfying your sweet tooth this fall without the guilt!
- These High Protein Double Berry Muffins are moist, sweet, and bursting with blueberries and raspberries—each delicious muffin delivers 12 grams of protein for a wholesome, satisfying snack or breakfast!
- Our recipe for Oatmeal Peanut Butter Protein Balls are a delicious mix of oats, peanut butter, honey, flaxseed, and Rice Krispies—healthy, filling, and perfectly chewy for a quick snack or energy boost anytime!
- High Protein Waffles are made with just eggs, oats, and cottage cheese for a simple, delicious, and gluten-free breakfast that’s naturally high in protein—no protein powder required!
Berry Protein Pancake Bites made easy by baking protein pancakes in the oven with fresh blueberries, raspberries and strawberries. Dust with powdered sugar or drizzle with syrup for a delicious, satisfying breakfast.
April says
This is one of my favorite ways to make pancakes! They’re great for on the go and my kids LOVE them! I also love the added protein, so I feel a little better about my kids eating them. 🙂
Jessica Johnson says
What can i use besides the pancake mix like flour etc?
Dawn says
I am so glad I found these! This will be perfect for my daughter who is in sports and needs something between school and practice. It is hard to keep things cold that long in her bag and her friend she is in sports with is allergic to nuts so it makes us limited. This is something she will love too 🙂
Alison says
Dawn, this is the perfect fit then! So glad they will work out so nicely for your daughter!
Sue McClelland says
Can I use half pancake mix and half protein powder?
Jessica says
I’m not sure! There are so many different kinds of protein powder, I imagine they cook a bit differently. Try it and let me know how it turns out!
Jacquelyn Hastert says
I have this recipe saved for Saturday morning when I don’t have much time. The would be perfect to send the kids packing out the door with food in their hands.
Shiho says
How cute they look 😀 Great weekends breakfast recipe! Thank you
Suzanne says
I have never thought to put pancake mix into muffin sheets! So creative and looks really yummy!
Alison says
Thanks Suzanne! We love them around here!
Natalie says
Is there any way to freeze them and microwave for mornjngs before school?
Jessica says
Absolutely! Just freeze them in a ziplock bag or airtight container and microwave 4 for 45 seconds!
Hilary says
Would this work with frozen berries?
Jessica says
Yes, it works great with frozen berries!
Jessica says
These were fantastic for a quick weekday breakfast. My picky kids loved them as I was able to easily customize for tastes. I used Kodiak Cakes whole grain pancake mix to give some added protein. Yummy!
Barby says
I thought these were so fast and easy to make. Great taste. I will for sure bake them straight in the pan next time instead of paper muffin liners. Too much stuck to paper. Yummy!!
Alison says
Glad you liked these Barby! We definitely get good results baking them straight in the pan 🙂
Brittany says
How are you supposed to store these? Looks yummy!
Jessica says
I store them in a tupperware in the fridge!
Autumn says
Just made these for dessert but I used chocolate chips instead of fruit. They are so cute and taste great. Thank you for the recipe.
Jessica says
Chocolate chips are always a good idea!!
Sharon says
Question. Amateur baker here. Dont have a muffin tray but reg baking pans. Which size pan would be ideal? Help?
Jessica says
You can bake it in a 9×13 pan, just add 10 minutes to the bake time and test for doneness, adding time as necessary.
Suzanne says
This looks so good! What a great grab and go breakfast for kids!
Vanessa says
Thanks for sharing! Do they keep long?
Brittany Lightbourne says
Would a regular muffin tin have a different cooking time?
Jessica says
Yes, regular muffins would need to bake about 5-7 minutes longer.
Melissa Geiwitz says
Has anyone added a little oil?
Mary-Clare Brueggemann says
Could you use coconut milk instead of regular milk?
Nellie says
I haven’t tried that, but I think it would work fine!
Emma says
Can you put these in the freezer?
Nellie says
Yep, these freeze great! Just keep them in an airtight container or Ziplock bag and grab them out as you need them!
Ishaira says
Hello, are they need to be eat the same day? Or they can be frozen and be good for a couple days?
Thanks before hand ❤
Jessica says
they for sure can be frozen!