Berry Protein Pancake Bites Recipe

tray full of berry protein pancake bites

Berry Protein Pancake Bites are made easily in the oven with fresh blueberries, raspberries and strawberries. Dust with powdered sugar or drizzle with syrup for a delicious, satisfying breakfast.

Prep Time10

Cook Time14

Total Time24

Course: Breakfast, Snack

Cuisine: American

Keyword: Berry Protein Pancake Bites, breakfast bites

Servings: servings

Calories: 92kcal

Author: Jessica & Nellie

Ingredients

1 cup Krusteaz Buttermilk Protein Pancake Mix
⅔ cup milk
1 egg
1 cup fresh berries rinsed and diced
powdered sugar, jam, and/ or syrup, for topping/dipping

Instructions

Heat the oven to 350°F and lightly grease a mini muffin pan.
In a medium bowl, whisk pancake mix, milk, and egg. The batter will be slightly lumpy. Now spoon 1 heaping tablespoon of batter into each well in mini muffin pan.
Top the pancake batter with 3-4 berries, adding a variety to each.
Cook pancake bites for 12-14 minutes, until lightly browned. Cool in pan for 5 minutes. Remove and sprinkle with powdered sugar. Dip bites in warm jam or syrup. Serve & enjoy!

Video

Notes

Yields 20-24 bites. One serving is 4-5 bites. 5 servings per batch.

Store your pancake bites in an airtight container in the fridge for up to 4 days.

For longer storage, freeze in a sealed bag or container for up to 3 months. Thaw overnight or reheat from frozen.

Nutrition