Reese’s Dessert Dip is sweet, creamy, and perfect for dipping pretzels, cookies, and graham crackers. Easy dip made with cream cheese, powdered sugar, and lots of chocolate and peanut butter!
Reese’s Dessert Dip is so delicious, that you just might find yourself eating it by the spoonful like we do around my house! No judgment whatsoever! This delicious dip is made with just a few ingredients in less than 5 minutes!
REESE’S DESSERT DIP
This delicious dip is made with cream cheese, powdered sugar, butter, vanilla extract, chocolate chips, peanut butter chips, Reese’s pieces, and chopped Reese’s peanut butter cups. Mix everything together and chill for 30 minutes and the dip is ready to serve. Perfect for dipping pretzels, graham crackers, and cookies! This is a great dip to take to parties and my kids love it as an after-school snack all year long.
Why You’ll Love This Dessert Dip Recipe
- Simple instructions: One of the best things about this recipe is how easy it is to make. With just a few simple ingredients, you can have this dip ready in no time. Simply mix the ingredients together and keep in the refrigerator until ready to serve.
- Versatile recipe: Not only is this dip easy to make, but it is also versatile. It pairs well with a variety of dippers, including pretzels, cookies, or graham crackers. You can even dip apples and bananas! You can also add other kinds of candy if you want!
- Great for parties: Another great thing about this recipe is that it can be made ahead of time. Simply store the dip in the refrigerator until you are ready to serve it. This makes it perfect for busy hosts who want to have everything prepared ahead of time.
Ingredients in Reese’s Dessert Dip
Cream cheese – You will need eight ounces of cream cheese, softened to room temperature. Any variety of cream cheese (non-fat, low-fat, and regular) will work great!
Powdered sugar – Powdered sugar provides a smooth sweetness for the dip.
Butter – Make sure to soften the butter to room temperature before mixing with the other ingredients. For best results, use real butter.
Vanilla extract – The higher the quality of the vanilla, the better.
Chocolate chips – I like to use mini semi-sweet chocolate chips, but you can use regular-sized chips if you’d like. Milk chocolate chips work well too. And I usually add a few extra ones too!
Peanut butter chips – Peanut butter is always a good idea!
Reese’s pieces – You can use regular Reese’s pieces or miniature ones. You’ll put most of them into the dip, but make sure to save some to add on top just before serving.
Mini Reese’s cups – Chop up some peanut butter cups to mix into the dip. Again, save some to add on top before serving.
How to make Reese’s Dessert Dip
In a medium mixing bowl, blend cream cheese, powdered sugar, butter, and vanilla extract using an electric hand or stand mixer. Blend for 1-2 minutes or until smooth and until there are no clumps inside the cream cheese.
Mix the chocolate and peanut butter chips into the dip, using a rubber spatula or wooden spoon.
Add the chopped Reese’s cups and Reese’s pieces (reserving a handful of each for garnishing) and mix until all ingredients are well blended.
Cover and place the dip inside the refrigerator for 30 minutes or until ready to serve.
When ready to serve, garnish with additional Reese’s cups and Reese’s pieces.
Reese’s Dessert Dip
Ingredients
- 8 oz block of cream cheese softened to room temperature
- ½ cup powdered sugar
- ½ cup butter softened to room temperature
- 1 tsp vanilla extract
- ⅓ cup chocolate chips
- ⅓ cup peanut butter chips
- ½ cup Reese’s pieces
- ½ cup mini Reese cups chopped
Instructions
- In a medium mixing bowl, blend cream cheese, powdered sugar, butter, and vanilla extract using an electric hand or stand mixer. Blend for 1-2 minutes or until smooth and until there are no clumps inside the cream cheese.
- Mix the chocolate and peanut butter chips into the dip, using a rubber spatula or wooden spoon.
- Add the chopped Reese’s cups and Reese’s pieces (reserving a handful of each for garnishing) and mix until all ingredients are well blended.
- Cover and place the dip inside the refrigerator for 30 minutes or until ready to serve.
- When ready to serve, garnish with additional Reese’s cups and Reese’s pieces.
Nutrition
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HOW TO SOFTEN CREAM CHEESE
Cream cheese is easy to soften – you can set it out at room temperature or soften it more quickly in the microwave.
-To soften at room temperature more quickly, just set the cream cheese on a plate and cut it into smaller pieces. The cream cheese should reach room temperature in about 15-20 minutes with this method.
-To soften the cream cheese in the microwave, remove the foil packaging and set the cream cheese in a small bowl or on a plate. Microwave for about 10-15 seconds. If the cream cheese is still cold and hard, continue to microwave for about 5 seconds at a time until the cream cheese is soft throughout. Just make sure not to microwave it too long or it will start to melt!
How to store Reese’s Dessert Dip
This creamy dip is best served slightly chilled. You can store the dip in the refrigerator for up to 3 days. Remove the dip from the refrigerator about 10-15 minutes before serving.
MORE DELICIOUS REESE’S DESSERT RECIPES TO TRY:
- REESE’S PEANUT BUTTER CUP PIE
- REESE’S BROWNIE PIZZA
- REESE’S CHOCOLATE PEANUT BUTTER COOKIES
- REESE’S RICE KRISPIE TREATS
- REESE’S DESSERT CHEESE BALL
- REESE’S PEANUT BUTTER CUP ICE CREAM
- 3-INGREDIENT REESE’S FUDGE
- REESE’S PEANUT BUTTER BLONDIES
- REESE’S PEANUT BUTTER PUDDING COOKIES
- REESE’S CHOCOLATE DUMP CAKE
- REESE’S KRISPIE NO-BAKE COOKIES
- REESE’S PEANUT BUTTER COOKIES
- REESE’S PRETZEL BARS
- REESE’S CHOCOLATE CHIP COOKIES
Reese’s Dessert Dip is sweet and creamy and perfect for dipping pretzels, cookies, and graham crackers. Easy dip made with cream cheese, powdered sugar, and lots of chocolate and peanut butter!
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