Reese's Dessert Dip
Reese's Dessert Dip is sweet, creamy, and perfect for dipping pretzels, cookies, and graham crackers. Easy dip made with cream cheese, powdered sugar, and lots of chocolate and peanut butter!
Servings: 10 servings
Calories: 335kcal
Ingredients
- 8 oz block of cream cheese softened to room temperature
- ½ cup powdered sugar
- ½ cup butter softened to room temperature
- 1 tsp vanilla extract
- ⅓ cup chocolate chips
- ⅓ cup peanut butter chips
- ½ cup Reese's pieces
- ½ cup mini Reese cups chopped
Instructions
- In a medium mixing bowl, blend cream cheese, powdered sugar, butter, and vanilla extract using an electric hand or stand mixer. Blend for 1-2 minutes or until smooth and until there are no clumps inside the cream cheese.
- Mix the chocolate and peanut butter chips into the dip, using a rubber spatula or wooden spoon.
- Add the chopped Reese's cups and Reese's pieces (reserving a handful of each for garnishing) and mix until all ingredients are well blended.
- Cover and place the dip inside the refrigerator for 30 minutes or until ready to serve.
- When ready to serve, garnish with additional Reese's cups and Reese's pieces.
Nutrition
Calories: 335kcal | Carbohydrates: 25g | Protein: 4g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 49mg | Sodium: 217mg | Potassium: 116mg | Fiber: 1g | Sugar: 22g | Vitamin A: 610IU | Vitamin C: 0.1mg | Calcium: 49mg | Iron: 0.3mg