GRILLED HONEY MUSTARD CHICKEN

Grilled Honey Mustard Chicken ~ Butter With A Side of Bread



I’m always on the hunt for a good grilled chicken recipe and folks, this one is a winner! Oh heavens it is so good; do yourself a favor and make extra so you have plenty of leftovers.

Grilled Honey Mustard Chicken

  • 1/2 cup dijon mustard (I used half French’s honey mustard and half Inglehoffer Stone Ground Mustard- yum!)
  • 1/4 cup honey
  • 1/4 cup sour cream (or plain yogurt)
  • 1 TBSP steak sauce
  • 3 boneless, skinless chicken breasts*, cut into halves or thirds, depending on size

Mix marinade ingredients in a bowl until well combined. Set aside about 1/4 cup of marinade in a small container. (Store this extra marinade until you’re ready to serve the chicken after it’s been cooked.)

Place chicken pieces in a ziplock freezer bag, then add the marinade. Seal bag and shake/ massage contents until chicken is well coated.

Store in the refrigerator for at least 4-5 hours, preferably overnight, flipping the bag over periodically.

Preheat grill. Cook chicken on grill for about 5-6 minutes on each side. (This time will vary depending on how big your pieces of chicken are. It might take less time- or more time!) Remove chicken from grill when meat thermometer reads 160 degrees F.

Drizzle remaining marinade on top of grilled chicken prior to serving. Enjoy!

* I use fresh, all-natural chicken I purchased from Zaycon Foods. I love their high quality meats- especially that I can get them at a discount! Check out how Zaycon offers such low prices on high quality foods here.

I served this chicken alongside my Garden Vegetable Caprese Salad. Delicious combination!

Adapted from Allrecipes.

Grilled Honey Mustard Chicken ~ Butter With A Side of Bread

Grilled Honey Mustard Chicken ~ Butter With A Side of BreadJessicasig.png

 

GRILLED HONEY MUSTARD CHICKEN
 
Prep time
Cook time
Total time
 
Author:
Serves: 6-8
Ingredients
  • ½ cup dijon mustard (I used half French's honey mustard and half Inglehoffer Stone Ground Mustard- yum!)
  • ¼ cup honey
  • ¼ cup sour cream (or plain yogurt)
  • 1 TBSP steak sauce
  • 3 boneless, skinless chicken breasts, cut into halves or thirds, depending on size
Instructions
  1. Mix marinade ingredients in a bowl until well combined. Set aside about 2-3 TBSP of marinade in a small container. (Store this extra marinade until you're ready to serve the chicken after it's been cooked.)
  2. Place chicken pieces in a ziplock freezer bag, then add the marinade. Seal bag and shake/ massage contents until chicken is well coated.
  3. Store in the refrigerator for at least 4-5 hours, preferably overnight, flipping the bag over periodically.
  4. Preheat grill. Cook chicken on grill for about 5-6 minutes on each side. (This time will vary depending on how big your pieces of chicken are. It might take less time- or more time!) Remove chicken from grill when meat thermometer reads 160 degrees F.
  5. Drizzle remaining marinade on top of grilled chicken prior to serving. Enjoy!

If you enjoyed this recipe, make sure to try our recipe for the Best Homemade Chicken Strips! Watch this short video to see just how easy they are to make!

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