GRILLED HONEY MUSTARD CHICKEN

Grilled Honey Mustard Chicken ~ Butter With A Side of Bread

I’m always on the hunt for a good grilled chicken recipe and folks, this one is a winner! Oh heavens it is so good; do yourself a favor and make extra so you have plenty of leftovers.

Grilled Honey Mustard Chicken

  • 1/2 cup dijon mustard (I used half French’s honey mustard and half Inglehoffer Stone Ground Mustard- yum!)
  • 1/4 cup honey
  • 1/4 cup sour cream (or plain yogurt)
  • 1 TBSP steak sauce
  • 3 boneless, skinless chicken breasts*, cut into halves or thirds, depending on size

Mix marinade ingredients in a bowl until well combined. Set aside about 1/4 cup of marinade in a small container. (Store this extra marinade until you’re ready to serve the chicken after it’s been cooked.)

Place chicken pieces in a ziplock freezer bag, then add the marinade. Seal bag and shake/ massage contents until chicken is well coated.

Store in the refrigerator for at least 4-5 hours, preferably overnight, flipping the bag over periodically.

Preheat grill. Cook chicken on grill for about 5-6 minutes on each side. (This time will vary depending on how big your pieces of chicken are. It might take less time- or more time!) Remove chicken from grill when meat thermometer reads 160 degrees F.

Drizzle remaining marinade on top of grilled chicken prior to serving. Enjoy!

* I use fresh, all-natural chicken I purchased from Zaycon Foods. I love their high quality meats- especially that I can get them at a discount! Check out how Zaycon offers such low prices on high quality foods here.

I served this chicken alongside my Garden Vegetable Caprese Salad. Delicious combination!

Adapted from Allrecipes.

Grilled Honey Mustard Chicken ~ Butter With A Side of Bread

Grilled Honey Mustard Chicken ~ Butter With A Side of BreadJessicasig.png

 

GRILLED HONEY MUSTARD CHICKEN
 
Prep time
Cook time
Total time
 
Author:
Serves: 6-8
Ingredients
  • ½ cup dijon mustard (I used half French's honey mustard and half Inglehoffer Stone Ground Mustard- yum!)
  • ¼ cup honey
  • ¼ cup sour cream (or plain yogurt)
  • 1 TBSP steak sauce
  • 3 boneless, skinless chicken breasts, cut into halves or thirds, depending on size
Instructions
  1. Mix marinade ingredients in a bowl until well combined. Set aside about 2-3 TBSP of marinade in a small container. (Store this extra marinade until you're ready to serve the chicken after it's been cooked.)
  2. Place chicken pieces in a ziplock freezer bag, then add the marinade. Seal bag and shake/ massage contents until chicken is well coated.
  3. Store in the refrigerator for at least 4-5 hours, preferably overnight, flipping the bag over periodically.
  4. Preheat grill. Cook chicken on grill for about 5-6 minutes on each side. (This time will vary depending on how big your pieces of chicken are. It might take less time- or more time!) Remove chicken from grill when meat thermometer reads 160 degrees F.
  5. Drizzle remaining marinade on top of grilled chicken prior to serving. Enjoy!

 

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