Apple Dip made with cream cheese, brown sugar and toffee bits! Perfect for any gathering or an after-school snack. Toffee Apple Dip is made in minutes and delicious.
Apple Dip is a favorite snack at our house! We love our 2-ingredient apple dip and the chocolate peanut butter apple dip is another winner. This dip is amazing! It’s sweeter than others I’ve had but the flavor is so good and I adore the toffee addition. Or do you call it “brickle?” I was telling my grandmother about this recipe and she said it’s “Apple Brickle Dip.” I’d never heard of that! Either way! It’s perfect for any social gathering or even an after-school snack at home.
You can prepare the entire dip ahead of time, including prepping the apples. Just toss the apple slices in a ziplock bag with a couple teaspoons of lemon juice. Close the bag and shake gently to coat all the apples. Then just serve the dip and apple slices after the dip has chilled for a bit.
You can use whatever apples you have on hand to go along with this dip. I love Granny Smith apples along with Pink Lady or Figi apples. The red and green colors brighten up the serving dish and it looks lovely.
MY LATEST RECIPESToffee Apple Dip
- 1 8-oz brick cream cheese, softened
- 3/4 cup brown sugar
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 3/4 cup toffee bits
- 3 apples, washed & sliced, then tossed with 2 tsp lemon juice
- Mix together cream cheese and sugars. Add in vanilla extract and blend until smooth. Stir in toffee bits. Chill for at least 1 hour.
- Serve with sliced apples.
- Store leftovers in an airtight container in the fridge. Will keep for 10-14 days refrigerated, just stir prior to serving again.
We love apples! Try out some of our other favorite apple recipes here:
- Caramel Apple Nachos
- Caramel Apple Bread
- Fried Cinnamon Apples
- Chocolate Caramel Apples
- Easy Crockpot Applesauce
TOFFEE APPLE DIP
Ingredients
- 1 8- oz brick cream cheese softened
- 3/4 cup brown sugar
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 3/4 cup toffee bits
- 3 apples washed & sliced, then tossed with 2 tsp lemon juice
Instructions
-
Mix together cream cheese and sugars. Add in vanilla extract and blend until smooth. Stir in toffee bits. Chill for at least 1 hour.
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Serve with sliced apples.
-
Store leftovers in an airtight container in the fridge. Will keep for 10-14 days refrigerated, just stir prior to serving again.
Easy Apple Dip made with cream cheese, brown sugar and toffee bits! Perfect for any gathering or an after-school snack. This Toffee Apple Dip is made in minutes and absolutely delicious.
