I was recently asked by Rhodes to come up with a recipe using their frozen rolls and I came up with this just in time for Easter! Rhodes rolls are so easy to work with and they turn out perfect every single time! The rose shape comes together very quickly, and then I used freeze-dried fruits to make colored/flavored sugars for the topping. You can find the directions and recipe here!
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I began Butter, with a Side of Bread to delve deeper into my fascination with food! I love cooking easy, delicious recipes and trying out new products. Welcome and I hope you stick around! Meet Jessica & Nellie...
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