Raspberry Cloud Cups are an amazing homemade treat that is packed with delicious flavors. These raspberry cookie cups are a soft, chewy cookie with a creamy raspberry filling that is simply divine.
The heavenly combination of chewy cookie with and smooth sweet filling, it makes for a truly delightful dessert experience with these raspberry cloud cookies. These cookie cups are perfect for holiday gatherings or just a casual family event.
Raspberry Cloud Cookie Cups
I love a great cookie recipe that combines a basic recipe and a fruit filling. When I found the original recipe that inspired this cookie, I was not a huge fan of the cookie dough. I ended up swapping it out for my favorite sugar cookie recipe and it did not disappoint. These cookies are so amazing and equally addicting! Give these cookies a try and see just how wonderful they taste!
Why we think you will love this Cookie Cup with Raspberry Filling
If you need more reasons to give this sensational recipe a try, here are a few to further convince you.
- Simple ingredients. What I love about this recipe is that most of the ingredients are most likely already in your kitchen. You can whip up a batch without having to buy a bunch of extra ingredients.
- Classic cookie turned up a notch! This cookie cup is created by making a simple sugar cookie. The whipped raspberry filling is an amazing addition and turns this cookie recipe up a notch.
- Quick and easy. To make this amazing sugar cookie you need less than 30 minutes from start to finish. You can create a tasty treat in a short amount of time that will impress anyone who tries it.
Sugar Cookie Cup Ingredients
Sugar: For a nice sweet treat, add in 1 cup of sugar.
Butter: Use 1/2 cup of softened butter to create a wonderfully rich cookie.
Egg: You will need 1 egg to help bind the dough together well.
Vanilla extract: Adding in 1 teaspoon of vanilla extract will help enhance the flavors in this treat.
Sour cream: To make this cookie have a great soft texture, add in 1/3 cup of sour cream.
Salt: Balance the amazing flavors in this treat, use 1/2 teaspoon of salt.
Baking soda: You need 1/2 teaspoon of baking soda to help the cookies rise as they bake.
Flour: For the base of this cookie recipe, add in 2 cups of flour.
Raspberry Filling Ingredients
Cream cheese: For a wonderful creamy filling, add in 4 ounces of cream cheese, softened.
Raspberries: You will need 2/3 cups of fresh raspberries for amazing taste.
Powder sugar: Use 4 tablespoons of powdered sugar for a nice sweet filling.
Cool whip: You need 1 cup of cool whip for a great fluffy cookie filling.
Step by step on how to make Raspberry Cloud Cups
Prep
Start by preheating the oven to 350 degrees F. Then, grease a mini muffin pan with non-stick cooking spray and set aside.
Cookie cups
Begin by using an electric mixer to cream together the sugar and butter. Then add in the egg and vanilla extract and mix to combine.
In a separate bowl, combine and stir the sour cream, salt and baking soda.
Next, add the sour cream mixture to the butter mixture, beat until smooth. Then, add in the flour and stir to combine until no white flour is showing.
Bake
Proceed to scoop the dough out using a 2 TBSP cookie scoop and add to the mini muffin pan. Then, bake for 15-18 minutes, making sure they don’t start getting too brown. Immediately after removing the cookies from oven, use the back of a tablespoon to press an indentation into each cookie to create a cup. Let them cool for a few minutes and then remove from pan and cool to room temperature.
Raspberry filling
To make the filling, mix the cream cheese, raspberries and powdered sugar using an electric handheld mixer. Beat the ingredients until smooth and then fold in the cool whip. Place the filling in the refrigerator, covered, and chill until ready to serve. Right before serving, spoon the raspberry filling into each cookie cup, top with a fresh raspberry if desired and enjoy!
RASPBERRY CLOUD CUPS
Ingredients
- 1 cup sugar
- ½ cup softened butter
- 1 egg
- 1 tsp vanilla extract
- ⅓ cup sour cream
- ½ tsp salt
- ½ tsp soda
- 2 cups flour
Raspberry Filling
- 4 ounces cream cheese softened
- ⅔ cup fresh raspberries
- 4 tbsp powdered sugar
- 1 cup Cool Whip
Instructions
- Prep: Start by preheating the oven to 350 degrees F. Then, grease a mini muffin pan with non-stick cooking spray and set aside.
- Cookie cups: Begin by using an electric mixer to cream together the sugar and butter. Then add in the egg and vanilla extract and mix to combine. In a separate bowl, combine and stir the sour cream, salt and baking soda. Next, add the sour cream mixture to the butter mixture, beat until smooth. Then, add in the flour and stir to combine until no white flour is showing.
- Bake: Proceed to scoop the dough out using a 2 TBSP cookie scoop and add to the mini muffin pan. Then, bake for 15-18 minutes, making sure they don't start getting too brown. Immediately after removing the cookies from oven, use the back of a table spoon to press an indentation into each cookie to create a cup. Let them cool for a few minutes and then remove from pan and cool to room temperature.
- Raspberry filling: To make the filling, mix the cream cheese, raspberries and powdered sugar using an electric handheld mixer. Beat the ingredients until smooth and then fold in the cool whip. Place the filling in the refrigerator, covered, and chill until ready to serve. Right before serving, spoon the raspberry filling into each cookie cup, top with a fresh raspberry if desired and enjoy!
Notes
Nutrition
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How do you store frosting filled cookies?
Let your filled sugar cookies sit out for an hour or two to help the filling solidify. Place them in an airtight container and then lay a cut piece of parchment paper over the top before laying more cookies on top. They can last this way up to 1 week.
Can I freeze raspberry cookie cups?
Yes you can. After the cookies have cooled completely, put them into an airtight container and freeze for up to 3 months. When you are ready to enjoy the cookies, put them on the counter at room temperature for an hour or so and enjoy. I highly suggest adding the raspberry filling when you are ready to enjoy them, they don’t freeze well with it.
Try more amazing cookie cup recipes here!
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- MINT COOKIE FUDGE CUPS
- BANANA CREAM PIE COOKIES
- SNICKERDOODLE APPLE PIE COOKIE CUP
- Peanut Butter Fudge Cups
- Nutella Mousse Cookie Cups
- Hot Chocolate Cookie Cups
Raspberry Cloud Cups are an incredible homemade treat that is loaded with delicious flavors. These raspberry cookie cups are a chewy cookie with a fluffy raspberry filling that is simply amazing.
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