Easy Blueberry Cobbler made with a simple buttery crust and fresh blueberries. A delicious blueberry dessert that is best served warm with a scoop of vanilla ice cream.
Blueberry Cobbler is one of my favorite ways to eat blueberries! All of my kids love blueberries and while we eat them fresh all the time, I haven’t tried using them in very many recipes. I have been wanting to try this recipe for months and I finally did it – the results are amazing and the whole pan was gone within a couple of hours. You can eat this at room temperature, but it is so much better to eat this warm. If you really want to indulge, add a scoop of vanilla ice cream!
Why we think you will enjoy this easy blueberry cobbler recipe
In case you need more convincing, here are a few reasons why you should give this delicious cobbler a try today!
- Fast prep time. This recipe only takes about 10 minutes of effort to throw together, so you can spend less time in the kitchen and more time relaxing while the dessert bakes.
- It is customizable. You can add in or adjust whatever you want with this fruit cobbler recipe. Want a mix of berries? Want to add some nuts? Do it, the sky is the limit!
- Make it easy. If you really want to make this recipe super easy to make year round you can use frozen fruit.
INGREDIENTS IN EASY BLUEBERRY COBBLER
Butter – Real butter works best. You will need ½ cup of melted butter to pour into the bottom of the pan before adding the other ingredients.
Flour – You will need all-purpose flour for the cobbler. You can use a gluten-free alternative if needed.
Sugar – You will need some of the sugar for the batter and some for the blueberry mixture.
Baking powder – This is the leavening agent in the cobbler. For best results, make sure the baking powder isn’t old or expired.
Milk – Any kind of milk will work, even non-dairy alternatives. For a richer cobbler, use half-and-half or cream.
Blueberries – The recipe calls for 2 cups of fresh blueberries. Make sure to wash them before adding to the lemon juice and sugar. You can use other types of berries if you’d like!
Lemon juice – You will need just a tablespoon of lemon juice to add to the blueberry mixture. You can use freshly squeezed lemon juice or the kind from a bottle.
How to make Easy Blueberry Cobbler
Preheat oven to 350°.
Pour melted butter into an 8X8″ baking pan.
In a large mixing bowl, mix flour, one cup of sugar, and baking powder together. Add milk and stir until the batter is smooth.
Pour evenly over the butter, do not stir.
In a small saucepan, mix the blueberries, lemon juice, and remaining ¼ cup of sugar. Stir over medium-high heat until the mixture comes to a boil.
Remove the blueberry mixture from the heat and pour evenly over the butter and batter, do not stir.
Bake for 45 minutes. Serve while warm with a big scoop of vanilla ice cream!
EASY BLUEBERRY COBBLER
Ingredients
- ½ cup butter melted
- 1 cup flour
- 1 ¼ cup sugar divided
- 1 tsp baking powder
- ½ cup milk
- 2 cups fresh blueberries washed
- 1 Tbsp lemon juice
Instructions
- Preheat oven to 350°.
- Pour melted butter into an 8X8″ baking pan.
- In a large mixing bowl, mix flour, one cup of sugar, and baking powder together. Add milk and stir until the batter is smooth. Pour evenly over the butter, do not stir.
- In a small saucepan, mix the blueberries, lemon juice, and remaining ¼ cup of sugar. Stir over medium-high heat until the mixture comes to a boil.
- Remove the blueberry mixture from the heat and pour evenly over the butter and batter, do not stir.
- Bake for 45 minutes. Serve while warm with a big scoop of vanilla ice cream!
Nutrition
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CAN I ADD MORE OR DIFFERENT FRUIT?
Absolutely! This fruit cobbler will work well with any kind of berry. Some other great options would be raspberries, blackberries, strawberries, or a mix of berries.
HOW LONG WILL THIS FRUIT COBBLER LAST?
This dessert is meant to be made and enjoyed immediately, but it will last about two days if there are leftovers. The texture changes with each passing day, make sure to enjoy it before it is no good. This also does not have to be stored in the refrigerator for the first two days, after that put it in the fridge if there are still leftovers.
DOES COBBLER FREEZE WELL?
The cobbler freezes very well. Just keep your already-baked blueberry cobbler inside an airtight container and freeze it for up to 1 month. Then thaw and reheat when you want to eat it.
MORE DELICIOUS BLUEBERRY RECIPES TO TRY:
- BLUEBERRY PRETZEL SALAD
- BLUEBERRY LEMON BARS
- BLUEBERRY PIE BARS
- BLUEBERRY CRUMB BARS
- BLUEBERRY DUMP CAKE
- BLUEBERRY CRUMBLE
- BLUEBERRY JELLO SALAD
- BLUEBERRY CREAM COOKIES
- BUTTERY BLUEBERRY CAKE
- BLUEBERRY POUND CAKE
- GLAZED BLUEBERRY BANANA BARS
Easy Blueberry Cobbler made with a simple buttery crust and fresh blueberries. A delicious blueberry dessert that is best served warm with a scoop of vanilla ice cream.
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