EASY BLUEBERRY COBBLER RECIPE
Easy Blueberry Cobbler made with a simple buttery crust and fresh blueberries. A delicious blueberry dessert that is best served warm with a scoop of vanilla ice cream.
Servings: 9 servings
Calories: 272kcal
Ingredients
- ½ cup butter melted
- 1 cup flour
- 1 ¼ cup sugar divided
- 1 tsp baking powder
- ½ cup milk
- 2 cups fresh blueberries washed
- 1 Tbsp lemon juice
Instructions
- Preheat oven to 350°.
- Pour melted butter into an 8X8" baking pan.
- In a large mixing bowl, mix flour, one cup of sugar, and baking powder together. Add milk and stir until the batter is smooth. Pour evenly over the butter, do not stir.
- In a small saucepan, mix the blueberries, lemon juice, and remaining ¼ cup of sugar. Stir over medium-high heat until the mixture comes to a boil.
- Remove the blueberry mixture from the heat and pour evenly over the butter and batter, do not stir.
- Bake for 45 minutes. Serve while warm with a big scoop of vanilla ice cream!
Nutrition
Calories: 272kcal | Carbohydrates: 44g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 28mg | Sodium: 88mg | Potassium: 113mg | Fiber: 1g | Sugar: 32g | Vitamin A: 361IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 1mg