CREAMY ORANGE FRUIT SALAD

This Creamy Orange Fruit Salad only takes minutes to make and has the most delicious orange flavor combined with all of my favorite fruits!

Creamy Orange Fruit Salad - Butter With a Side of Bread

I have been making a version of this salad for years but have recently decided to tweak it a little bit and I’m loving the results! The orange flavor in the dressing is absolutely incredible and you can add any type of fruit you’d like. It only takes a few minutes to make this fruit salad and it can be served immediately, or kept in the fridge for a day or two before serving. You can find the original version of the recipe here.

CREAMY ORANGE FRUIT SALAD

  • 1 (3.5 oz) pkg. instant vanilla pudding mix
  • 3/4 cup milk
  • 1/3 cup frozen orange juice concentrate, thawed
  • 1 cup vanilla Greek yogurt
  • 1 (20 oz) can pineapple tidbits, drained
  • 1 (11 oz) can mandarin oranges, drained
  • 1 cup strawberries, sliced
  • 2 bananas, sliced

In a large bowl, combine the pudding mix with the milk and orange juice concentrate. Mix with an electric mixer for 1-2 minutes. Stir in the yogurt and then add the pineapple, mandarin oranges and strawberries. If serving immediately, add the bananas, but if you will be serving the salad later, store in the refrigerator and add the bananas just before serving.

Creamy Orange Fruit Salad - Butter With a Side of BreadCreamy Orange Fruit Salad - Butter With a Side of Bread

CREAMY ORANGE FRUIT SALAD
 
Prep time
Total time
 
Author:
Serves: 8-10 servings
Ingredients
  • 1 (3.5 oz) pkg. instant vanilla pudding mix
  • ¾ cup milk
  • ⅓ cup frozen orange juice concentrate, thawed
  • 1 cup vanilla Greek yogurt
  • 1 (20 oz) can pineapple tidbits, drained
  • 1 (11 oz) can mandarin oranges, drained
  • 1 cup strawberries, sliced
  • 2 bananas, sliced
Instructions
  1. In a large bowl, combine the pudding mix with the milk and orange juice concentrate. Mix with an electric mixer for 1-2 minutes.
  2. Stir in the yogurt and then add the pineapple, mandarin oranges and strawberries.
  3. If serving immediately, add the bananas, but if you will be serving the salad later, store in the refrigerator and add the bananas just before serving.

 

21 COMMENTS

    • You could probably use orange juice but the flavor won’t be as strong as using the concentrate. I usually just scoop out what I need from a can of concentrate and then put the lid back on and save the remaining concentrate in the freezer until the next time I need it!

    • Nope, I don’t have the nutrition facts-it probably wouldn’t be too hard to figure out though depending on what type of yogurt and fruit you end up using.

  1. Could you substitute lemon pudding for the vanilla pudding and substitute lemonade concentrate for the orange ooncentrate?

  2. If cantaloupe or muskmelon is used it will over power the other fruits flavor. Many people do not care for that. (Yes I know many don’t care, but my family hate when that happens).
    Blueberries are great, as well as grapes.

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