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When you’re gearing up for the big game, don’t forget to balance out the savory sides with some sweet treats like these OREO Cookie Balls! These tasty little truffle-like desserts are so easy to whip up- and if you’ve never made them, no worries- I include step-by-step photos to below to help you out. The added marshmallow swirl makes these extra special as well. Enjoy!
Marshmallow Swirl OREO Cookie Balls
- 1 pkg (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed (1 whole package- about 3 cups crushed)
- 1 package semi-sweet baking chocolate chips, melted
- 1/3 cup marshmallow creme {optional ingredient to make OREO Cookie Balls but it’s TASTY- try it!}
Directions:
BLEND the OREO cookies until they resemble fine crumbs. I just pulsed half the cookies a few times in my blender, using a fork to give it a quick stir between pulses. Repeat with the other half of the cookies.
MIX cream cheese and cookie crumbs until combined. Pipe marshmallow cream onto the “dough” using a small snack bag. Mix gently in between marshmallow cream additions. I piped in a line, then mixed it once or twice with a rubber scraper, then repeated the process 2-3 times. You don’t want the marshmallow cream to be completely mixed in, rather you want to see swirls of it throughout.
SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip cookie balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. {I added about 1 TBSP of coconut oil to my chocolate to thin it out a bit. It makes dipping easier. Just add it to the bowl of chocolate chips, then microwave about 1 minute, until melted. Stir gently to bend.}
CUSTOMIZE it with your own ingredient additions or decorative skills. I added white chocolate drizzle and game day sprinkles! Have fun with it!
REFRIGERATE 1 hour or until firm.
Share and enjoy!
There you have it!
So add OREO Cookies and cream cheese to your grocery list
and head over to Walmart…
I had one of those weeks where I tried to go shopping 3 or 4 times by myself and it never worked out. The only time I managed to make it to Walmart, I had all 5 kids in tow of course. When they heard we were getting OREO Cookies, well the requests began pouring in…
I mean, seriously- look at all the choices?!
Lemon is one of my favorites! Followed closely by mint. Yum.
You can make OREO Cookie Balls with any variety- be creative!
This is when I knew it was time to check out and go home, ha!
Ingredients
- 1 pkg 8 oz. brick cream cheese, softened
- 36 OREO Cookies finely crushed (1 whole package- about 3 cups crushed)
- 1 package semi-sweet baking chocolate chips melted
- 1/3 cup marshmallow creme {optional ingredient to make OREO Cookie Balls but it's TASTY- try it!}
Instructions
- BLEND the OREO cookies until they resemble fine crumbs. I just pulsed half the cookies a few times in my blender, using a fork to give it a quick stir between pulses. Repeat with the other half of the cookies.
- MIX cream cheese and cookie crumbs until combined. Pipe marshmallow cream onto the "dough" using a small snack bag. Mix gently in between marshmallow cream additions. I piped in a line, then mixed it once or twice with a rubber scraper, then repeated the process 2-3 times. You don't want the marshmallow cream to be completely mixed in, rather you want to see swirls of it throughout.
- SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip cookie balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. {I added about 1 TBSP of coconut oil to my chocolate to thin it out a bit. It makes dipping easier. Just add it to the bowl of chocolate chips, then microwave about 1 minute, until melted. Stir gently to bend.}
- CUSTOMIZE it with your own ingredient additions or decorative skills. I added white chocolate drizzle and game day sprinkles! Have fun with it!
- REFRIGERATE 1 hour or until firm.
- Share and enjoy!
Tried this recipe?Mention @jessicalovesbutter or tag #jessicalovesbutter!
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