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School is back in full swing and so is my favorite season of the year- Fall! I adore the crisp feeling in the air, the changing colors on the trees and breaking out all my comfy sweaters. It also happens to be birthday season in our house as 5 out of 7 of us have fall birthdays! I believe in making birthdays special throughout the day and these darling treats are a fantastic after-school snack.
Hershey’s Pudding is rich, creamy pudding made with real Hershey’s cocoa. It comes ready-to-eat as well which, if I’m being honest, just makes my life easier. You can purchase it in regular chocolate flavor or S’mores- both are delicious! You can save .55 by using the coupon in this month’s issue of ALL YOU Magazine as well. I picked ours up in the refrigerated section at our local Walmart. Check out more recipes and snacks from Kraft Foods and Walmart here!
These marshmallow autumn bloom toppers are a favorite of mine. They’re incredibly simple to make and my kids just go crazy over them. I give full instructions below, but if you’re a visual person like me, scroll down to see the short video I created showing how these come together. 
Hershey’s Pudding Autumn Bloom Marshmallow Toppers
- 1 4-pack Hershey’s Ready to Eat Pudding Cups
- whipped cream
- about 36 mini marshmallows
- colored sugar sprinkles
- round chocolate candies, for the middle
Place about 2 teaspoons of each colored sugar into a mini muffin liner. Open each pudding cup and add whipped cream, if desired. If you look at the 4 flowers I made, 2 have a layer of whipped cream (the ones with all 4 colors) where as the red and orange flower just has a small dollop and the yellow and orange flower has none. Adding whipped cream enables you to make a larger flower.
Cut 7-9 mini marshmallows diagonally and coat the sticky side with colored sugar. Place petals sugar side up around the outer edge of the pudding cup. Once you’ve got your outer ring of petals, place additional petals creating a small circle on the inside. Place the round chocolate candy in the middle- and that’s it! You’re done! Prepare to wow your kids, co-workers, neighbor, boyfriend- you get the idea. Everyone loves these easy and delicious treats!
Serve immediately or place in fridge for up to 1 hour. If you have to make them more in advance, store in an airtight container so that the marshmallows don’t dry out.
Remember, you can see even more fantastic recipes from Kraft Foods here!
You can find Hershey’s Ready to Eat Pudding packs in the refrigerated section at your local Walmart.
Ingredients
- 1 4- pack Hershey's Ready to Eat Pudding Cups
- whipped cream
- about 36 mini marshmallows
- colored sugar sprinkles
- round chocolate candies for the middle
Instructions
- Place about 2 teaspoons of each colored sugar into a mini muffin liner. Open each pudding cup and add whipped cream, if desired. If you look at the 4 flowers I made, 2 have a layer of whipped cream (the ones with all 4 colors) where as the red and orange flower just has a small dollop and the yellow and orange flower has none. Adding whipped cream enables you to make a larger flower.
- Cut 7-9 mini marshmallows diagonally and coat the sticky side with colored sugar. Place petals sugar side up around the outer edge of the pudding cup. Once you've got your outer ring of petals, place additional petals creating a small circle on the inside. Place the round chocolate candy in the middle- and that's it! You're done! Prepare to wow your kids, co-workers, neighbor, boyfriend- you get the idea. Everyone loves these easy and delicious treats!
- Serve immediately or place in fridge for up to 1 hour. If you have to make them more in advance, store in an airtight container so that the marshmallows don't dry out.
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[…] is something I’ve also done for pudding cups- you can see my Spring version here and a Fall version here. It’s so […]