Cranberry Orange Cobbler is easily made with a muffin mix, fresh cranberries and orange juice – it’s the perfect Thanksgiving dessert!
Cranberry Orange Cobbler is a fabulous fall dessert with the delicious pairing of cranberry and orange. We have been partnered with Krusteaz for quite a while now and I was just waiting for the chance to use one of my absolute favorite muffin mixes to create a recipe with. I think that the Krusteaz Cranberry Orange muffin mix is the first Krusteaz product that I ever tried and this was years ago when I was much younger! These muffins were my absolute favorite as a teenager and I have made them so many times over the years.
I decided to use the Cranberry Orange Muffin Mix to create a very simple cobbler and I think this one is going to be a hit at Thanksgiving this year! The orange flavor goes so well with the cranberries and the whole dessert comes together in just a few minutes. I would stick this in the oven during dinner though so that you can eat it straight from the oven. Be sure to pair this with some vanilla ice cream for the perfect holiday dessert.
Ingredients in Cranberry Orange Cobbler
1 package Krusteaz Cranberry Orange Muffin Mix
½ stick butter, melted
6 cups fresh cranberries
¾ cup orange juice
1 cup sugar
How to make Cranberry Orange Cobbler
- Lightly grease a 2-quart serving dish and preheat the oven to 350.
- In a large bowl, mix the Krusteaz Cranberry Orange Muffin Mix and the melted butter until well combined. Stir in the can of cranberries that is included in the box.
- In a separate large bowl, mix the cranberries, sugar and orange juice. Place the cranberry mixture in the prepared dish. Evenly distribute the muffin mix batter over the top of the cranberries.
- Bake for 55-60 minutes, or until the crust is a light golden brown and the filling is bubbly. Serve warm with vanilla ice cream, if desired.
Ingredients
- 1 package Krusteaz Cranberry Orange Muffin Mix
- ½ stick butter melted
- 6 cups fresh cranberries
- ¾ cup orange juice
- 1 cup sugar
Instructions
- Lightly grease a 2-quart serving dish and preheat the oven to 350.
- In a large bowl, mix the Krusteaz Cranberry Orange Muffin Mix and the melted butter until well combined. Stir in the can of cranberries that is included in the box.
- In a separate large bowl, mix the cranberries, sugar and orange juice. Place the cranberry mixture in the prepared dish. Evenly distribute the muffin mix batter over the top of the cranberries.
- Bake for 55-60 minutes, or until the crust is a light golden brown and the filling is bubbly. Serve warm with vanilla ice cream, if desired.
Nutrition
Johnette Hassell says
What is the “can of cranberries, undrained”? I don’t see any in the pictures and I don’t know what that could mean. Whole cranberry sauce? I’ve never seen canned cranberries.
Jessica says
It’s whole berry cranberry sauce. I’ll make that more clear on the recipe!
Anita Johnston says
Our stores do not carry the muffin mix!!
Jessica says
Dang it- I’m so sorry Anita! Do you have a Kroger store? That’s where I find the most Krusteaz mixes!
Pat says
Biglots! Stores often have this brand.
Leslie Nichole says
I’ve pinned this for later, I think it’ll be a hit at the in-laws!
Shakir says
I’m so happy to see a cobbler recipe that’s not about peach. This one satiates my citrus crave 😀
Alison says
I am a fan of cobblers of all kinds as well!
Walda says
The krusteze website doesn’t have the cranberry orange cobbler recipe
Nicole says
Oh no! Don’t worry. We’re working on this issue and will have the recipe card added to this post shortly. Thanks so much for letting us know! 🙂
Hannah says
Is the recipe posted somewhere? I would like to make for thanksgiving!
Nellie says
Sorry I didn’t get this posted before Thanksgiving, but the recipe is up now!
Tina Johnson says
Any luck on posting the recipe? It’s still nowhere to be found. I’d love to make this for our family gathering tomorrow!! I would even be grateful if you sent it to me directly, if that’s possible.
Nellie says
Sorry I didn’t get this posted until now, but the recipe is now on the post!
Ellen Wagenknecht says
This is a very tart cobbler, so make sure your guests know this. The ice cream does help tone it down a bit; but, it definitely leaves you puckered. I loved it, but others did not. The crumble topping needs a little bit more moisture in my kitchen, so I did drizzle the topping with another TBS of melted butter midway thru baking. I enjoyed this dessert with a heavy splash of Grand Marnier, vanilla ice cream and whipped topping. YUM!