Cheeseburger Dip is an easy-to-make appetizer that is perfect for parties! This easy beef dip is a twist on 2 classic American favorites: cheeseburgers & dip!
Hamburger dip recipe is a versatile dish that can be customized to suit different tastes. Some people like to add bacon, onions, or pickles to their dip, while others prefer to keep it simple with just beef and cheese. This ground beef cheese dip is a delicious appetizer that is sure to be a hit at any party or gathering.
Cheeseburger Dip for the WIN! 🙌🏽
This dip is a combination of ground beef, cheese, and various seasonings, and is typically served with chips or crackers. It is a popular appetizer at parties and gatherings, and has become a staple in many households.
This Three Cheese Cheeseburger Dip is sure to be a hit at your next New Year’s Eve or Super Bowl party. And yes, it tastes just like a cheeseburger. It’s super creamy (thanks to the cream cheese) and super cheesy (thanks to the Velveeta and cheddar cheese). What I love most about this dip is how customizable it is. Just like a real cheeseburger, you can top it with whatever you want, including pickles, jalapenos, bacon, or more cheese!
Recipe Variations for Cheeseburger Dip
- Vegetarian Options: For those who prefer a vegetarian version of cheeseburger dip, there are several options available. One is to substitute the ground beef with vegetarian meat crumbles, which are available in most grocery stores. Another option is to use a combination of black beans and corn to create a hearty and flavorful dip. Additionally, using a variety of vegetables such as chopped bell peppers, onions, and mushrooms can add a savory flavor to the dip.
- Spicy Alternatives: For those who enjoy a little heat, there are many ways to add spice to cheeseburger dip. One option is to add diced jalapenos or green chilies to the dip. Another option is to use a spicy salsa or hot sauce as a base for the dip. For a more intense heat, adding cayenne pepper or red pepper flakes can give the dip an extra kick.
- Low-Calorie Swaps: For those who are watching their calorie intake, there are several ways to make cheeseburger dip a little healthier. One option is to use lean ground beef or turkey instead of regular ground beef. Another option is to use low-fat or fat-free cheese in the recipe. Serving the dip with fresh vegetables such as carrot sticks, celery, or cucumber slices can also add a healthy crunch to the dish.
Cheeseburger Dip Ingredients
Beef: You need 1 lb of ground beef for the protein and base of this dip recipe. An alternate meat option that is tasty is ground sausage or turkey.
Salt & pepper: Season the meat lightly with ¼ tsp of salt and ⅛ tsp of pepper.
Cream cheese: Add in 8-oz block of cream cheese, softened and cubed, to give this dip a tangy and creamy flavor.
Milk: Using ½ cup of milk will thin out the dip slightly and help the cheeses melt well together.
Cheese: For amazing flavor and dip consistency, add in 6-oz of cheddar cheese, shredded. In addition, 4-oz of Velveeta cheese, cubed, will thicken the dip up nicely.
Toppings: You will want to top this dip with tasty burger accoutrements, use ½ cup of shredded lettuce, ¼ cup red onion, diced and ⅓ cup tomato, chopped. Feel free to add any other of your favorite burger toppings, avocado, pickles, caramelized onions, or mushrooms.
Step by step on how to make Cheeseburger Dip
Cook meat
In a large skillet, over medium heat, brown the ground beef. Season it with salt and pepper, stir to combine while cooking the meat.
Assemble dip
After that, drain any extra grease from the ground beef and add the cubed cream cheese. Continue to stir until the cream cheese is mostly melted.
Then add the milk, cheddar cheese and Velveeta cheese and continue stirring over low heat until the cheese is fully melted.
Allow the dip to cool for 15 minutes while you prepare the toppings.
Toppings & serve
Next, shred the lettuce, dice the onion, and chop the tomato. Proceed to add the toppings to the meat mixture.
Serve dip alongside tortilla or Dorito chips, crackers, baguette or Crostini slices, or fresh veggies. Enjoy!
Pairing and Serving Suggestions for Hamburger Dip
Beverage Pairings: Cheeseburger dip is a versatile dish that can be paired with a variety of beverages. For those who prefer non-alcoholic drinks, soda, lemonade, and sweet tea are all great options. Beer is a classic pairing for cheeseburger dip, with lighter beers like lagers and pilsners complementing the flavors of the dip. For those who prefer wine, a dry white wine like Chardonnay or Sauvignon Blanc can be a good choice.
Dipping Items: The best dipping items for cheeseburger dip are sturdy and can hold up to the thick and creamy texture of the dip. Tortilla chips, pita chips, and pretzels are all great options. Vegetables like celery, carrots, and bell peppers can also be used for a healthier option. For a fun twist, try serving the dip with slider buns or toasted baguette slices.
Occasions: Cheeseburger dip is a perfect addition to any casual gathering or party. It’s easy to make and can be served hot or cold, making it a great choice for potlucks or picnics. It’s also a hit at game day parties, where guests can enjoy it while watching their favorite teams. For a more upscale event, try serving the dip in individual ramekins or shot glasses for a fun and sophisticated twist.
Cheeseburger Dip
Ingredients
- 1 lb ground beef
- ¼ tsp season salt
- ⅛ tsp pepper
- 8 oz cream cheese softened and cubed
- ½ cup milk
- 6 oz cheddar cheese shredded
- 4 oz Velveeta cheese cubed
- ½ cup shredded lettuce
- ¼ cup red onion diced
- ⅓ cup tomato diced
Instructions
- Cook meat: Over medium heat, brown ground beef. Season with salt and pepper.
- Assemble dip: Drain any extra grease from the ground beef and add the cream cheese and stir until the cream cheese is mostly melted.
- Add the milk, cheddar cheese and Velveeta cheese and continue stirring over low heat until the cheese is fully melted.
- Allow the dip to cool for 15 minutes. In the meantime, prepare your toppings.
- Toppings & serve: Shred the lettuce, dice the onion, and chop the tomato. Add the toppings to the meat mixture.
- Serve dip alongside chips, crackers, baguette slices, or any other dipper of your choice. Enjoy!
Notes
Nutrition
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How long is this beef & cheese dip good for?
Cheeseburger dip can be stored in an airtight container in the refrigerator for 4-5 days. Reheat individual servings in a microwave for 30 seconds, stirring halfway through. It is not recommended to freeze this dip as the texture may change.
How do you prepare a cheeseburger dip using a slow cooker?
To prepare cheeseburger dip using a slow cooker, brown the ground beef in a skillet and drain off the excess fat. Then, add the cooked beef to the slow cooker along with the remaining ingredients and stir well. Cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the dip is heated through.
Can you make a cheeseburger dip with Rotel tomatoes?
Yes, you can make a cheeseburger dip with Rotel tomatoes. Simply substitute one can of Rotel tomatoes for the diced tomatoes in the recipe. This will add a spicy kick to the dip.
How do I incorporate pickles into this cheeseburger dip?
To incorporate pickles into a cheeseburger dip, finely chop dill pickles and add them to the toppings along with the lettuce and tomatoes. Alternatively, you can use pickle relish in place of the diced pickles for a smoother texture.
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Cheeseburger Dip is made with all the classic ingredients that you love about this popular fast-food favorite, but in dip form! This easy beef dip is a delicious appetizer that is easy to make and a hit with anyone who tries it.
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