Mulligatawny Soup

Mulligatawny- Chicken Curry Soup offers a unique blend of flavors that elevates traditional soup into a satisfying meal. This mulligatawny recipe combines a mix of fresh ingredients, including vegetables, fruits, and spices, to create a hearty curry soup that warms the soul.

Prep Time20

Cook Time1 15

Total Time1 35

Course: Main Course, Main Dish, Soups & Stews

Cuisine: American, Indian

Keyword: Mulligatawny, Sweet Chicken & Vegetable Curry Stew

Servings: servings

Calories: 463kcal

Author: Jessica & Nellie

Ingredients

2 TBSP olive oil
1 onion medium sized, chopped fine
1 celery stalk sliced fine
2 carrots medium sized, sliced
1 green pepper cored and diced
2 apples peeled, cored, and diced
¼ cup golden raisins
3 cups chicken about 2 chicken breasts, cooked & diced
½ cup flour
1 TBSP cornstarch
2-3 tsp curry powder
5 cups chicken broth three 15-oz cans
14.5 oz diced tomatoes
salt & pepper to taste
2 cups rice cooked & hot

Instructions

Prep: The onion, celery, carrots, green pepper, and apples need to be cored, peeled, chopped, and diced.
You also need the chicken cooked and shredded, give this easy recipe for shredded chicken a try. Or to simplify this step, use rotisserie chicken.
Assemble & cook: Heat the oil in a large pot over medium heat. Add the onion, celery, carrots, green pepper, raisins and apple and sauté for about 15 minutes.
In a small bowl, combine the flour, curry powder, and cornstarch.
After 15 minutes, add the flour mixture to the pot and mix well. Begin adding in chicken broth, one can at a time, stirring well to incorporate the flour/curry mixture between cans.
Add in the cooked chicken and can of tomatoes.
Simmer & serve: Cover the pot and simmer on low heat for an hour.
While the soup is simmering, prepare the rice according to the package directions. When ready to serve, fill a soup bowl about halfway with hot rice, then ladle the Mulligatawny over the top and enjoy!

Notes

Mulligatawny soup can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply heat it up on the stove or in the microwave until it's hot.

Nutrition