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–+ servings
White Chocolate Chip Banana Bread is an incredible variation on classic banana bread! Sweet white chocolate and banana blending together to create an amazing banana bread recipe you need to try!
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5 from 3 votes

White Chocolate Chip Banana Bread

White Chocolate Chip Banana Bread made with classic ingredients, ripe bananas and sweet white chocolate chips to make this sweet bread decadent!
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course: bread, Breakfast
Cuisine: American
Keyword: banana bread
Servings: 8
Calories: 456kcal
Author: Jessica & Nellie

Ingredients

Instructions

  • Preheat oven to 350°F. Prepare a loaf pan by lining it with parchment or spray with non-stick spray.
  • Whisk oil and sugar together in a medium sized mixing bowl. Add in eggs and mashed banana and stir until combined.
  • Whisk dry ingredients together in a separate bowl.
  • Pour 1/3 of the dry ingredients into the wet ingredients. Stir several times with a rubber scraper. Repeat until all dry ingredients are incorporated.
  • Stir in ⅔ of the white chocolate chips. Pour batter into prepared bread pan. Top with remaining white chocolate chips.
  • Bake 350°F for 50-55 minutes. If you have a mini-loaf pan it takes 35-45 minutes. Test doneness using a cooking thermometer. Internal temp should register 195-200°F. Remove from oven. Let cool 10 minutes, then overturn loaf on a cooling rack to cool completely. Slice and enjoy!

Notes

Leftovers should be stored in an airtight container for up to 4-5 days. 
Bread freezes well for up to 2 months. 

Nutrition

Serving: 1g | Calories: 456kcal | Carbohydrates: 63g | Protein: 6g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 314mg | Potassium: 256mg | Fiber: 2g | Sugar: 34g | Vitamin A: 93IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 2mg